Easy White Chocolate Cranberry Fudge is a delightful holiday treat that combines the creamy sweetness of white chocolate with the tangy burst of dried cranberries. This no-fuss recipe is perfect for creating a festive, flavorful dessert in minutes, making it a go-to option for holiday parties, gift-giving, or an indulgent treat for yourself.
I first made Easy White Chocolate Cranberry Fudge as a last-minute addition to a holiday dessert table, and it quickly became a crowd favorite. The creamy white chocolate base is perfectly complemented by the chewy cranberries, creating a balance of textures and flavors that’s both indulgent and refreshing.
What I love about this recipe is its versatility. You can add chopped nuts like pistachios for extra crunch, drizzle with dark chocolate for contrast, or sprinkle with a touch of sea salt to elevate the flavor. Whether enjoyed as part of a holiday feast, wrapped in festive bags for gifts, or stored for a sweet snack, Easy White Chocolate Cranberry Fudge is a simple yet impressive treat that brings holiday cheer to any occasion.
Perfect for:
- Holiday gifts
- Christmas parties
- Thanksgiving desserts
- Sweet tooth cravings
- White chocolate lovers
Why You’ll Love This Recipe
Here are 10 reasons why this Easy White Chocolate Cranberry Fudge will be your go-to treat:
- Simple Ingredients: Only a handful of pantry staples are needed for this recipe.
- Quick and Easy: Ready to set in just minutes with minimal effort.
- Festive Colors: The white chocolate and vibrant cranberries make it visually stunning.
- Perfect Texture: Creamy and melt-in-your-mouth with a slight chew from the cranberries.
- No-Bake Recipe: No need to turn on the oven—just melt, mix, and chill.
- Customizable Add-Ins: Add nuts, dried fruits, or a drizzle of chocolate for variation.
- Great for Gifting: Wrap it up in a decorative box for a homemade holiday gift.
- Kid-Friendly: A fun recipe to make with children during the holidays.
- Make-Ahead Dessert: Can be prepared in advance and stored until ready to serve.
- Crowd Pleaser: Loved by both kids and adults alike.
Preparation and Cooking Time
- Total Time: 2 hours (including chilling time)
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Chilling Time: 1 hour 45 minutes
- Servings: 24 squares
- Calories per serving: Approximately 120-140 calories
- Key Nutrients: Protein: 2g, Carbs: 17g, Fat: 6g
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- ½ cup chopped pecans (optional)
Ingredient Highlights
- White Chocolate Chips: Ensure a creamy and sweet fudge base.
- Sweetened Condensed Milk: Acts as a binder and sweetener for a smooth texture.
- Dried Cranberries: Adds tartness and a chewy texture for balance.
- Vanilla Extract: Enhances the overall flavor profile.
Step-by-Step Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving overhang for easy removal.
- Melt Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
- Add Flavoring: Remove from heat and stir in vanilla extract.
- Mix in Add-Ins: Fold in dried cranberries and chopped pecans (if using).
- Pour and Spread: Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Chill: Refrigerate for at least 1 hour 45 minutes or until set.
- Cut into Squares: Remove fudge from the pan using the parchment overhang. Cut into 24 squares.
- Serve and Enjoy: Serve chilled or at room temperature.
How to Serve
Here are 10 serving ideas for Easy White Chocolate Cranberry Fudge:
- As a Holiday Gift: Wrap pieces in decorative boxes or bags.
- On a Dessert Platter: Combine with cookies and other festive treats.
- With Coffee or Tea: Perfect for a sweet pairing during tea time.
- As a Stocking Stuffer: Individually wrapped pieces make a delightful surprise.
- For a Bake Sale: A unique and irresistible addition.
- As a Party Favor: Send guests home with a piece of fudge in a cute pouch.
- With Ice Cream: Crumble over vanilla or cranberry ice cream.
- For a Potluck: A crowd-pleasing dessert option.
- In a Gift Basket: Combine with other homemade goodies for a thoughtful present.
- At a Festive Gathering: Display on a holiday-themed serving tray.
Additional Tips
- Use High-Quality Chocolate: Opt for premium white chocolate to ensure a smoother texture and richer flavor.
- Prepare Your Pan: Line your baking dish with parchment paper or foil for easy removal and clean edges when cutting.
- Room Temperature Ingredients: Let your sweetened condensed milk and white chocolate come to room temperature before starting for even melting and consistency.
- Double Boiler Method: If you don’t have a microwave, melt the chocolate and condensed milk over a double boiler to avoid scorching.
- Chop Add-ins: Coarsely chop your dried cranberries or nuts (if using) to evenly distribute them throughout the fudge.
- Add Zest for Flavor: Grate some orange zest into the mixture for a fresh citrus note that complements the sweetness.
- Chill Properly: Allow the fudge to set in the refrigerator for at least 2–3 hours before cutting. Overnight chilling is even better for a firmer texture.
- Cut with a Hot Knife: Warm your knife under hot water, then dry it before slicing the fudge to achieve clean, even cuts.
- Don’t Overmix: Once the chocolate is melted and smooth, mix quickly and gently with the cranberries to avoid stiffening.
- Store Correctly: Keep your fudge in an airtight container in the fridge for up to two weeks, or freeze it for longer storage. Place parchment paper between layers to prevent sticking.
Recipe Variations
- Dark Chocolate Cranberry Fudge: Swap white chocolate for dark chocolate.
- Nut-Free Fudge: Omit nuts for an allergen-friendly treat.
- Cranberry Orange Fudge: Add 1 teaspoon of orange zest for a citrus twist.
- Peppermint White Chocolate Fudge: Sprinkle crushed candy canes on top.
- Tropical Fudge: Add coconut flakes and dried pineapple pieces.
- Almond Cranberry Fudge: Substitute pecans with slivered almonds.
- Layered Fudge: Create a two-tone effect by adding a layer of dark chocolate fudge.
- Spiced Fudge: Add a pinch of cinnamon or nutmeg for warmth.
- Vegan Fudge: Use dairy-free white chocolate chips and condensed coconut milk.
- Salted White Chocolate Fudge: Sprinkle sea salt flakes on top before chilling.
Special Equipment
- Medium-Sized Saucepan – For melting white chocolate and butter evenly.
- Heat-Resistant Spatula – Ideal for stirring and scraping down the sides of the saucepan.
- Silicone Baking Mat – Can be used to line the pan for easy removal of fudge.
- 8×8-Inch Baking Pan – Standard size for making fudge.
- Parchment Paper – To line the baking pan and prevent sticking.
- Digital Thermometer – Helps monitor the temperature of the fudge mixture, especially if precision is needed.
- Microwave-Safe Bowl – If melting ingredients in the microwave instead of on the stove.
- Offset Spatula – Useful for spreading the fudge mixture evenly in the pan.
- Mixing Bowl – For combining dry ingredients, such as cranberries and optional nuts, before adding to the mixture.
- Sharp Chef’s Knife – For cutting the fudge into clean, even squares after it has set.
FAQ Section
- Can I use milk or dark chocolate instead of white chocolate?
Yes, any type of chocolate can work in this recipe. Adjust sweetness accordingly. - Can I use fresh cranberries?
Dried cranberries are recommended for texture, but fresh cranberries can be used if cooked and sweetened beforehand. - How long does the fudge last?
It stays fresh for up to 2 weeks in the refrigerator. - Can I make this recipe nut-free?
Absolutely! Simply omit the nuts. - What if my fudge doesn’t set?
Ensure the chocolate is fully melted and properly mixed with the condensed milk. - Can I add food coloring?
Yes, you can tint the white chocolate for a festive look. - Can I use a microwave instead of a stovetop?
Yes, melt the chocolate and condensed milk in 30-second intervals, stirring between each. - What can I substitute for sweetened condensed milk?
Coconut condensed milk is a great dairy-free alternative. - Can I double the recipe?
Yes, use a larger pan to accommodate the increased volume. - What other dried fruits can I use?
Chopped apricots, cherries, or raisins make great substitutes.
Conclusion
Easy White Chocolate Cranberry Fudge is a delightful holiday treat that combines the creamy sweetness of white chocolate with the tangy burst of dried cranberries. This no-fuss recipe creates a smooth, velvety fudge that’s not only delicious but also beautifully festive, with its pops of red cranberries against the snowy white backdrop of white chocolate. It’s the perfect addition to holiday dessert tables, gift boxes, or any occasion where you want a quick and impressive sweet treat.
For added flair, consider incorporating chopped pistachios for a green touch that complements the cranberries, a sprinkle of sea salt for a sweet-savory contrast, or a drizzle of dark chocolate for an extra layer of decadence. This simple yet elegant fudge is sure to become a favorite during the holiday season and beyond.
I’d love to see your Easy White Chocolate Cranberry Fudge! Share a photo on Instagram and tag me—I can’t wait to see how you’ve personalized this festive treat. Don’t forget to leave a comment and let me know any creative variations or personal touches you added to make it uniquely yours!