Wonton Cheeseburger Cups are a creative and fun twist on the classic cheeseburger, turning all the flavors into bite-sized, crispy, and delicious cups. Wonton wrappers are molded into muffin tins, baked until golden and crispy, and then filled with a savory cheeseburger mixture made from seasoned ground beef, onions, and cheese. They’re often topped with pickles, ketchup, and mustard to mimic the flavor of a traditional cheeseburger, and can be served with extra condiments on the side for dipping.
The first time I made Wonton Cheeseburger Cups, I was looking for something easy to make but with the familiar flavors of a classic cheeseburger, and these little cups were a huge hit! The crispy wonton wrappers added a perfect crunch, while the cheesy, savory beef filling tasted just like a mini burger. What I love most about these cups is how fun and customizable they are—you can experiment with different toppings, add beef bacon, or even swap out the beef for turkey or chicken. They’re perfect for a party, game night, or a quick dinner that’s a little different from the usual. Plus, they’re always a crowd-pleaser!
Perfect for:
- Game-day snacks
- Family gatherings
- Potlucks
- Quick weeknight meals
- Cheeseburger lovers
Why You’ll Love This Recipe
Here are 10 reasons why Wonton Cheeseburger Cups will become a household favorite:
- Crispy and Crunchy: The baked wonton wrappers provide the perfect crunch.
- Easy to Make: With simple ingredients and minimal prep, these are a breeze to whip up.
- Customizable Flavors: Add your favorite burger toppings for a personal touch.
- Portion-Controlled: Bite-sized servings make them perfect for snacking.
- Kid-Friendly: Fun to eat and full of familiar flavors kids love.
- Versatile: Great as an appetizer, snack, or main dish.
- Cheesy Goodness: Every cup is loaded with melted cheese.
- No Messy Burgers: Enjoy the taste of a cheeseburger without the drips and spills.
- Crowd-Pleaser: Ideal for parties, game nights, or family dinners.
- Make-Ahead Option: Prepare in advance and bake when ready.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 12 cups
- Calories per serving: Approximately 150-200 calories
- Key Nutrients: Protein: 8g, Carbs: 12g, Fat: 9g
Ingredients
For the Wonton Cheeseburger Cups:
- 12 wonton wrappers
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup diced pickles (optional)
- ½ cup diced tomatoes (optional)
Optional Toppings:
- Shredded lettuce
- Additional ketchup and mustard
- Diced onions
- Pickle slices
Ingredient Highlights
- Wonton Wrappers: Create crispy edible cups for the cheeseburger filling.
- Ground Beef: The heart of the classic cheeseburger flavor.
- Cheddar Cheese: Melts perfectly for that gooey, cheesy bite.
- Ketchup and Mustard: Adds a tangy, savory burger essence.
Step-by-Step Instructions
Prepare the Wonton Cups:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Line Muffin Tin: Press a wonton wrapper into each cup of a standard 12-cup muffin tin, creating small “cups.”
Cook the Cheeseburger Filling:
- Brown the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and cooked through. Drain any excess fat.
- Season the Filling: Stir in garlic powder, onion powder, ketchup, mustard, salt, and pepper. Cook for 2-3 minutes to blend the flavors.
Assemble the Cups:
- Fill the Cups: Spoon the cooked beef mixture evenly into each wonton cup.
- Add Cheese: Top each cup with shredded cheddar cheese.
Bake and Serve:
- Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the wonton wrappers are golden and crispy and the cheese is melted.
- Add Toppings: Garnish with diced pickles, tomatoes, or your favorite burger toppings.
Serve:
- Enjoy Hot: Serve warm with additional ketchup and mustard for dipping.
How to Serve
Here are 10 serving suggestions for Wonton Cheeseburger Cups:
- As an Appetizer: Perfect for game-day spreads or parties.
- With a Salad: Pair with a side salad for a complete meal.
- For Lunchboxes: Pack them in lunchboxes for a fun, mess-free option.
- As a Snack: Great for satisfying afternoon hunger.
- With Fries: Serve with fries or sweet potato wedges for a classic burger experience.
- At Potlucks: Bring them to a potluck and watch them disappear.
- As a Game-Day Favorite: Pair with wings and nachos for a game-day feast.
- With Dipping Sauces: Offer a variety of dips like ranch, barbecue sauce, or sriracha mayo.
- For Family Dinners: Serve alongside corn on the cob or steamed veggies.
- As a Party Platter: Arrange them on a platter with colorful toppings for a festive touch.
Additional Tips
- Add Some Spice: Spice up your wonton cheeseburger cups by adding a bit of diced jalapeños or red pepper flakes to the beef mixture for an extra kick.
- Use Ground Turkey: If you want a leaner option, swap the ground beef for ground turkey for a healthier alternative.
- Cheese Variations: Try different cheese blends like cheddar and mozzarella or even a spicy pepper jack to change up the flavor profile.
- Customize Toppings: Top your wonton cups with diced onions, tomatoes, or pickles, just like a regular cheeseburger, for added crunch and freshness.
- Use Mini Wonton Wrappers: If you want smaller, bite-sized cups, use mini wonton wrappers instead of regular ones.
- Add Some Sauce: Drizzle a little ketchup, mustard, or even a smoky BBQ sauce inside each wonton cup before adding the beef for extra flavor.
- Avoid Overfilling: Be careful not to overfill the wonton cups so they don’t spill out while baking.
- Pre-bake Wonton Shells: Bake the wonton wrappers for a few minutes before adding the filling to make them extra crispy.
- Try Beef Bacon: Add some crumbled beef bacon into the beef mixture for a smoky, savory flavor that will take the cups to the next level.
- Make Ahead: You can assemble the wonton cups in advance and store them in the fridge until you’re ready to bake them—perfect for meal prepping!
Recipe Variations
- Taco Wonton Cups: Swap the cheeseburger filling with taco-seasoned beef and top with salsa and sour cream.
- BBQ Cheeseburger Cups: Add a drizzle of barbecue sauce to the filling for a smoky flavor.
- Breakfast Cups: Use scrambled eggs, beef bacon, and cheese for a breakfast twist.
- Pizza Cups: Fill with marinara, pepperoni, and mozzarella for a pizza-inspired snack.
- Buffalo Chicken Cups: Use shredded buffalo chicken and blue cheese for a spicy option.
- Philly Cheesesteak Cups: Substitute the beef with thinly sliced steak and sautéed peppers.
- Vegetarian Delight: Use sautéed mushrooms, onions, and spinach as a filling.
- Mini Slider Cups: Add a small slice of burger patty to each cup for a slider feel.
- Asian-Inspired Cups: Use ground turkey, hoisin sauce, and green onions for an Asian twist.
- Beef Bacon Cheeseburger Cups: Mix crispy beef bacon bits into the filling for extra flavor.
Special Equipment
- Muffin Tin: To shape and bake the wonton cups.
- Mixing Bowls: For preparing the beef mixture.
- Skillet: For cooking the ground beef and onions.
- Tongs or Spoon: To fill the wonton cups easily.
- Oven Mitts: For safely handling the hot muffin tin.
- Serving Platter: To present the finished cups attractively.
FAQ Section
- Can I use store-bought wonton wrappers?
Yes, store-bought wrappers work perfectly for this recipe. - How do I prevent soggy bottoms?
Bake the wonton wrappers slightly before adding the filling to keep them crispy. - Can I freeze these cups?
Yes, freeze baked cups for up to 2 months. Reheat in the oven for crispiness. - What other cheeses work well?
Try mozzarella, pepper jack, or Swiss for different flavors. - Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken makes a great leaner alternative. - Do I need to grease the muffin tin?
Greasing the tin prevents sticking and ensures easy removal. - Can I make them vegetarian?
Yes, use plant-based meat or sautéed veggies as a filling. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I add beef bacon?
Of course! Crispy beef bacon crumbles are a delicious addition. - How do I reheat them?
Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
Conclusion
Wonton Cheeseburger Cups are a fun and creative spin on a classic cheeseburger, turning it into a bite-sized, portable snack or appetizer. These mini “cups” are made by pressing wonton wrappers into muffin tins, then filling them with a seasoned ground beef mixture, cheese, and other classic burger toppings like pickles, onions, or ketchup. After baking, they come out crispy and golden, with the juicy, cheesy beef inside, just like a mini cheeseburger in a crunchy wrapper.
These cups are perfect for parties, game days, or a quick weeknight dinner, and you can easily customize them with your favorite toppings or sauces. Serve them with a side of dipping sauces like mustard, ketchup, or even barbecue sauce to make them even more irresistible!
I can’t wait to see how your Wonton Cheeseburger Cups turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!