Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil is a simplified take on the classic Southern seafood feast, bringing all the bold flavors and hearty ingredients to your table with minimal cleanup. This one-pan wonder combines succulent shrimp, smoky sausage, tender potatoes, and sweet corn, all tossed in a buttery, garlicky seasoning. Roasted to perfection on a sheet pan, this dish is as easy to make as it is delicious, capturing the spirit of a shrimp boil without the fuss of a big pot.

I first made Sheet Pan Shrimp Boil for a casual summer gathering, and it was an instant hit. The mix of savory spices, fresh seafood, and charred veggies created a flavor-packed dish that was both comforting and festive. It’s the perfect recipe for entertaining or for when you want a fun, hands-on meal.

What I love most about this dish is its versatility. You can customize the spice level, swap in your favorite vegetables, or add crab legs for an extra treat. Serve it straight from the sheet pan with a side of lemon wedges and a crusty baguette to soak up the juices. Sheet Pan Shrimp Boil is a no-mess, crowd-pleasing recipe that’s sure to become a regular in your dinner rotation.

Perfect for:

Family dinners
Casual gatherings
Seafood lovers
Weeknight meals
Easy entertaining

Why You’ll Love This Recipe

Here are 10 reasons why this Sheet Pan Shrimp Boil will become a family favorite:

No-Fuss Cooking: Everything cooks on a single sheet pan, making cleanup a breeze.
Fresh and Flavorful: The combination of shrimp, corn, and potatoes is enhanced by aromatic spices and fresh herbs.
Quick and Easy: This recipe comes together in just under an hour, perfect for busy nights.
Customizable Seasoning: Adjust the spice level and seasoning to suit your taste.
Family-Friendly: Loved by both kids and adults, making it a go-to dish for family meals.
Juicy Shrimp: The shrimp cooks perfectly and is infused with bold flavors.
Tender Potatoes and Corn: The potatoes are creamy on the inside, and the corn is sweet and slightly charred.
One-Pan Wonder: Easy to prepare and requires minimal effort and cleanup.
Versatile Ingredients: You can add or swap out vegetables or proteins based on preference.
Impressive Presentation: The vibrant colors and delicious aroma make it a showstopper at your dinner table.

Preparation and Cooking Time

Total Time: 45 minutes
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Servings: 4 servings
Calories per serving: Approximately 400-450 calories
Key Nutrients: Protein: 30g, Carbs: 35g, Fat: 15g

Ingredients

For the Shrimp Boil:

1 lb large shrimp, peeled and deveined
4 small red potatoes, halved
2 ears of corn, cut into thirds
1 tablespoon olive oil
1 tablespoon Old Bay seasoning
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional for heat)
½ teaspoon salt
½ teaspoon black pepper

For the Lemon Garlic Butter Sauce:

½ cup unsalted butter
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Zest of 1 lemon

Optional Garnish:

Fresh parsley
Lemon wedges

Ingredient Highlights

Shrimp: Provides a lean source of protein and takes on the bold flavors of the seasoning and butter.
Old Bay Seasoning: A signature seasoning mix that adds a rich, savory taste to the dish.
Smoked Paprika: Adds a subtle smokiness that enhances the overall flavor profile.
Corn on the Cob: Sweet and juicy, it complements the savory shrimp and potatoes.

Step-by-Step Instructions

Prepare the Shrimp Boil:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
Season the Potatoes and Corn: Toss the halved potatoes and corn pieces with olive oil, Old Bay seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Arrange them on the sheet pan.
Roast the Potatoes and Corn: Roast the potatoes and corn in the preheated oven for 20 minutes, flipping halfway through.
Add the Shrimp: Remove the sheet pan from the oven and add the shrimp on top of the potatoes and corn. Toss the shrimp lightly with the seasonings, then return the sheet pan to the oven. Roast for an additional 10-12 minutes, or until the shrimp are cooked through and pink.

Prepare the Lemon Garlic Butter Sauce:

Melt the Butter: While the shrimp is cooking, melt the butter in a small saucepan over medium heat.
Sauté the Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant.
Finish the Sauce: Stir in the lemon juice, lemon zest, and chopped parsley. Remove from heat and set aside.

Serve:

Drizzle with Sauce: Once the shrimp, potatoes, and corn are cooked, drizzle the lemon garlic butter sauce over the entire dish.
Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges for an extra citrus kick.

How to Serve

Here are 10 serving suggestions for Sheet Pan Shrimp Boil:

As a Family Meal: Serve directly from the sheet pan for a fun, casual meal.
With a Side Salad: Pair with a light green salad for added freshness.
With Garlic Bread: Serve with crusty garlic bread to soak up the delicious butter sauce.
For a Backyard BBQ: Make this dish a standout at your next outdoor barbecue.
With Rice: Serve over a bed of steamed white or brown rice for a heartier meal.
For a Festive Gathering: Serve as part of a seafood feast alongside other dishes like clam chowder or crab cakes.
With Roasted Veggies: Add a side of roasted vegetables like asparagus or bell peppers for a colorful plate.
As an Appetizer: Serve smaller portions as a flavorful appetizer at your next party.
For Date Night: Make it special by serving on a large platter with a side of your favorite wine.
As Leftovers: Reheat the dish the next day for a quick and tasty lunch.

Additional Tips

Use Fresh Shrimp: Fresh shrimp will cook more quickly and have a better texture than frozen shrimp.
Don’t Overcook the Shrimp: Shrimp cook fast, so keep an eye on them to avoid rubbery texture.
Adjust the Spice Level: If you prefer a milder flavor, reduce the cayenne pepper or omit it entirely.
Cut Potatoes Uniformly: Ensure the potato halves are of similar size so they cook evenly.
Test for Doneness: The shrimp are done when they turn pink and curl into a “C” shape.

Recipe Variations

Cajun Shrimp Boil: Use Cajun seasoning for a spicier twist on the traditional Old Bay seasoning.
Vegetarian Version: Skip the shrimp and double up on the potatoes, corn, and other vegetables.
Lemon and Herb Shrimp Boil: Add a mix of fresh herbs like thyme, rosemary, and dill for an herby flavor boost.
Spicy Shrimp Boil: Add extra cayenne pepper or even a few dashes of hot sauce for more heat.
Sweet Potato Version: Swap regular potatoes for sweet potatoes for a touch of sweetness.
Gluten-Free: This recipe is naturally gluten-free, perfect for those with dietary restrictions.
With Crab Legs: Add crab legs to the pan for a more luxurious seafood boil experience.
Garlic Parmesan Shrimp: Toss the shrimp in a garlic Parmesan sauce instead of the lemon garlic butter.
Vegan Version: Replace the shrimp with plant-based protein and use dairy-free butter for a vegan-friendly option.

Special Equipment

Sheet Pan: For roasting all the ingredients in one place.
Parchment Paper or Foil: To line the sheet pan for easy cleanup.
Small Saucepan: For making the lemon garlic butter sauce.
Tongs: For flipping the potatoes and corn halfway through roasting.
Sharp Knife: For cutting the corn and potatoes evenly.
Basting Brush: Optional for brushing on extra sauce or butter for a glossy finish.

FAQ Section

Can I use frozen shrimp?
Yes, just thaw the shrimp before using them in this recipe.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Can I use a different type of seasoning?
Absolutely! Feel free to swap out the Old Bay seasoning for your favorite seafood blend or create your own.
Can I add other vegetables?
Yes, feel free to add bell peppers, onions, or zucchini for added flavor and color.
Can I cook this on the grill?
Yes, this recipe can be cooked on a grill using a grill-safe sheet pan or foil.
How can I make it spicier?
Add more cayenne pepper, chili flakes, or hot sauce to increase the heat level.
Can I double the recipe?
Yes, just be sure to use a larger sheet pan and adjust the cooking time as needed.
Can I use other types of shellfish?
Yes, crab legs, lobster tails, or scallops would work great in this dish.
What’s the best way to reheat leftovers?
Reheat the dish in the oven at 350°F for 10-15 minutes or until warmed through.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and vegetables in advance and bake just before serving.

Conclusion

This Sheet Pan Shrimp Boil is a quick and easy twist on the classic Southern favorite, delivering all the bold, smoky flavors without the mess of boiling. Juicy shrimp, tender potatoes, corn are seasoned with Cajun spices and roasted to perfection on a single sheet pan. It’s an effortless way to bring the party to the table, perfect for weeknights or casual gatherings!

The magic of this recipe is in the seasoning—a blend of Old Bay or Cajun spices, garlic, and butter that coats every ingredient, ensuring bold, delicious bites. Roasting everything together brings out caramelized flavors and keeps the shrimp juicy and tender. Serve straight from the sheet pan for a no-fuss, crowd-pleasing meal. Add a side of crusty bread to soak up the buttery juices, and you’re all set!

I’d love to see your Sheet Pan Shrimp Boil creations! Share your photos on Instagram and tag me—I can’t wait to see your vibrant, flavorful pans. Don’t forget to leave a comment and share any fun twists or extra ingredients that made your shrimp boil uniquely yours!