There’s something undeniably delightful about the festive season, and for many families, it’s a time to come together and indulge in delicious treats and savory appetizers. One recipe that recently stole the show at our family gathering was the Mini Christmas Cheeseballs on RITZ Crackers. It was a hit with both the young and the old alike. As someone who takes joy in creating culinary experiences that bring a smile to everyone’s face, this recipe was a revelation. It combined the perfect balance of flavor, texture, and festive cheer. The creaminess of the cheeseballs paired with the crispiness of the RITZ Crackers made for an irresistible bite-sized treat that left everyone reaching for more.
Ingredients
Creating these Mini Christmas Cheeseballs on RITZ Crackers requires a handful of ingredients that are easy to find but pack a punch of flavor. Here’s what you’ll need to bring this delightful appetizer to life:
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup dried cranberries, chopped
- 1/4 cup chopped pecans
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- RITZ Crackers for serving
Instructions
The process of making these savory treats is as enjoyable as the end result. Follow these steps for a perfect batch of Mini Christmas Cheeseballs on RITZ Crackers:
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until the cheeses are well integrated and smooth.
- Add the chopped green onions, dried cranberries, and chopped pecans to the cheese mixture. Stir until all ingredients are evenly distributed throughout the mixture.
- Season the mixture with garlic powder, salt, and black pepper. Mix well to ensure the flavors are evenly incorporated.
- Using a teaspoon, scoop out small portions of the cheese mixture and roll them into mini balls with your hands.
- Place each cheeseball on a RITZ Cracker, pressing gently so it adheres to the cracker without breaking.
- Arrange the cheeseballs on a serving platter and refrigerate for at least 30 minutes before serving to allow them to firm up.
- Serve chilled and watch them disappear!
Nutrition Facts
This recipe serves approximately 24 cheeseballs, making it perfect for a gathering or party. Each serving, consisting of one cheeseball on a RITZ Cracker, contains approximately 80 calories. With its balanced mix of fats, proteins, and carbohydrates, it’s a tasty treat that fits well into a festive menu without overwhelming your calorie count.
Preparation Time
These Mini Christmas Cheeseballs are as quick to make as they are delicious. The preparation time is approximately 15 minutes, with an additional 30 minutes needed for refrigeration. This makes them an excellent choice for those looking to prepare a tasty appetizer without spending too much time in the kitchen. Whether you’re hosting a party or attending a potluck, these cheeseballs can be whipped up in no time, allowing you to focus on enjoying the festivities with your loved ones.
How to Serve
Serving these Mini Christmas Cheeseballs can be as creative as you want. Here are a few serving suggestions to make your appetizer spread even more appealing:
- Arrange the cheeseballs on a festive platter, garnished with sprigs of fresh rosemary for a touch of holiday greenery.
- Serve alongside a variety of other crackers and breadsticks to offer guests an assortment of textures.
- Pair with a selection of dips, such as a spicy mustard or a sweet fig jam, to complement the flavors of the cheeseballs.
- Include a bowl of mixed nuts and dried fruits as part of your appetizer spread for added crunch and sweetness.
- Offer a selection of wines or sparkling beverages to enhance the tasting experience.
Additional Tips
For those looking to elevate their cheeseball experience, here are some additional tips to consider:
- Experiment with Flavors: Feel free to swap out ingredients to suit your taste. For instance, try using blue cheese for a bolder flavor or add a pinch of cayenne pepper for a hint of spice.
- Make Ahead: These cheeseballs can be prepared a day in advance. Simply store them in an airtight container in the refrigerator until you’re ready to serve.
- Double the Recipe: If you’re expecting a larger crowd, doubling the recipe is a breeze and ensures there’s enough for everyone to enjoy.
- Use Fresh Ingredients: Freshly chopped herbs and nuts can make a significant difference in flavor, so opt for fresh ingredients whenever possible.
- Presentation Matters: Use a decorative platter or add edible flowers to your presentation for a visually stunning appetizer that’s sure to impress.
FAQ Section
Here are some frequently asked questions about Mini Christmas Cheeseballs on RITZ Crackers to help you troubleshoot and perfect your recipe:
Q1: Can I use a different type of cracker?
A1: Absolutely! While RITZ Crackers provide a buttery and crisp base, you can experiment with other crackers like multigrain or whole wheat for a different flavor profile.
Q2: What can I do if the cheeseballs are too soft?
A2: If your cheeseballs are too soft to hold their shape, try refrigerating the mixture for an additional 15-30 minutes before rolling them. This will help firm up the cheese, making it easier to work with.
Q3: Are there any nut-free options?
A3: Certainly! If you’re catering to those with nut allergies, you can omit the pecans or replace them with finely chopped pretzels or sunflower seeds for a crunchy alternative.
Q4: How long can I store leftover cheeseballs?
A4: Leftover cheeseballs can be stored in an airtight container in the refrigerator for up to three days. Be sure to keep them chilled until ready to enjoy again.
Q5: Can I freeze the cheeseballs?
A5: Yes, you can freeze the cheeseballs for up to a month. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.