Lazy Cake Cookies

Lazy Cake Cookies are a no-bake treat that’s as easy to make as it is delicious. These cookies are a simple yet indulgent combination of crushed biscuits, cocoa, butter, and sweetened condensed milk, creating a rich, fudgy dessert that’s perfect for those days when you want something sweet without the hassle of turning on the oven. The cookies come together quickly and are chilled in the fridge, resulting in a firm, chocolatey delight that’s both satisfying and fun to make.

I first made Lazy Cake Cookies when I was craving a sweet treat but didn’t feel like baking. The ease of the recipe and the fact that it only required a few simple ingredients made it the perfect choice. The cookies are rich and chocolatey, with the crunch of the biscuits adding a nice texture contrast to the smooth, creamy filling.

What I love most about this recipe is its simplicity and versatility. You can add in a variety of mix-ins like nuts, dried fruit, or mini marshmallows for extra flavor. It’s also a great treat to make ahead for parties, holidays, or just to have on hand when you need a quick indulgence. Lazy Cake Cookies are a no-fuss, irresistible dessert that satisfies your sweet tooth with minimal effort!

Perfect for:

Quick snacks
Parties
Potlucks
Holiday treats
Chocolate lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Lazy Cake Cookies will become your go-to treat:

No-Bake Convenience: These cookies are super easy to make without needing to bake them in the oven.
Quick and Easy: Minimal preparation time makes these cookies a great last-minute dessert.
Decadent Chocolate Flavor: Rich chocolate coats the crunchy biscuit base, offering the perfect balance of sweetness.
Crunchy and Chewy Texture: The combination of crisp biscuits and smooth chocolate creates a delightful texture contrast.
Customizable Flavors: Feel free to add your favorite mix-ins like nuts, dried fruit, or marshmallows.
Perfect for Any Occasion: These cookies are versatile and perfect for any event, from casual snacks to festive gatherings.
Kid-Friendly: Easy to make with little hands-on work, making them ideal for children to help prepare.
Make-Ahead Dessert: These cookies store well and can be made in advance, saving you time.
Minimal Ingredients: Only a few simple ingredients are needed, making them affordable and easy to find.
Gift-Worthy: Packaged in a cute box, these cookies make a thoughtful homemade gift.

Preparation and Cooking Time

Total Time: 1 hour (includes chilling time)
Preparation Time: 20 minutes
Cooking Time: None (no baking required)
Chilling Time: 40 minutes
Servings: 12 servings
Calories per serving: Approximately 200-250 calories
Key Nutrients: Protein: 3g, Carbs: 28g, Fat: 12g

Ingredients

For the Cookies:

200g digestive biscuits (or any plain biscuit of your choice)
200g milk chocolate, chopped
100g butter
3 tablespoons cocoa powder
½ cup sweetened condensed milk
1 teaspoon vanilla extract

Optional Add-Ins:

Chopped nuts (e.g., almonds, hazelnuts)
Dried fruit (e.g., cranberries, raisins)
Mini marshmallows

Ingredient Highlights

Milk Chocolate: Provides a smooth, creamy chocolate flavor that blends perfectly with the other ingredients.
Digestive Biscuits: These crunchy biscuits form the base and add a satisfying texture to the cookies.
Sweetened Condensed Milk: Sweetens the chocolate and helps bind everything together for a smooth consistency.
Butter: Adds richness and helps the mixture set properly.

Step-by-Step Instructions

Make the Cookie Mixture:

Crush Biscuits: Break the biscuits into small pieces by placing them in a zip-top bag and gently smashing them with a rolling pin, or use your hands to crumble them.
Melt Chocolate: In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave in 30-second intervals. Stir until smooth.
Add Cocoa and Condensed Milk: Stir in the cocoa powder, sweetened condensed milk, and vanilla extract into the melted chocolate mixture. Mix until everything is fully combined and smooth.
Combine with Biscuits: Add the crushed biscuits to the chocolate mixture and stir gently until the biscuits are coated evenly. If you’re adding any optional mix-ins, fold them in at this point.

Shape and Chill the Cookies:

Form the Cookies: Line a baking dish or tray with parchment paper. Transfer the chocolate-biscuit mixture onto the paper and use a spatula or your hands to shape it into a log or rectangle.
Chill: Refrigerate the mixture for at least 40 minutes, or until set and firm enough to slice.

Serve:

Slice and Serve: Once chilled and firm, slice the cookies into rounds or squares. Serve immediately, or store in an airtight container for up to 1 week.

How to Serve

Here are 10 serving suggestions for Lazy Cake Cookies:

As a Quick Snack: Perfect for grabbing on the go or when you’re craving something sweet.
For Dessert: Serve with a cup of coffee or tea for an easy after-dinner treat.
For Parties: Arrange on a platter for a casual yet delicious dessert at gatherings.
With Ice Cream: Top with a scoop of vanilla or chocolate ice cream for an indulgent treat.
As a Sweet Gift: Wrap them in parchment paper or gift boxes for a thoughtful homemade gift.
For Kids’ Parties: They’re a hit with children, making them a great addition to birthday parties.
On a Dessert Table: Add them to a dessert spread at potlucks or holiday celebrations.
With Fruit: Pair with fresh berries for a light, fruity contrast to the rich chocolate.
With Warm Milk: Serve alongside a glass of warm milk for a comforting treat.
For Afternoon Tea: Enjoy them as a simple, no-fuss treat during your afternoon break.

Additional Tips

Use Chocolate Chips: For a richer taste, consider adding chocolate chips or chunks to the cookie dough for extra texture and flavor.
Chill the Dough: If you want firmer cookies, chill the dough in the refrigerator for about 30 minutes before baking.
Try Different Biscuits: Experiment with different types of biscuits, such as graham crackers or digestive biscuits, for a unique twist on the classic Lazy Cake.
Add Nuts: For some crunch, try adding chopped nuts like walnuts, pecans, or almonds to your cookie dough.
Opt for Dark Chocolate: If you love a more intense chocolate flavor, swap milk chocolate with dark chocolate for the topping.
Use Butter for Extra Richness: Substitute margarine with butter to make the cookies richer and more flavorful.
Top with Sea Salt: A sprinkle of flaky sea salt on top of the melted chocolate can balance the sweetness and add depth.
Add Vanilla Extract: Enhance the flavor by adding a teaspoon of vanilla extract to the dough.
Bake in Mini Muffin Tins: For bite-sized treats, bake the dough in mini muffin tins for a fun presentation.
Store in an Airtight Container: To keep the cookies fresh, store them in an airtight container at room temperature for up to a week.

Recipe Variations

Peanut Butter Chocolate Cookies: Add a few tablespoons of peanut butter to the melted chocolate mixture for a rich, nutty flavor.
Vegan Option: Use dairy-free chocolate, coconut oil, and a non-dairy condensed milk alternative.
Nutty Cookies: Add in your favorite chopped nuts, such as walnuts or pecans, for extra crunch.
Marshmallow Delight: Fold in mini marshmallows for added sweetness and texture.
Coconut Cookies: Add shredded coconut for a tropical twist.

Special Equipment

Zip-top Bag: For crushing the biscuits.
Heatproof Bowl: For melting chocolate.
Rolling Pin: To crush the biscuits if you don’t have a food processor.
Parchment Paper: For lining the tray and ensuring easy removal of the cookies.
Sharp Knife: For cleanly slicing the set cookies.

FAQ Section

Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate for a more intense flavor, but it will be less sweet.
How long do these cookies last in the fridge?
These cookies can be stored in the fridge for up to 1 week in an airtight container.
Can I freeze these cookies?
Yes, you can freeze them for up to 1 month. Thaw in the fridge before serving.
What can I substitute for sweetened condensed milk?
You can use evaporated milk with a bit of sugar added, but the texture might be slightly different.
Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to make this recipe gluten-free.
Can I skip the cocoa powder?
Yes, but it adds a nice depth of flavor. You can also substitute with extra chocolate if you prefer.
How can I make these cookies more festive?
Add sprinkles, drizzle with melted white chocolate, or shape them into holiday-themed shapes.
Can I double the recipe?
Yes, simply double the ingredients and form two logs of cookies for more servings.
Can I use different cookies for the base?
Absolutely! You can substitute with graham crackers, Oreos, or any other crunchy cookies you prefer.
Do I need to bake these cookies?
No, this is a no-bake recipe, so you just need to chill the mixture to set it.

Conclusion

Lazy Cake Cookies are the ultimate no-bake, fuss-free treat for when you’re craving something sweet but don’t want to spend hours in the kitchen. These easy, delicious cookies are made by combining crushed biscuits, cocoa, and a rich, sweetened mixture that holds everything together. The result is a chewy, indulgent cookie that’s perfect for satisfying your chocolate cravings without turning on the oven!

The magic of this recipe is in the simplicity—no baking required, just a few basic ingredients like chocolate, butter, and sweetened condensed milk. Once chilled, these cookies set up perfectly and have a wonderful, melt-in-your-mouth texture. Customize them by adding nuts, dried fruits, or even a sprinkle of sea salt on top!

I’d love to see your Lazy Cake Cookies creations! Share your photos on Instagram and tag me—I can’t wait to see how you made them your own. Don’t forget to leave a comment and share any fun variations or twists you added to the recipe!