Raspberry Palmiers are a delicious and elegant pastry that features crispy, buttery layers of puff pastry filled with sweet raspberry jam. The palmiers are rolled up in a way that creates their signature “palm” shape, and as they bake, they become golden and caramelized, offering a perfect contrast of crispy exterior and soft, fruity interior. The raspberry filling adds a tangy sweetness that pairs beautifully with the buttery pastry, making these treats irresistible.
I first made Raspberry Palmiers when I was looking for something simple yet fancy to serve at a gathering, and they turned out to be a big hit! The combination of the flaky, buttery pastry with the tart raspberry jam is just divine, and the shape makes them feel extra special. What I love most about this recipe is how easy it is to make using store-bought puff pastry, and how versatile the filling can be—you can switch the raspberry jam with strawberry or apricot if desired. Whether for a brunch, tea party, or a sweet snack, Raspberry Palmiers are a perfect choice!
Perfect for:
- Afternoon tea
- Brunch gatherings
- Dessert tables
- Special occasions
- Raspberry lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Raspberry Palmiers will become your go-to treat:
- Perfect Sweetness: The raspberry filling is just the right balance of sweet and tart, making every bite irresistible.
- Golden, Flaky Layers: The puff pastry crisps up beautifully, creating a delicate crunch with every bite.
- Quick and Easy to Make: With minimal ingredients, these palmiers are a breeze to prepare, even for beginners.
- Versatile Flavor: You can switch up the filling by adding chocolate, nuts, or even a citrus twist.
- Beautifully Presented: The shape and color of the palmiers make them an elegant addition to any table.
- Perfectly Sized: These pastries are bite-sized, making them easy to serve and enjoy without any fuss.
- Make-Ahead Dessert: Prepare them in advance and bake right before serving for a fresh, hot treat.
- Gluten-Free Option: Swap the puff pastry with a gluten-free version for a delicious alternative.
- Delicate Crunch: The sugar coating adds a satisfying crunch that perfectly complements the soft, fruity filling.
- No Special Equipment Needed: Just a rolling pin and a sharp knife are all you need to make these beautiful pastries.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Servings: 12 palmiers
- Calories per serving: Approximately 150-180 calories
- Key Nutrients: Protein: 2g, Carbs: 20g, Fat: 10g
Ingredients
For the Palmiers:
- 1 sheet puff pastry (store-bought or homemade)
- ½ cup raspberry jam
- 2 tablespoons granulated sugar
Ingredient Highlights
- Puff Pastry: The key to creating the light, flaky texture of palmiers.
- Raspberry Jam: Adds sweetness and tartness, providing the perfect filling.
- Granulated Sugar: Helps create a crunchy, caramelized finish on the edges of the palmiers.
Step-by-Step Instructions
Prepare the Palmiers:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out Puff Pastry: Unroll the puff pastry sheet on a clean surface. Roll it out slightly with a rolling pin to smooth the edges.
- Spread Raspberry Jam: Evenly spread raspberry jam over the entire surface of the pastry.
- Fold the Pastry: Fold both sides of the pastry towards the center, just until they meet. Then fold both sides in again to meet in the center, forming a long rectangle.
- Chill the Dough: Place the folded pastry in the fridge for about 10-15 minutes to firm up before cutting.
- Cut into Slices: Using a sharp knife, slice the folded pastry into 1-inch wide pieces.
- Sugar Coating: Sprinkle granulated sugar over the slices to coat them evenly.
- Arrange on Baking Sheet: Place the sugar-coated slices on the prepared baking sheet, spaced apart.
- Bake: Bake for 15-20 minutes, or until golden brown and crispy. Flip them halfway through the baking time for even cooking.
- Cool and Serve: Let the palmiers cool on a wire rack before serving.
How to Serve
Here are 10 serving suggestions for Raspberry Palmiers:
- With Afternoon Tea: Serve these palmiers alongside a pot of tea for a classic treat.
- As a Dessert: Pair with a scoop of vanilla ice cream or raspberry sorbet for a simple dessert.
- On a Brunch Table: Add them to a spread with fresh fruit and pastries.
- For Holiday Celebrations: Serve these during Christmas or New Year’s Eve for a festive touch.
- As a Gift: Wrap in a pretty box to gift these sweet treats to friends and family.
- With a Dusting of Powdered Sugar: Add a light dusting of powdered sugar on top for an extra touch of elegance.
- With Hot Chocolate: Perfect for pairing with a warm mug of hot chocolate on a chilly day.
- On Special Occasions: Great for birthdays or anniversaries, adding a special touch to the celebration.
- For a Picnic: Pack these portable pastries for a lovely outdoor snack.
- As a Snack: Enjoy these flaky, fruity treats as a quick afternoon snack with coffee or tea.
Additional Tips
- Use Puff Pastry: For a crisp and flaky texture, use high-quality store-bought puff pastry. Be sure to thaw it fully before using.
- Chill the Dough: After shaping the palmiers, chill them in the fridge for 15-20 minutes before baking to ensure they hold their shape.
- Customize the Jam: Swap out raspberry jam for other fruit jams like strawberry, apricot, or blueberry to create your own flavor variations.
- Add Zest: For an extra burst of flavor, add some citrus zest (like lemon or orange) to the raspberry jam before spreading it.
- Brush with Butter: Before baking, lightly brush the palmiers with melted butter to enhance their golden color and add richness.
- Sprinkle with Sugar: Before folding the puff pastry, sprinkle a little sugar on the dough to create a sweet, caramelized crust as they bake.
- Use Fresh Berries: Add a few fresh raspberries in the center of the pastry before rolling for extra juiciness and freshness.
- Baking Time: Keep an eye on the palmiers while baking. They should be golden brown and crisp, but not too dark, so adjust the baking time if needed.
- Serve Warm: Raspberry Palmiers are best enjoyed fresh out of the oven while they’re still warm and crispy.
- Make Ahead: You can prepare the palmiers in advance by assembling them, refrigerating, and baking them the next day for a quick and easy treat.
Recipe Variations
- Chocolate Raspberry Palmiers: Add a layer of melted chocolate with the raspberry jam for a richer flavor.
- Citrus Infused: Add orange or lemon zest to the jam for a refreshing citrus note.
- Nutty Palmiers: Sprinkle crushed pistachios or almonds over the raspberry filling before rolling.
- Apple Cinnamon Palmiers: Replace the raspberry jam with apple butter and sprinkle with cinnamon for a fall-inspired version.
- Vegan Palmiers: Use a vegan puff pastry and swap out the jam for a fruit puree to make this recipe plant-based.
- Mini Palmiers: Use smaller pieces of puff pastry for bite-sized palmiers perfect for party platters.
Special Equipment
- Baking Sheet: For arranging and baking the palmiers.
- Parchment Paper: Helps prevent sticking and ensures even baking.
- Sharp Knife: For cutting the folded dough into uniform slices.
- Rolling Pin: Optional for rolling out the puff pastry slightly.
FAQ Section
- Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly for this recipe. Just thaw it before using. - How long do Raspberry Palmiers last?
They are best enjoyed the same day but can be stored in an airtight container for up to 2 days. - Can I make them in advance?
Yes, you can prepare and shape them ahead of time, then bake right before serving. - What can I use instead of raspberry jam?
Strawberry, apricot, or blueberry jam can be used for different flavor variations. - Can I freeze these?
Yes, freeze the unbaked palmiers on a baking sheet, then store them in a freezer bag for up to 2 months. Bake them straight from the freezer. - Do I need to flip the palmiers while baking?
Yes, flipping them halfway through ensures even baking and a crisp texture on both sides. - What’s the best way to reheat leftover palmiers?
Reheat them in a warm oven (around 300°F) for 5-7 minutes for that freshly baked crispiness. - Can I make these without sugar coating?
Yes, but the sugar coating adds a nice crunch and caramelization. - Can I make them without jam?
Yes, you can use fruit preserves, Nutella, or even cream cheese as an alternative filling. - How do I make the edges extra crisp?
Brush the edges with a little melted butter before sprinkling with sugar for extra crunch.
Conclusion
Raspberry Palmiers are a beautiful, flaky, and sweet pastry that combines the richness of puff pastry with the tart sweetness of raspberry jam. The pastry is rolled with a layer of raspberry filling, then folded and baked until golden and crispy. The result is a delicate, crisp texture with a burst of raspberry flavor in every bite, making these palmiers the perfect treat for tea time, dessert, or any special occasion.
The beauty of this recipe lies in its simplicity—the puff pastry does most of the work, while the raspberry jam adds a vibrant, fruity touch. You can also sprinkle a little sugar on top before baking to create a sweet, caramelized exterior. For added elegance, consider drizzling with a light glaze or serving with a dusting of powdered sugar. Raspberry Palmiers are sure to impress with their delicate appearance and delicious flavor, making them perfect for holiday gatherings, brunches, or as a sweet snack.
I can’t wait to see how your Raspberry Palmiers turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your gorgeous creations. Don’t forget to leave a comment and let me know how you made these pastries your own!