Pasta Florentine with Grilled Chicken

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Pasta Florentine with Grilled Chicken is a creamy, flavorful dish that combines tender grilled chicken with pasta, spinach, and a luscious white wine and Parmesan sauce. The spinach adds a fresh, earthy flavor that complements the richness of the creamy sauce, while the grilled chicken provides a savory, smoky contrast. This dish is a perfect balance of comfort and lightness, making it a go-to for a satisfying meal that feels indulgent yet not too heavy.

I first made Pasta Florentine with Grilled Chicken when I was craving a creamy pasta dish but wanted something with a bit of freshness. The combination of the grilled chicken and spinach adds a nice contrast to the richness of the creamy sauce. It’s a simple yet delicious meal that comes together quickly, perfect for a weeknight dinner or a special meal.

What I love most about this dish is its versatility. You can swap the grilled chicken for shrimp or tofu for a different protein, and the spinach can be replaced with kale or arugula for a variation. Adding some garlic, sun-dried tomatoes, or fresh herbs like basil can also give the dish extra layers of flavor. Serve it with a side of crusty bread to soak up the sauce, and you’ve got a meal that’s both comforting and satisfying.

Perfect for:

  • Weeknight dinners
  • Dinner parties
  • Comfort food cravings
  • Chicken and pasta lovers
  • Spinach enthusiasts

Why You’ll Love This Recipe

Here are 10 reasons why Pasta Florentine with Grilled Chicken will become your go-to dinner recipe:

  • Perfect Balance of Flavors: The creamy Alfredo sauce, tender chicken, and fresh spinach make this dish a true delight.
  • Creamy and Rich Sauce: The sauce coats the pasta beautifully, making each bite rich and indulgent.
  • Grilled Chicken: The grilled chicken adds a smoky, savory element that perfectly complements the creamy pasta.
  • Fresh Spinach: The spinach adds a burst of color and freshness to the dish, enhancing both flavor and nutrition.
  • Quick and Easy: This dish is simple to prepare and can be made in less than an hour.
  • Hearty and Satisfying: The combination of pasta, chicken, and sauce will fill you up without feeling too heavy.
  • Make-Ahead Friendly: You can prepare the sauce and chicken in advance to save time on busy nights.
  • Customizable Ingredients: Add extra vegetables like mushrooms or bell peppers to suit your taste.
  • Comforting Meal: This dish is perfect for when you need a warm, satisfying meal.
  • Kid-Friendly: With its creamy sauce and familiar flavors, even picky eaters will enjoy this dish.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 550-600 calories
  • Key Nutrients: Protein: 35g, Carbs: 45g, Fat: 25g

Ingredients

For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

The Pasta Florentine:

  • 12 oz fettuccine or your favorite pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

For Garnish:

  • Freshly grated Parmesan
  • Fresh basil (optional)

Ingredient Highlights

  • Grilled Chicken: Adds protein and a smoky flavor that complements the creamy pasta.
  • Spinach: Provides a burst of color and freshness, enhancing the overall flavor and nutritional value.
  • Heavy Cream: Gives the sauce its creamy, luxurious texture.
  • Parmesan Cheese: Adds a salty, umami flavor that balances the creaminess of the sauce.

Step-by-Step Instructions

Grill the Chicken:

  1. Preheat Grill: Preheat your grill or grill pan to medium-high heat.
  2. Season Chicken: Rub the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Grill Chicken: Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.

Prepare the Pasta Florentine:

  1. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.
  2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
  4. Add Spinach: Stir in the fresh spinach and cook for 2-3 minutes until wilted.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

Assemble the Dish:

  1. Slice the Chicken: Slice the grilled chicken into thin strips and arrange it over the pasta.
  2. Serve: Garnish with freshly grated Parmesan and fresh basil if desired. Serve immediately.

How to Serve

Here are 9 serving suggestions for Pasta Florentine with Grilled Chicken:

  • As a Dinner Party Main Course: This dish is elegant enough to serve at special gatherings.
  • With Garlic Bread: Pair with warm garlic bread for a complete meal.
  • With a Side Salad: Serve alongside a light salad with a balsamic vinaigrette for a refreshing contrast.
  • For Meal Prep: Portion out the pasta and chicken for easy reheating during the week.
  • With Roasted Vegetables: Add roasted veggies like zucchini or bell peppers to boost flavor and nutrition.
  • For a Lighter Version: Use whole-wheat pasta and reduce the cream for a lighter alternative.
  • As a Family Meal: This dish is great for serving a crowd, as it’s hearty and filling.
  • For an Extra Kick: Add a pinch of red pepper flakes for a subtle heat.
  • With a Lemon Wedge: Serve with a wedge of lemon for a refreshing citrusy zing.

Additional Tips

  • Use Fresh Spinach: Fresh spinach wilts nicely into the sauce and adds a lovely texture.
  • Rest the Chicken: Allow the grilled chicken to rest before slicing to retain its juices.
  • Customize Your Pasta: You can use any pasta shape you like, such as penne or spaghetti.
  • Adjust the Sauce Consistency: If the sauce is too thick, add a little pasta water to reach your desired consistency.
  • Make It Ahead: You can prepare the pasta and sauce in advance, then combine with the chicken just before serving.

Recipe Variations

  • Add Mushrooms: Sauté sliced mushrooms and add them to the sauce for extra flavor.
  • Use Shrimp: Swap the chicken for shrimp for a seafood twist on this dish.
  • Add Beef Bacon: Crisp up some beef bacon and crumble it over the pasta for a smoky crunch.
  • Vegan Option: Use a dairy-free cream and vegan Parmesan for a plant-based version.
  • Spicy Florentine: Add a teaspoon of chili flakes to the sauce for a spicy kick.
  • Pesto Sauce: Swap the Alfredo sauce for pesto for a fresh, herby flavor.
  • Whole-Grain Pasta: Opt for whole-grain pasta for a heartier, more nutritious meal.
  • Sun-Dried Tomatoes: Add sun-dried tomatoes for a tangy, savory flavor boost.
  • Gluten-Free Pasta: Use gluten-free pasta for a gluten-free version of the dish.
  • Herb-Infused Sauce: Add fresh herbs like thyme or rosemary to the sauce for extra fragrance.

Special Equipment

  • Grill or Grill Pan: For perfectly grilled chicken.
  • Large Skillet: To make the creamy Alfredo sauce.
  • Large Pot: For boiling the pasta.
  • Tongs: For flipping and serving the grilled chicken.
  • Sharp Knife: For slicing the grilled chicken evenly.

FAQ Section

  1. Can I use frozen chicken breasts instead of fresh?
    Yes, but make sure to thaw them completely before grilling.
  2. How long does this dish last in the fridge?
    Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  3. Can I freeze the pasta?
    Yes, the pasta can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
  4. What can I use instead of heavy cream?
    You can use half-and-half or a dairy-free cream alternative for a lighter version.
  5. Can I make this dish ahead of time?
    Yes, you can prepare the sauce and chicken in advance and combine everything just before serving.
  6. How do I prevent the pasta from sticking together?
    Toss the pasta with a little olive oil after draining to prevent sticking.
  7. Can I use pre-cooked chicken?
    Yes, just warm it up and slice it before adding to the pasta.
  8. What’s the best way to reheat leftovers?
    Reheat in a skillet over low heat, adding a splash of cream or pasta water to revive the sauce.
  9. Can I make this dish dairy-free?
    Yes, use dairy-free alternatives for cream and cheese.
  10. Can I use a different type of pasta?
    Yes, feel free to use any pasta shape you prefer, such as penne or spaghetti.

Conclusion

This Pasta Florentine with Grilled Chicken is a hearty and elegant dish featuring tender pasta tossed with a creamy spinach sauce and topped with perfectly grilled chicken. With its combination of rich flavors and fresh ingredients, this dish is both comforting and satisfying, ideal for weeknight dinners or special occasions.

The magic of this recipe lies in the creamy Florentine sauce, made with sautéed spinach, garlic, and a touch of cream or Parmesan cheese for depth. The grilled chicken adds a smoky, savory contrast to the velvety pasta, while a sprinkle of nutmeg or fresh herbs like basil enhances the dish’s overall warmth and flavor.

I’d love to see your Pasta Florentine with Grilled Chicken creations! Share your photos on Instagram and tag me—I can’t wait to see your beautifully plated, spinach-infused pasta. Don’t forget to leave a comment and share any fun twists or extra toppings that made your dish uniquely yours!

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