Salmon Wellington
Salmon Wellington is a luxurious and flavorful twist on the classic Beef Wellington, featuring tender salmon fillets wrapped in layers of creamy dill-infused cream cheese or a herbed mushroom duxelles,
Salmon Wellington is a luxurious and flavorful twist on the classic Beef Wellington, featuring tender salmon fillets wrapped in layers of creamy dill-infused cream cheese or a herbed mushroom duxelles,
Mini Individual Beef Wellingtons are an elegant, bite-sized version of the classic Beef Wellington. These petite portions feature tender, perfectly cooked beef fillet wrapped in a layer of savory mushroom
Crescent Roll Tomato-Basil Squares are a quick and easy appetizer that brings together flaky crescent roll dough, juicy tomatoes, fresh basil, and melty cheese for a delightful bite. These squares
Spinach and Artichoke Dip Party Squares are a fun and delicious way to enjoy the classic dip in a bite-sized, shareable form. These squares start with a flaky puff pastry
Famous Red Lobster Shrimp Scampi is a delicious, indulgent dish that features succulent shrimp sautéed in a rich, buttery garlic sauce, served over a bed of perfectly cooked pasta. The
Garlic Butter Chicken Pasta is a rich and comforting dish that combines tender pieces of chicken with a creamy garlic butter sauce, tossed with al dente pasta for a simple
Beet Napoleons with Prosciutto Roses are a stunning appetizer that combines earthy roasted beets, creamy cheese, and savory prosciutto for an elegant dish that’s as beautiful as it is delicious.
Baked Buffalo Wings are the perfect combination of crispy, flavorful, and spicy, all without the need for frying. These wings are oven-baked to golden perfection, then tossed in a tangy,
Classic Stuffed Shells are a comforting and satisfying Italian-American dish that’s perfect for family dinners or gatherings. Jumbo pasta shells are generously stuffed with a creamy, cheesy filling of ricotta,
A Bottom Round Roast is a hearty and satisfying cut of beef that’s perfect for a slow-cooked, flavorful meal. Known for its rich, beefy taste, this roast comes from the