No Bake Caramel Apple Pie Cheesecake Parfaits

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No Bake Caramel Apple Pie Cheesecake Parfaits are the perfect treat when you’re craving something sweet, creamy, and irresistibly indulgent. Layers of smooth, tangy cheesecake filling, spiced caramel apple compote, and crunchy graham cracker crumbs come together to create a dessert that tastes just like apple pie but without the hassle of baking. It’s all the flavors you love in a classic fall dessert, beautifully presented in a single serving.

The first time I made these parfaits, I was looking for a quick yet impressive dessert to bring to a family gathering. With just a few simple ingredients and no oven required, these parfaits were a total hit! The creamy cheesecake layer pairs perfectly with the warm spices of the apple compote, while the graham cracker crumbs add the perfect hint of crunch. Plus, they’re incredibly easy to customize—top with whipped cream, drizzle with extra caramel, or sprinkle on some nuts for added texture. These parfaits are a guaranteed crowd-pleaser for any occasion!

Perfect for:

  • Holiday parties
  • Thanksgiving dessert tables
  • Casual weeknight treats
  • Potlucks and gatherings
  • Apple lovers

Why You’ll Love This Recipe

  1. No Baking Required: Perfect for when you want a delicious dessert without turning on the oven.
  2. Individual Portions: These parfaits are served in jars or glasses, making them easy to serve and transport.
  3. Caramel Apple Bliss: Combines the comforting flavors of caramel and apple pie into a creamy, indulgent dessert.
  4. Quick and Easy: Comes together in under 30 minutes with minimal effort.
  5. Great for Make-Ahead: Prepare in advance and refrigerate for a stress-free dessert.
  6. Customizable Layers: Add nuts, granola, or whipped cream for extra texture and flavor.
  7. Creamy Cheesecake Layer: The no-bake cheesecake filling is light, fluffy, and perfectly tangy.
  8. Warm Spices: The apple pie filling is infused with cinnamon and nutmeg for cozy, fall-inspired flavors.
  9. Perfectly Portable: Serve in jars for an easy, mess-free option for picnics or potlucks.
  10. Crowd-Pleaser: A dessert that everyone will love, from kids to adults!

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 20 minutes
  • Chilling Time: 10 minutes
  • Servings: 6 parfaits
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 4g, Carbs: 48g, Fat: 18g

Ingredients

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

The Apple Pie Layer:

  • 3 cups apples, peeled and diced (Granny Smith or Honeycrisp recommended)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

For Assembly:

  • 1 cup graham cracker crumbs
  • 1/4 cup caramel sauce
  • Whipped cream (for garnish)
  • Chopped nuts (optional, for garnish)

Ingredient Highlights

  • Granny Smith Apples: Their tart flavor complements the sweetness of the caramel and cheesecake.
  • Brown Sugar and Spices: Add depth and warmth to the apple pie layer.
  • Heavy Cream: Ensures the cheesecake layer is light and fluffy.
  • Caramel Sauce: Adds a rich, indulgent sweetness to the parfait.

Step-by-Step Instructions

Prepare the Cheesecake Layer:

  1. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in Whipped Cream: Gently fold in the whipped heavy cream until fully incorporated and fluffy. Set aside.

Prepare the Apple Pie Layer:

  1. Cook the Apples: In a medium saucepan, melt butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir to combine.
  2. Simmer: Cook for 5-7 minutes until the apples are softened but still hold their shape. If you prefer a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened. Remove from heat and cool slightly.

Assemble the Parfaits:

  1. Layer the Ingredients: In 6 small jars or glasses, start with a layer of graham cracker crumbs, followed by a layer of cheesecake filling, and then the apple pie mixture. Repeat the layers until the jars are filled.
  2. Add Caramel Sauce: Drizzle caramel sauce on top of each parfait.

Garnish and Chill:

  1. Garnish: Top with whipped cream, a sprinkle of cinnamon, and chopped nuts, if desired.
  2. Chill: Refrigerate for at least 10 minutes before serving to allow the flavors to meld.

How to Serve

  • Serve in clear jars or glasses to showcase the beautiful layers.
  • Pair with a hot beverage like coffee, cider, or tea for a cozy treat.
  • Add festive toppings like sprinkles or edible gold for special occasions.

Additional Tips

  • Use Fresh Ingredients: Select crisp, fresh apples for the best flavor and texture. Granny Smith apples work well for a tart contrast to the sweetness of the caramel.
  • Chill the Layers: Allow the cheesecake mixture to chill for at least 10–15 minutes before layering. This ensures it stays firm and doesn’t mix with other layers.
  • Caramel Sauce: Use high-quality caramel sauce or make your own for a richer flavor. If you prefer, salted caramel can add a unique twist.
  • Crunchy Texture: Add crushed graham crackers, shortbread cookies, or even granola for a crunchy layer. Toasting the crumbs lightly enhances their flavor.
  • Whipped Cream Options: For a fluffier texture, fold whipped cream or whipped topping into the cheesecake layer.
  • Adjust Sweetness: Taste the cheesecake filling before assembling and adjust sweetness with powdered sugar if needed.
  • Layer Smartly: Use a piping bag or spoon for clean, even layers. This helps the parfait look appealing and prevents mixing.
  • Serving Size: Prepare the parfaits in smaller glasses or jars for individual servings and easy presentation. Mason jars are a charming option.
  • Garnish Creatively: Top each parfait with a drizzle of caramel, a sprinkle of cinnamon, or a slice of apple for an eye-catching finish. Crushed nuts like pecans or walnuts also add a great touch.
  • Make Ahead: These parfaits can be assembled a day ahead and stored in the refrigerator. Wait to add the top garnishes until just before serving to keep them fresh and crunchy.

Recipe Variations

  • Salted Caramel Parfaits: Use salted caramel sauce for a savory-sweet twist.
  • Gluten-Free Option: Replace graham cracker crumbs with gluten-free cookie crumbs.
  • Vegan Version: Use vegan cream cheese, coconut whipped cream, and dairy-free caramel.
  • Nutty Layer: Add a layer of chopped pecans or walnuts for extra crunch.
  • Cranberry Apple Parfaits: Add cranberries to the apple pie filling for a tart holiday flavor.

Special Equipment

  • Electric mixer or hand mixer
  • Small jars or glasses for serving
  • Saucepan for cooking apples

FAQ Section

  1. What is a No-Bake Cheesecake Parfait?
    A parfait is a layered dessert made with cheesecake filling, toppings, and crust components. No-bake versions are prepared without an oven, making them quick and easy.
  2. Can I make this recipe ahead of time?
    Yes! These parfaits can be made up to 24 hours in advance and stored in the refrigerator. However, add the caramel topping right before serving to prevent it from melting into the layers.
  3. What kind of apples work best?
    Crisp, slightly tart apples like Granny Smith or Honeycrisp are ideal. They hold their texture and balance the sweetness of the caramel.
  4. Can I use store-bought caramel?
    Absolutely! Store-bought caramel sauce works perfectly if you’re short on time.
  5. Are there alternatives to graham crackers for the crust?
    Yes! Try crushed digestive biscuits, vanilla wafers, or even ginger snaps for a different flavor profile.
  6. How do I make the cheesecake layer creamy and smooth?
    Ensure the cream cheese is softened to room temperature before mixing. This prevents lumps and creates a silky texture.
  7. Can I make this dessert gluten-free?
    Yes! Use gluten-free graham crackers or cookies for the crust layer, and check that other ingredients are labeled gluten-free.
  8. What if I don’t have parfait glasses?
    You can use small mason jars, clear cups, or any individual serving containers. Even bowls work in a pinch!
  9. How long do these parfaits last in the fridge?
    These parfaits stay fresh for up to 3 days when covered and refrigerated. Keep in mind that the crust may soften over time.
  10. Can I customize this recipe?
    Definitely! Add nuts, cinnamon, or chocolate chips for extra flavor, or swap caramel for another topping like chocolate syrup or fruit compote.

Conclusion

No-Bake Caramel Apple Pie Cheesecake Parfaits are a dreamy dessert that combines the comforting flavors of apple pie with the creamy indulgence of cheesecake, all layered beautifully in a glass. These parfaits feature spiced caramelized apples, a rich cheesecake layer, and a buttery graham cracker crumble, topped with a drizzle of caramel for the perfect finishing touch.

This no-bake recipe is quick and easy, making it an ideal choice for a last-minute treat or an impressive addition to your holiday dessert table. The individual servings not only make for a gorgeous presentation but also ensure everyone gets their fair share of this delightful dessert. Whether for a cozy fall evening or a festive gathering, these parfaits are guaranteed to please.

I can’t wait to see how your No-Bake Caramel Apple Pie Cheesecake Parfaits turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your stunning creations. Don’t forget to leave a comment and let me know how you put your unique spin on this recipe!

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