Pepperoni Pizza Puffs

by

Introduction

Pepperoni Pizza Puffs are a fun and flavorful snack or appetizer that combines all the best elements of pizza into a bite-sized, fluffy, and cheesy delight. These puffs are made with a simple dough that’s stuffed with pepperoni, mozzarella cheese, and pizza sauce, then baked until golden brown and crispy on the outside. The combination of savory pepperoni and gooey melted cheese, wrapped in soft, warm dough, makes them irresistible! They can be served with extra marinara sauce on the side for dipping.

The first time I made Pepperoni Pizza Puffs, I was craving pizza but wanted something quicker and more fun to eat, and these puffs were the perfect solution! The dough puffed up beautifully around the pepperoni and cheese, creating a warm, cheesy center with a crispy outer layer. What I love most about this recipe is how customizable it is—you can switch up the fillings with other toppings like beef sausage, veggies, or even different types of cheese. It’s the perfect finger food for a party, game night, or just a casual snack when you want a little pizza fix!

Perfect for:

  • Game day appetizers
  • Kids’ lunchboxes
  • Family movie nights
  • Parties and potlucks
  • Pizza lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Pepperoni Pizza Puffs will become your go-to snack:

  • Easy to Make: Simple ingredients and minimal prep mean you’ll have these ready in no time.
  • Pizza Flavor in Every Bite: Get all the classic pizza flavors without the hassle of making a crust.
  • Cheesy Goodness: Loaded with mozzarella and Parmesan for maximum cheesiness.
  • Perfect for Sharing: Great for gatherings, potlucks, or as a party appetizer.
  • Customizable Toppings: Add your favorite pizza toppings to make them your own.
  • Kid-Friendly: A fun, handheld snack that kids love to eat.
  • Mess-Free: No need for plates or utensils—just grab and enjoy.
  • Freezer-Friendly: Make ahead and freeze for a quick snack anytime.
  • Portion-Controlled: Perfectly sized to satisfy cravings without overindulging.
  • Great for On-the-Go: Take them to picnics, road trips, or pack them in lunchboxes.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 12-16 puffs
  • Calories per serving: Approximately 120-150 calories
  • Key Nutrients: Protein: 6g, Carbs: 12g, Fat: 8g

Ingredients

For the Puffs:

  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¾ cup whole milk
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup diced pepperoni
  • ½ cup pizza sauce

Optional Toppings and Dips:

  • Chopped fresh basil
  • Crushed red pepper flakes
  • Extra pizza sauce for dipping

Ingredient Highlights

  • Mozzarella Cheese: Ensures a gooey, cheesy texture in every puff.
  • Pepperoni: Provides that classic savory and slightly spicy pizza flavor.
  • Italian Seasoning: Adds depth and enhances the pizza-inspired taste.
  • Pizza Sauce: Baked into the puffs for authentic pizza vibes.

Step-by-Step Instructions

Prepare the Batter:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, Italian seasoning, and garlic powder.
  3. Combine Wet Ingredients: In a separate bowl, whisk the milk and egg until smooth. Gradually add the wet ingredients to the dry mixture, stirring until just combined.

Add the Fillings:

  1. Fold in Cheese and Pepperoni: Gently fold the mozzarella, Parmesan, and diced pepperoni into the batter.

Bake the Puffs:

  1. Fill Muffin Tin: Spoon the batter into the prepared mini muffin cups, filling each about ¾ full.
  2. Bake: Bake for 18-20 minutes or until the puffs are golden brown and spring back when touched.

Serve:

  1. Garnish and Enjoy: Serve warm, garnished with fresh basil and accompanied by extra pizza sauce for dipping.

How to Serve

Here are 10 serving suggestions for Pepperoni Pizza Puffs:

  • As a Party Appetizer: Arrange on a platter with dipping sauces for guests to enjoy.
  • With a Salad: Pair with a crisp green salad for a balanced meal.
  • In Lunchboxes: Pack them as a fun alternative to sandwiches.
  • For Game Night: Serve alongside wings and chips for the ultimate snack spread.
  • With Marinara Sauce: Dip in warm marinara for extra pizza flavor.
  • On a Picnic: Easy to transport and mess-free to eat outdoors.
  • As a Midnight Snack: Perfect for late-night cravings.
  • With Soup: Pair with tomato soup for a cozy, comforting combo.
  • For Kids’ Parties: A guaranteed hit with little ones.
  • With Garlic Butter: Brush with melted garlic butter for a flavor boost.

Additional Tips

  • Use Fresh Mozzarella: For an extra cheesy, melty bite, use fresh mozzarella instead of shredded. It makes the puffs richer and gooier!
  • Add Some Spice: For a bit of heat, sprinkle red pepper flakes or drizzle some hot sauce on top before baking.
  • Switch Up the Meat: If you’re not a fan of pepperoni, try using beef sausage, beef ham, or even grilled chicken for a different twist.
  • Use a Muffin Tin: To get that perfect puff shape, bake your pizza puffs in a muffin tin. It helps them rise and hold together.
  • Experiment with Herbs: Add dried oregano, basil, or Italian seasoning to the dough for extra flavor and an authentic pizza taste.
  • Don’t Overfill: Be careful not to overstuff the puffs with sauce or pepperoni—this can cause them to overflow or become soggy.
  • Brush with Butter: After baking, brush the tops of the pizza puffs with melted butter for a golden, crispy finish.
  • Use Pizza Sauce as a Dip: Serve with a side of warm pizza sauce for dipping. It complements the puffs and adds extra flavor.
  • Make It a Veggie Puff: For a vegetarian option, swap the pepperoni with mushrooms, bell peppers, or spinach for a healthy alternative.
  • Serve Immediately: These pizza puffs are best enjoyed fresh out of the oven when they’re still warm and cheesy!

Recipe Variations

  • Vegetarian Pizza Puffs: Skip the pepperoni and add diced veggies like bell peppers and mushrooms.
  • Spicy Puffs: Add diced jalapeños or crushed red pepper flakes for a spicy kick.
  • Cheesy Explosion: Use a mix of cheddar, mozzarella, and Monterey Jack for extra cheesy goodness.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix.
  • Mini Calzones: Add a small dollop of pizza sauce in the center of each puff before baking.
  • Hawaiian Puffs: Include diced pineapple and beef ham for a tropical twist.
  • BBQ Chicken Puffs: Swap pepperoni for shredded BBQ chicken and drizzle with BBQ sauce.
  • Breakfast Pizza Puffs: Add crumbled beef bacon and scrambled eggs for a morning version.
  • Extra Herbs: Garnish with fresh parsley or oregano for added freshness.
  • Cheddar Ranch Puffs: Use shredded cheddar and a sprinkle of ranch seasoning in the batter.

Special Equipment

  • Mini Muffin Tin – For creating bite-sized pizza puffs.
  • Mixing Bowls – To prepare and combine ingredients.
  • Whisk – To mix the batter smoothly.
  • Silicone Spatula – For folding ingredients and scraping batter.
  • Pastry Brush – To grease the muffin tin evenly.
  • Pizza Cutter – To finely chop pepperoni or toppings.
  • Cheese Grater – To shred fresh mozzarella or parmesan.
  • Measuring Cups and Spoons – For precise ingredient measurements.
  • Cooling Rack – To cool the puffs after baking.
  • Oven Thermometer – To ensure accurate baking temperature.

FAQ Section

  1. Can I use turkey pepperoni?
    Yes, turkey pepperoni is a great lighter alternative.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.
  3. Can I freeze these?
    Absolutely! Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
  4. How do I reheat them?
    Reheat in a 350°F (175°C) oven or an air fryer until warmed through.
  5. Can I make these ahead of time?
    Yes, prepare the batter ahead and bake just before serving.
  6. What’s the best way to prevent sticking?
    Use a non-stick pan and grease it well or use paper liners.
  7. Can I double the recipe?
    Of course! Just ensure you have enough muffin tins ready.
  8. Are these good without pepperoni?
    Yes, they’re still delicious with just cheese and herbs.
  9. Can I add a surprise filling?
    Try adding a small cube of mozzarella or a dollop of pizza sauce in the center.
  10. What can I serve them with?
    Serve with marinara, ranch dressing, or garlic butter for dipping.

Conclusion

Wonton Cheeseburger Cups are a fun and creative spin on a classic cheeseburger, turning it into a bite-sized, portable snack or appetizer. These mini “cups” are made by pressing wonton wrappers into muffin tins, then filling them with a seasoned ground beef mixture, cheese, and other classic burger toppings like pickles, onions, or ketchup. After baking, they come out crispy and golden, with the juicy, cheesy beef inside, just like a mini cheeseburger in a crunchy wrapper.

These cups are perfect for parties, game days, or a quick weeknight dinner, and you can easily customize them with your favorite toppings or sauces. Serve them with a side of dipping sauces like mustard, ketchup, or even barbecue sauce to make them even more irresistible!

I can’t wait to see how your Wonton Cheeseburger Cups turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!