Butter Biscuits are the ultimate comfort food, light, flaky, and bursting with rich buttery flavor. These soft, tender biscuits have a golden, slightly crisp exterior and a melt-in-your-mouth interior. Perfect for breakfast, alongside a hearty meal, or as a snack with a dollop of jam or honey, these biscuits are simple yet incredibly satisfying.
I first made Butter Biscuits when I was looking for a quick and easy baked good that would pair perfectly with my favorite soups and stews. The smell of buttery goodness wafting through the kitchen made it impossible to resist as they baked. When they came out of the oven, the warm, golden biscuits were so soft and inviting—I knew I had found my go-to biscuit recipe.
What I love most about this recipe is how versatile it is. You can enjoy these biscuits on their own, or use them to make biscuit sandwiches with eggs, cheese, and bacon for a delicious breakfast. You can even freeze them for a quick, homemade treat later. Butter Biscuits are the perfect, comforting addition to any meal and will become a favorite in your kitchen!
Perfect for:
- Breakfast
- Afternoon tea
- Family gatherings
- Comfort food cravings
- Baking enthusiasts
Why You’ll Love This Recipe
Here are 10 reasons why these Butter Biscuits will become a go-to recipe in your kitchen:
- Buttery Flavor: The richness of butter creates a satisfying, indulgent taste in every bite.
- Light and Flaky Texture: These biscuits have a delicate, flaky crumb that melts in your mouth.
- Quick and Easy: Simple ingredients and a short preparation time make these biscuits a breeze to make.
- Versatile: They pair perfectly with a variety of dishes or can be enjoyed on their own with spreads.
- Golden Brown Finish: The biscuits have a beautifully golden crust that adds to their appeal.
- Perfect for Any Meal: Ideal for breakfast, dinner, or as a snack between meals.
- Make-Ahead Option: You can prepare the dough ahead of time and refrigerate it for quick baking later.
- Great for Sharing: This recipe makes a batch that’s perfect for family meals or gatherings with friends.
- Customizable Flavors: You can easily add herbs, cheese, or spices to change the flavor to suit your taste.
- No Special Equipment Needed: All you need is a bowl, a spoon, and a baking sheet to make these delicious biscuits.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 12 biscuits
- Calories per serving: Approximately 150-160 calories
- Key Nutrients: Protein: 2g, Carbs: 18g, Fat: 8g
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup unsalted butter, cold and cut into cubes
- ¾ cup whole milk
Optional Add-ins:
- ½ cup grated cheese (cheddar, parmesan, etc.)
- 1 tablespoon fresh herbs (such as rosemary or thyme)
- ½ teaspoon garlic powder
Step-by-Step Instructions
Make the Biscuit Dough:
- Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the Butter: Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until the dough just comes together. Be careful not to overmix.
- Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle, then cut into rounds using a biscuit cutter or a drinking glass.
- Bake: Place the biscuits on the prepared baking sheet, close together for soft edges, and bake for 10-12 minutes, or until golden brown on top.
Serve:
- Enjoy! Serve warm with butter, jam, or honey for a delicious treat.
How to Serve
Here are 10 serving suggestions for Butter Biscuits:
- With Breakfast: Serve with eggs, beef bacon, and fruit for a complete breakfast.
- With Soup: Perfect for dipping into your favorite soup or stew.
- For Afternoon Tea: Pair with tea and a selection of jams or clotted cream.
- With Gravy: Pour rich, creamy gravy over the biscuits for a comforting dish.
- With Butter and Honey: A simple and indulgent treat, just spread with butter and drizzle with honey.
- As a Snack: Enjoy as a mid-day snack with a cup of tea or coffee.
- With Cheese: Top with cheese for a savory twist.
- For a Picnic: Pack these biscuits as part of a picnic or lunch spread.
- With Fresh Fruit: Serve alongside fresh berries or citrus for a refreshing balance.
- With a Salad: A great side for a light salad, offering a warm, buttery contrast.
Additional Tips
- Use Cold Ingredients: Ensure your butter and milk are cold to help create a flaky texture. Cold butter creates pockets of air in the dough, leading to lighter biscuits.
- Don’t Overwork the Dough: Mix the dough just until combined. Overworking can lead to tough biscuits, so handle it gently.
- Use a Sharp Biscuit Cutter: When cutting the dough, use a sharp cutter to get clean edges. A dull cutter can cause the biscuits to rise unevenly.
- Chill the Dough: If you have time, chill the dough for 15-30 minutes before baking. This helps maintain the cold butter and promotes flakiness.
- Bake on a Hot Pan: Preheat your baking sheet or use a cast-iron skillet. A hot pan helps the biscuits rise quickly and develop a crispy bottom.
- Brush with Butter: After baking, brush the biscuits with melted butter for an extra buttery flavor and a golden, glossy finish.
- Use Baking Powder: Make sure your baking powder is fresh. Old baking powder can prevent biscuits from rising properly.
- Add Flavor Variations: Experiment with adding a pinch of garlic powder, grated cheese, or herbs like rosemary for a flavorful twist.
- Avoid Overcrowding: Space out your biscuits on the baking sheet. This allows for even baking and ensures they rise properly.
- Serve Warm: For the best experience, serve your butter biscuits right out of the oven. Pair them with jam, honey, or your favorite spread.
Recipe Variations
- Cheddar Herb Biscuits: Add grated cheddar cheese and fresh herbs for a savory version.
- Garlic Butter Biscuits: Stir in garlic powder and brush with garlic butter after baking.
- Gluten-Free Biscuits: Substitute the flour with a gluten-free flour blend for a gluten-free option.
- Sweet Biscuits: Add a teaspoon of cinnamon or nutmeg for a sweet twist, perfect with fruit jams.
- Beef Bacon Biscuits: Incorporate cooked, crumbled beef bacon for a savory, smoky flavor.
Special Equipment
- Pastry Cutter or Fork: For cutting the butter into the flour.
- Biscuit Cutter or Glass: To cut uniform biscuit shapes.
- Parchment Paper: For lining the baking sheet and easy cleanup.
- Cooling Rack: For cooling the biscuits once baked, helping to maintain their crispiness.
FAQ Section
- What are Butter Biscuits made of?
Butter Biscuits are made with simple ingredients: butter, flour, sugar, a pinch of salt, and baking powder. - Are Butter Biscuits suitable for vegetarians?
Yes, Butter Biscuits are made with plant-based ingredients, making them a great choice for vegetarians. - Do Butter Biscuits contain any preservatives?
No, Butter Biscuits are made without preservatives. - How should Butter Biscuits be stored?
To keep your Butter Biscuits fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. - Can I customize Butter Biscuits with different flavors?
Absolutely! You can add ingredients like vanilla extract, cinnamon, or citrus zest to create your own unique flavor variations. - Are Butter Biscuits gluten-free?
No, Butter Biscuits contain wheat flour, so they are not gluten-free. However, you can substitute the flour with gluten-free alternatives if you wish to make a gluten-free version at home. - How can I make Butter Biscuits extra crispy?
For crispier biscuits, simply bake them for a few extra minutes until they reach your desired level of crispness. You can also brush the tops with a little extra butter before baking. - Can I use margarine instead of butter in the recipe?
While butter provides the best flavor and texture for Butter Biscuits, you can use margarine as a substitute. The biscuits may be slightly less rich, but they will still be delicious. - Are Butter Biscuits safe for people with nut allergies?
Yes, Butter Biscuits do not contain nuts. However, always check for any cross-contamination risks if you’re buying pre-made biscuits from a store. - Can I use Butter Biscuits for dessert?
Yes! Butter Biscuits can be a wonderful base for a dessert. You can serve them with jam, whipped cream, or even ice cream for a sweet treat.
Conclusion
These Butter Biscuits are light, flaky, and melt-in-your-mouth delicious. With a rich, buttery flavor and a perfectly soft texture, they’re the ideal side dish for breakfast, lunch, or dinner. Whether paired with gravy, served alongside your favorite soup, or enjoyed with a dollop of jam or honey, these biscuits are sure to be a hit at any meal.
The magic of this recipe is in the simple yet essential ingredients: cold butter and buttermilk. The butter creates those signature flaky layers, while the buttermilk adds a slight tang and tenderness to the dough. With just a few quick steps, you can have fresh, golden biscuits ready in no time!
I’d love to see your Butter Biscuits creations! Share your photos on Instagram and tag me—I can’t wait to see your buttery, flaky masterpieces. Don’t forget to leave a comment and let me know how you enjoyed your biscuits!