Homemade Red Velvet Oreos are a fun and indulgent twist on the classic cookie, combining the rich, velvety flavor of red velvet cake with the creamy, sweet filling of an Oreo. These cookies feature a soft, tender red velvet cookie base that’s just the right amount of sweet and cocoa-flavored, sandwiched together with a luscious cream cheese filling that gives it that signature Oreo taste with a decadent twist.
I first made these cookies for a holiday celebration, and they were a huge hit! The combination of the rich red velvet cookie with the smooth, tangy cream cheese filling is absolutely irresistible. What I love most about this recipe is how easy it is to make—just a few ingredients for the cookies, and the filling comes together in no time. You can customize them by adding sprinkles for a festive touch or using a different flavored filling if you prefer. Whether shared as a treat for special occasions or enjoyed as a sweet snack, Homemade Red Velvet Oreos are sure to impress anyone who takes a bite!
Perfect for:
- Holiday parties
- Special occasions
- Valentine’s Day
- Birthdays
- Red velvet and Oreo lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Homemade Red Velvet Oreos will become your go-to dessert:
- Delicious Flavor Fusion: The combination of rich red velvet and creamy filling is a match made in dessert heaven.
- Soft and Chewy Cookies: These cookies have the perfect balance of tenderness and chewiness, making each bite a treat.
- Classic with a Twist: A fun and colorful twist on the traditional Oreo cookie.
- Creamy Filling: The sweet cream cheese filling is the ideal complement to the red velvet cookie.
- Eye-Catching Color: The vibrant red color makes these cookies visually stunning and perfect for special occasions.
- Perfect for Sharing: These cookies are the ultimate snack to share with friends and family.
- Make-Ahead Dessert: Prepare them in advance for stress-free entertaining.
- Customizable Flavors: You can add a dash of vanilla or almond extract to the cookie dough for extra flavor.
- Impressive Presentation: They look and taste so gourmet that they’ll wow your guests.
- Vegan Option: Make them dairy-free by using vegan butter and cream cheese alternatives.
Preparation and Cooking Time
- Total Time: 1 hour 30 minutes
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Chilling Time: 45 minutes
- Servings: 20 cookies
- Calories per serving: Approximately 150-170 calories
- Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 7g
Ingredients
For the Red Velvet Cookies:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Ingredient Highlights
- Red Food Coloring: Creates the vibrant color that’s synonymous with red velvet.
- Unsweetened Cocoa Powder: Provides a rich, chocolatey flavor without overpowering the red velvet.
- Cream Cheese: Adds a tangy richness to the filling that balances the sweetness of the cookie.
- Vanilla Extract: Enhances the flavor of both the cookies and the cream cheese filling.
Step-by-Step Instructions
Make the Red Velvet Cookies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Add Wet Ingredients: Beat in the egg, food coloring, vanilla extract, and vinegar until combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture and mix until the dough comes together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Roll and Shape: Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the cookies are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Make the Cream Cheese Filling:
- Beat the Filling Ingredients: In a medium bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cookies: Once the cookies are cooled, spread a generous amount of cream cheese filling on the flat side of one cookie. Top with another cookie to form a sandwich.
Serve:
- Serve and Enjoy: Let the cookies set for a few minutes before serving, allowing the filling to firm up slightly.
How to Serve
Here are 10 serving suggestions for Homemade Red Velvet Oreos:
- As a Party Treat: Serve them at birthday parties, holiday gatherings, or special occasions.
- With a Glass of Milk: Pair with a tall glass of milk for the perfect dessert duo.
- For Valentine’s Day: A sweet, red treat to celebrate love and affection.
- On a Dessert Tray: Arrange these cookies alongside other treats for a festive dessert spread.
- Giftable Goodies: Wrap them in cellophane and give them as a homemade gift for friends and family.
- As a Snack: Enjoy them as a mid-afternoon snack or after a meal.
- With Ice Cream: Serve with a scoop of vanilla or red velvet ice cream for an extra indulgent treat.
- At a Bake Sale: These cookies are perfect for a bake sale, drawing attention with their vibrant color and unique flavor.
- With Coffee: Pair with a hot cup of coffee or espresso for a cozy dessert.
- For a Romantic Evening: Share them with a loved one for a sweet, intimate moment.
Additional Tips
- Chill the Dough: Ensure the dough is well-chilled to avoid spreading while baking.
- Even Cookie Sizes: Use a cookie scoop for uniform cookie sizes to ensure even baking.
- Room Temperature Ingredients: Let your butter and cream cheese come to room temperature for smooth mixing.
- Don’t Overbake: Keep a close eye on the cookies to avoid overbaking. They should remain soft and chewy.
Recipe Variations
- Cream Cheese Buttercream: Swap the filling for a buttercream version for a sweeter alternative.
- Mini Cookies: Make smaller cookie sandwiches for bite-sized treats.
- Gluten-Free: Use a gluten-free flour blend for a gluten-free version of these cookies.
- Peppermint Twist: Add peppermint extract to the cream cheese filling for a festive holiday flavor.
- Coconut Cream Filling: Swap the cream cheese filling for coconut cream for a tropical twist.
- Chocolate Chips: Fold mini chocolate chips into the dough for an extra chocolatey treat.
- Vegan Version: Use dairy-free butter and cream cheese for a vegan-friendly treat.
Special Equipment
- Baking Sheet: For baking the cookies.
- Electric Mixer: For beating the butter, sugar, and cream cheese filling.
- Cookie Scoop: For portioning out uniform dough balls.
- Wire Rack: For cooling the cookies after baking.
FAQ Section
- Can I use liquid food coloring instead of gel?
Yes, but gel food coloring provides a more vibrant red color without affecting the texture of the dough. - How long will these cookies stay fresh?
The cookies will stay fresh for up to 5 days when stored in an airtight container. - Can I freeze these cookies?
Yes, you can freeze the cookies for up to 2 months. Just make sure to freeze them in an airtight container. - Can I use a different filling?
Absolutely! You can swap the cream cheese filling for a chocolate ganache or vanilla buttercream. - How do I make these cookies less sweet?
Reduce the amount of powdered sugar in the cream cheese filling for a less sweet version. - Can I make these cookies in advance?
Yes, you can bake and assemble the cookies a day or two in advance. Just store them in an airtight container. - What’s the best way to store these cookies?
Store them in an airtight container at room temperature to keep them fresh and soft. - Can I use homemade cream cheese filling?
Yes, feel free to use your own homemade cream cheese filling for a personalized touch. - What can I use instead of red food coloring?
You can use natural food coloring or beet juice for a more natural alternative. - Can I make these cookies larger?
Yes, just adjust the baking time accordingly if you make larger cookies.
Conclusion
Homemade Red Velvet Oreos are a delicious twist on the classic Oreo cookie, with a rich red velvet flavor and a creamy filling. These cookies are perfect for anyone who loves the iconic combination of chocolate and cream, but with a festive, vibrant red hue that makes them perfect for special occasions or just a sweet treat any time.
To make these cookies, start with a red velvet dough that’s slightly soft and sweet, made with cocoa powder, buttermilk, and a touch of vanilla. Roll out the dough, cut into circles, and bake until they’re crisp on the edges but soft in the center. Once the cookies have cooled, prepare a sweet and fluffy cream cheese filling that mirrors the classic Oreo cream, but with a slight tang that complements the red velvet.
Sandwich the cream cheese filling between two red velvet cookies to create the perfect bite. For an extra touch, you can dip the cookies in white chocolate or drizzle with more cream cheese frosting. These Homemade Red Velvet Oreos are sure to impress with their flavor and striking appearance!
I can’t wait to see how your Homemade Red Velvet Oreos turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your colorful creations. Don’t forget to leave a comment and let me know how you made this recipe your own!