Bisquick Chicken Pot Pie

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Introduction

Bisquick Chicken Pot Pie is a comforting and easy-to-make dish, perfect for cozy dinners or quick weeknight meals. This pot pie combines tender chicken, mixed vegetables, and a creamy sauce, all topped with a golden, fluffy Bisquick crust. The filling is rich and savory, made with a base of chicken broth and cream, often flavored with garlic, thyme, or parsley. The Bisquick crust bakes up beautifully, providing a light, slightly crispy topping that complements the hearty filling underneath.

I first made Bisquick Chicken Pot Pie on a chilly evening when I wanted something warm and satisfying without too much fuss, and it hit the spot! The combination of creamy chicken and vegetables with the soft, biscuit-like crust is pure comfort food. What I love most about this recipe is how versatile it is—you can use leftover chicken or turkey, swap out the veggies for what you have on hand, or even add a little cheese to the crust for extra flavor. Whether for a family dinner or meal prep, this dish is sure to be a hit!

Perfect for:

  • Family dinners
  • Quick weeknight meals
  • Potlucks
  • Comfort food cravings
  • Leftover chicken or turkey recipes

Why You’ll Love This Recipe

Here are 10 reasons why this Bisquick Chicken Pot Pie is sure to become a family favorite:

  • Quick and Easy: Minimal prep and the Bisquick mix make this dish perfect for busy schedules.
  • One-Pan Wonder: Everything bakes together in one dish, making cleanup a breeze.
  • Classic Comfort Food: Hearty, warm, and satisfying, it’s the ultimate comfort meal.
  • Customizable Ingredients: Easily swap in your favorite veggies or leftover meat.
  • Golden Bisquick Crust: The signature crust is light, fluffy, and irresistibly golden.
  • Family-Friendly: Even picky eaters will love the creamy filling and flaky topping.
  • Budget-Friendly: Made with simple, affordable ingredients you likely already have.
  • Great for Leftovers: Tastes just as good reheated, perfect for next-day lunches.
  • Freezer-Friendly: Make ahead and freeze for a no-fuss meal later.
  • Nutritious and Filling: Packed with protein, fiber, and hearty vegetables.

Preparation and Cooking Time

  • Total Time: 1 hour
  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 20g, Carbs: 30g, Fat: 15g

Ingredients

For the Filling:

  • 2 cups cooked, shredded chicken (or turkey)
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder (optional)

For the Bisquick Topping:

  • 1 cup Bisquick mix
  • ½ cup milk
  • 1 large egg

Ingredient Highlights

  • Bisquick Mix: The key to a quick and easy golden crust.
  • Cream of Chicken Soup: Creates a creamy, savory filling with minimal effort.
  • Frozen Vegetables: Convenient and nutrient-packed.
  • Cooked Chicken: A great way to use up leftovers or rotisserie chicken.

Step-by-Step Instructions

Prepare the Filling:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Mix Ingredients: In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, salt, pepper, and garlic powder. Mix well.
  3. Transfer to Baking Dish: Pour the mixture into an ungreased 9-inch pie plate or casserole dish.

Prepare the Bisquick Topping:

  1. Mix Topping Ingredients: In a separate bowl, whisk together the Bisquick mix, milk, and egg until smooth.
  2. Spread Topping: Pour the Bisquick mixture evenly over the chicken filling.

Bake the Pot Pie:

  1. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and cooked through.
  2. Cool Slightly: Let the pot pie cool for 5 minutes before serving.

How to Serve

Here are 10 serving suggestions for Bisquick Chicken Pot Pie:

  • Classic Dinner: Serve with a side salad or steamed green beans for a balanced meal.
  • With Mashed Potatoes: Add an extra layer of comfort by serving with creamy mashed potatoes.
  • With a Side of Bread: Pair with warm, crusty bread to soak up the creamy filling.
  • For a Potluck: Bring to a gathering for a crowd-pleasing, shareable dish.
  • For Meal Prep: Divide into portions and pack for quick lunches or dinners.
  • With Cranberry Sauce: Perfect for using up Thanksgiving leftovers.
  • With Gravy: Drizzle extra gravy over the top for added richness.
  • As a Kid-Friendly Meal: Serve with a side of fruit or apple slices for picky eaters.
  • With Roasted Vegetables: Add a side of roasted Brussels sprouts or carrots for a hearty dinner.
  • Topped with Fresh Herbs: Sprinkle with parsley or thyme for a pop of fresh flavor.

Additional Tips

  • Add a touch of garlic: Mince some fresh garlic or use garlic powder in the filling for extra flavor.
  • Use leftover chicken: Save time by using leftover rotisserie chicken or cooked chicken breast for a quicker prep.
  • Incorporate herbs: Add dried thyme, rosemary, or parsley to the filling for a more fragrant and herby dish.
  • Try different vegetables: Swap peas and carrots for other vegetables like corn, green beans, or mushrooms for variety.
  • Use milk for a creamy filling: Add milk instead of water to make the filling rich and creamy.
  • Season the biscuit topping: Add a pinch of paprika, onion powder, or cayenne pepper to the Bisquick mixture for extra seasoning.
  • Top with cheese: Sprinkle shredded cheese (cheddar or mozzarella) on top of the biscuit crust before baking for a cheesy, golden finish.
  • Pre-cook vegetables: For a softer texture, sauté carrots, onions, and celery before adding them to the pie filling.
  • Add a dash of Worcestershire sauce: For a savory kick, stir in a little Worcestershire sauce to the chicken mixture.
  • Let it cool before serving: Let the pot pie sit for 5-10 minutes after baking to allow the filling to set and prevent burns.

Recipe Variations

  • Turkey Pot Pie: Substitute cooked turkey for chicken.
  • Seafood Pot Pie: Use cooked shrimp, crab, or lobster for a seafood twist.
  • Cheesy Chicken Pot Pie: Add 1 cup of shredded cheddar to the filling.
  • Spicy Southwest Pot Pie: Add black beans, diced green chiles, and a dash of cumin.
  • Gluten-Free Pot Pie: Use a gluten-free Bisquick mix.
  • Curry Chicken Pot Pie: Stir in curry powder and diced potatoes for a flavorful twist.
  • Breakfast Pot Pie: Fill with scrambled eggs, sausage, and cheese.
  • Herbed Crust: Add dried herbs like thyme or rosemary to the Bisquick topping.
  • Mini Pot Pies: Divide the recipe into ramekins for individual servings.
  • Italian Style: Add Italian seasoning, marinara sauce, and mozzarella cheese to the filling.

Special Equipment

  • 9-inch Pie Dish – For assembling and baking the pot pie.
  • Mixing Bowls – To mix the filling ingredients and Bisquick batter.
  • Saucepan – For cooking the filling base (chicken, vegetables, broth, etc.).
  • Wooden Spoon or Spatula – To stir the filling ingredients while cooking.
  • Measuring Cups – For precise measurement of ingredients like broth and Bisquick mix.Measuring Spoons – To measure out smaller ingredients like seasonings.
  • Rolling Pin – If you’re making your own crust or flattening dough.
  • Can Opener – For opening canned vegetables or chicken.
  • Whisk – For mixing ingredients in the filling or Bisquick batter.
  • Oven Mitts – To safely handle the hot pie dish when removing it from the oven.

FAQ Section

  1. Can I use rotisserie chicken?
    Absolutely! Rotisserie chicken is a convenient and flavorful option.
  2. Can I freeze Bisquick Chicken Pot Pie?
    Yes, you can freeze the unbaked or fully baked pot pie for up to 2 months.
  3. What’s a good substitute for cream of chicken soup?
    Try using cream of mushroom or celery soup, or make a homemade white sauce.
  4. Can I use canned vegetables?
    Yes, just drain them well before adding to the filling.
  5. How do I reheat leftovers?
    Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings.
  6. Can I make this dairy-free?
    Use dairy-free milk and a dairy-free soup alternative.
  7. What’s the best way to get a crispy crust?
    Bake on the middle rack and let the pot pie cool slightly before cutting.
  8. Can I add potatoes to the filling?
    Yes, diced and cooked potatoes are a delicious addition.
  9. How do I avoid a soggy crust?
    Bake uncovered and ensure the filling isn’t too watery.
  10. Can I make individual servings?
    Yes, use ramekins or muffin tins for mini pot pies.

Conclusion

Bisquick Chicken Pot Pie is a quick and comforting dish that combines a creamy, hearty filling with a golden, biscuit-like crust made from Bisquick mix. The filling is typically made with tender pieces of cooked chicken, mixed vegetables like carrots, peas, and celery, and a rich, flavorful sauce made from chicken broth and cream. The Bisquick batter is poured over the filling before baking, creating a delicious, flaky topping.

This one-dish meal is easy to prepare and perfect for busy weeknights or cozy family dinners. You can customize it by using leftover chicken, turkey, or even rotisserie chicken, and swapping in your favorite vegetables. For extra flavor, consider adding herbs like thyme, parsley, or rosemary. Bisquick Chicken Pot Pie is a crowd-pleaser, offering a warm and satisfying combination of textures and flavors. Serve it with a simple side salad or crusty bread to round out the meal.

I can’t wait to see how your Bisquick Chicken Pot Pie turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this dish your own!