Roast Beef Sliders are a quick and delicious solution for casual gatherings or family dinners. These sliders feature tender roast beef layered with melted cheese, a flavorful spread, and soft slider buns brushed with a savory buttery topping. Perfect as an appetizer, party dish, or even a main course, these sliders are sure to satisfy everyone’s cravings.
Perfect for:
- Game-day snacks
- Family dinners
- Potlucks and parties
- Easy weeknight meals
- Roast beef lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Roast Beef Sliders will become a staple in your kitchen:
- Effortless Preparation: Quick to assemble with minimal prep time.
- Perfectly Tender Roast Beef: Sliced thin for easy layering and a melt-in-your-mouth experience.
- Irresistible Cheesy Goodness: Melty cheese complements the beef perfectly.
- Versatile Dish: Great as a main dish, appetizer, or snack.
- Customizable Flavors: Adjust the spread or toppings to suit your taste.
- Crowd-Pleasing Favorite: Always a hit at parties and gatherings.
- Portable and Neat: Perfect for on-the-go meals or lunchboxes.
- Savory Butter Topping: Adds an extra burst of flavor to the buns.
- Budget-Friendly: Makes the most of affordable ingredients.
- Kid-Friendly: Easy for little hands to hold and enjoy.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 12 sliders
- Calories per serving: Approximately 200-250 calories
- Key Nutrients: Protein: 12g, Carbs: 15g, Fat: 8g
Ingredients
For the Sliders:
- 12 slider buns or dinner rolls
- 1 lb thinly sliced roast beef
- 6 slices provolone or Swiss cheese, halved
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- ½ teaspoon garlic powder
For the Butter Topping:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- 1 teaspoon sesame seeds (optional)
Ingredient Highlights
- Thinly Sliced Roast Beef: Delivers tender, juicy bites.
- Provolone Cheese: Offers a mild, creamy flavor that melts beautifully.
- Savory Butter Glaze: Enhances the flavor and appearance of the buns.
Step-by-Step Instructions
Prepare the Sliders:
- Preheat Oven: Set the oven to 350°F (175°C).
- Split the Buns: Slice the buns horizontally without separating the tops from the bottoms. Place the bottom halves on a baking dish.
- Spread Condiments: Mix mayonnaise, Dijon mustard, and garlic powder. Spread the mixture evenly over the bottom halves of the buns.
- Layer Ingredients: Arrange roast beef slices over the condiments, followed by cheese halves. Place the top halves of the buns on top.
Prepare the Butter Topping:
- Make the Glaze: In a small bowl, combine melted butter, Worcestershire sauce, onion powder, parsley, and sesame seeds (if using).
- Brush the Buns: Generously brush the butter mixture over the tops of the buns.
Bake:
- Cover and Bake: Cover the dish with aluminum foil and bake for 15 minutes.
- Uncover and Finish: Remove the foil and bake for an additional 5 minutes to brown the tops.
Serve:
- Slice and Serve: Use a serrated knife to separate the sliders and serve warm.
How to Serve
Here are 10 serving suggestions for Roast Beef Sliders:
- With Potato Chips: Serve alongside classic chips for a casual meal.
- With a Side Salad: Pair with a green or coleslaw for added freshness.
- For Game Day: Serve with dipping sauces like ranch, barbecue, or au jus.
- As a Snack: Perfect for quick bites during parties or gatherings.
- For Picnics: Pack sliders in a container for an easy outdoor meal.
- With Soup: Pair with a warm bowl of tomato or vegetable soup.
- For Lunchboxes: Add sliders to a lunchbox for a filling midday meal.
- With Pickles: Serve with a side of pickles for tangy contrast.
- As a Party Platter: Arrange on a platter with toothpicks for easy grabbing.
- With Sweet Potato Fries: Add a side of crispy fries for a hearty option.
Additional Tips
- Use Fresh Rolls: Opt for soft, fresh dinner rolls for the best texture. Brioche or Hawaiian rolls work especially well for a sweet, buttery flavor.
- Cheese Options: Swiss, cheddar, or provolone are great cheese choices. Melted cheese helps bind the sliders together and adds richness.
- Toast the Buns: Lightly toast the buns in the oven or on a skillet before assembling to prevent sogginess and add crunch.
- Add Caramelized Onions: For extra sweetness and depth of flavor, caramelized onions make a great topping to complement the roast beef.
- Use Horseradish Sauce: A spicy horseradish sauce or aioli can add a zesty kick to balance the richness of the beef.
- Layer the Meat: Make sure to layer the roast beef evenly for each slider to ensure every bite has a good portion of meat.
- Incorporate Arugula or Spinach: Add some fresh greens like arugula or spinach for an extra layer of flavor and color.
- Season the Beef: Season the roast beef with a pinch of salt and pepper or a dash of garlic powder before assembling the sliders for extra flavor.
- Make it Savory with Garlic Butter: Brush the tops of the buns with garlic butter before baking for an aromatic and savory touch.
- Serve with Dipping Sauces: Offer dipping sauces like au jus or a creamy mustard sauce to enhance the flavor and make the sliders more fun to eat.
Recipe Variations
- Classic Swiss & Caramelized Onion Sliders: Layer thin slices of roast beef with Swiss cheese and sweet caramelized onions for a delicious, savory bite. Top with a bit of Dijon mustard for extra flavor.
- Cheddar & Horseradish Sliders: Add a tangy horseradish sauce to each slider along with sharp cheddar cheese for a zesty, bold flavor combination.
- Buffalo Roast Beef Sliders: Toss roast beef slices in spicy buffalo sauce, and add a slice of blue cheese or ranch dressing, then top with crunchy celery for a classic buffalo wing twist.
- BBQ Roast Beef Sliders: Smother the roast beef with your favorite barbecue sauce and add a slice of cheddar cheese. Serve with pickles for a tangy crunch.
- Mushroom & Swiss Roast Beef Sliders: Top the roast beef with sautéed mushrooms and Swiss cheese. Add a little garlic butter to the rolls for extra richness.
- Italian Style Roast Beef Sliders: Layer the roast beef with mozzarella cheese, basil pesto, and roasted red peppers for an Italian-inspired slider.
- Roast Beef & Avocado Sliders: Add fresh, creamy avocado slices along with roast beef and your choice of cheese, topped with a squeeze of lime and a sprinkle of cilantro.
- Pastrami-Style Roast Beef Sliders: Season the roast beef with pastrami-style spices (like black pepper, coriander, and mustard seeds) and top with a tangy mustard sauce and dill pickles.
- Roast Beef & Arugula Sliders: Layer the roast beef with peppery arugula, a slice of provolone cheese, and a drizzle of balsamic glaze for a fresh, sharp contrast.
- Cheesy Roast Beef Sliders with Garlic Butter: Smother the top of the rolls with garlic butter before baking. Add a generous layer of roast beef, melted mozzarella or cheddar, and a sprinkle of parsley for extra flavor.
Special Equipment
- Baking Dish – A shallow pan to assemble and bake the sliders.
- Sharp Knife – For slicing the roast beef and slider buns.
- Cutting Board – A sturdy surface to safely slice ingredients.
- Pastry Brush – For brushing butter or oil on top of the buns for a golden finish.
- Aluminum Foil – To cover the sliders while baking to prevent over-browning.
- Serving Tray – To present the sliders once they’re baked and ready to serve.
- Meat Thermometer – To check the internal temperature of the roast beef.
- Tongs – To handle the sliders as they come out of the oven or to serve them.
- Mixing Bowl – For combining sauces or toppings.
- Cooling Rack – To allow the sliders to rest after baking, keeping the buns crisp.
FAQ Section
- Can I use different types of cheese?
Absolutely! Try cheddar, gouda, or your favorite melting cheese. - Can I make these sliders ahead of time?
Yes, assemble the sliders and store them in the fridge until ready to bake. - How do I store leftovers?
Store leftover sliders in an airtight container in the fridge for up to 2 days. - Can I freeze these sliders?
Yes, wrap them tightly and freeze for up to 1 month. Reheat in the oven before serving. - What can I use instead of butter for the topping?
Olive oil or margarine can work as substitutes. - How can I make gluten-free sliders?
Use gluten-free buns and ensure all other ingredients are gluten-free. - Can I add vegetables to the sliders?
Sure! Add sautéed onions, mushrooms, or peppers for extra flavor. - What’s the best way to reheat sliders?
Wrap in foil and warm in a 350°F oven for 10 minutes. - Can I use deli roast beef?
Yes, deli roast beef works perfectly for this recipe. - How can I make these spicier?
Add hot sauce to the butter topping or sprinkle red pepper flakes on the sliders.
Conclusion
Roast Beef Sliders are a crowd-pleasing favorite that bring together the savory flavors of tender roast beef, melted cheese, and the perfect amount of tangy sauce all tucked inside a soft slider bun. The balance of hearty and flavorful ingredients creates a bite-sized sandwich that’s perfect for any occasion—whether it’s a family gathering, a party, or a casual dinner. These sliders are sure to satisfy with every bite, offering a delicious combination of warm, savory, and cheesy goodness.
Easy to prepare and fun to customize, Roast Beef Sliders make for a quick and tasty meal or appetizer. Add your favorite condiments, throw in a little bit of pickles or crispy onions, and you’ve got a slider that’s bursting with flavor. They’re perfect for when you need something filling but still light enough to enjoy on a busy weeknight or special event.
I can’t wait to see how your Roast Beef Sliders turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and tell me how you made this dish your own!