Decadent Twix Cookies

Decadent Twix Cookies are a delightful twist on the classic candy bar, transforming the rich layers of caramel, chocolate, and shortbread into a mouthwatering cookie form. These cookies feature a buttery, crumbly base, a gooey caramel layer, and a velvety chocolate topping—all packed into one irresistible treat. Each bite offers a harmonious balance of textures: the crisp, tender cookie base, the sticky-sweet caramel, and the silky chocolate finish. It’s the perfect combination of crunch, chewiness, and decadence.

I first made these cookies when I wanted to recreate my love for Twix in a fun, cookie-friendly form. The idea of layering shortbread, caramel, and chocolate into a single cookie felt like a no-brainer, and it turned out to be an absolute winner. What I love most about these Decadent Twix Cookies is their versatility—you can make them mini-sized for bite-sized joy or go big for a cookie extravaganza. Plus, you can customize them by adding sea salt for a hint of contrast, sprinkling in some nuts for texture, or even drizzling extra caramel over the top for that gooey goodness.

Perfect for:

Holiday gifting
Parties and gatherings
Sweet treats anytime
Birthdays
Chocolate lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Decadent Twix Cookies will become your new favorite treat:

Classic Twix Flavor: A perfect blend of caramel, chocolate, and buttery shortbread.
Layered Delight: Each bite offers a satisfying contrast of textures: soft, gooey, and crunchy.
Easy to Make: No complicated techniques required—simple and fun baking!
Perfect for Sharing: These cookies are ideal for gifting or serving at gatherings.
Customizable Layers: Adjust the amount of caramel and chocolate for a more decadent twist.
Impressive Presentation: The layered look makes these cookies visually appealing.
Shortbread Base Perfection: A buttery, crumbly foundation that melts in your mouth.
Gooey Caramel Magic: A rich, sticky caramel layer that elevates each bite.
Smooth Chocolate Coating: Adds a silky finish and irresistible richness.
Make-Ahead Treats: Prepare these cookies in advance and store them for later enjoyment.

Preparation and Cooking Time

Total Time: 2 hours (including chilling time)
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Chilling Time: 1.5 hours
Servings: 24 cookies
Calories per cookie: Approximately 200-250 calories
Key Nutrients: Protein: 2g, Carbs: 30g, Fat: 12g

Ingredients

For the Shortbread Base:

1 cup all-purpose flour
½ cup unsalted butter, softened
½ cup granulated sugar
A pinch of salt

The Caramel Topping:

½ cup granulated sugar
4 tablespoons unsalted butter
2 tablespoons heavy cream

For the Chocolate Coating:

6 oz semisweet chocolate, chopped
1 tablespoon coconut oil

Optional Garnish:

Sea salt flakes
Crushed caramel candies

Ingredient Highlights

Unsalted Butter: Adds a rich, buttery taste to the shortbread and caramel layers.
Semisweet Chocolate: Provides a balanced chocolate flavor that complements the caramel.
Granulated Sugar: Used in caramelization to create a golden, sticky topping.

Step-by-Step Instructions

Make the Shortbread Base:

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Ingredients: In a large bowl, mix flour, butter, sugar, and salt. Use your fingers or a pastry cutter to form a crumbly dough.
Press Dough onto Baking Sheet: Press the dough evenly onto the prepared baking sheet, about ½-inch thick.
Chill: Place the shortbread in the refrigerator for 20 minutes. Bake until it’s light golden, about 12 minutes. Let cool completely.

Prepare the Caramel Topping:

Melt Caramel Ingredients: In a saucepan over medium heat, combine sugar and butter. Stir continuously until the sugar dissolves and turns a golden color.
Add Heavy Cream: Pour in the heavy cream and stir until the caramel is smooth and thick. Let it cool slightly.
Spread Caramel: Pour the caramel evenly over the shortbread base and let it cool and set at room temperature. Chill in the fridge for 30 minutes.

Prepare the Chocolate Coating:

Melt Chocolate: In a microwave-safe bowl, combine chopped chocolate and coconut oil. Microwave in 20-second intervals, stirring each time, until melted and smooth.
Dip the Cookies: Once the caramel layer is set, dip the cookies into the melted chocolate or drizzle the chocolate on top. Let the chocolate cool and harden completely in the refrigerator for 1 hour.

How to Serve

Here are 10 ways to enjoy your Decadent Twix Cookies:

As a Party Treat: Serve these cookies at parties to impress guests with a unique twist.
With Coffee or Tea: Perfect for a mid-morning or afternoon treat with your beverage.
As a Gifting Option: Package them in a decorative box for a thoughtful gift.
At Holiday Gatherings: A delightful addition to Christmas or New Year’s dessert tables.
For a Sweet Afternoon Snack: A decadent pick-me-up anytime of the day.
In Desserts: Use crumbled cookies as toppings for ice cream or yogurt.
As a Birthday Surprise: A unique alternative to traditional desserts.
With Hot Chocolate: Pair these cookies with a warm mug for a cozy treat.
As an Office Treat: Share these cookies at work to spread some joy.
In Cookie Platters: Combine with other cookies to create a luxurious assortment.
With Fruit and Cream: Serve with berries and whipped cream for a decadent twist.

Additional Tips

Use High-Quality Chocolate: Opt for good-quality chocolate for melting and drizzling to enhance the flavor and texture.
Chill the Dough: Chill your cookie dough before baking to prevent spreading and to create a more uniform shape.
Layer It Right: Carefully layer the cookie base, caramel, and Twix pieces to ensure each bite has a balanced taste and texture.
Add Sea Salt: A light sprinkle of flaky sea salt on top will complement the sweetness and add a savory touch.
Double Up on Caramel: Drizzle extra caramel sauce over the cookies for a gooey, decadent touch.
Crush Twix Pieces Coarsely: Chop your Twix pieces into larger chunks to get a satisfying texture in every bite.
Experiment with Nuts: Add some toasted nuts like pecans or walnuts for added crunch and a richer flavor.
Drizzle with White Chocolate: A white chocolate drizzle can add a stunning visual contrast and a subtle sweetness.
Chill Before Serving: Let cookies chill in the refrigerator for about 30 minutes before serving to ensure better structure and texture.
Customize Your Cookie Size: Use a cookie scoop or cut the cookies into squares of different sizes to suit your personal preferences

Recipe Variations

White Chocolate Twix: Use white chocolate for a sweeter, lighter twist.
Peanut Butter Twix: Add a peanut butter layer between the caramel and chocolate.
Salted Caramel Twix: Sprinkle sea salt on top of the caramel for a salty-sweet contrast.
Hazelnut Twix Cookies: Add chopped hazelnuts to the shortbread for extra crunch.
Gluten-Free Option: Use almond flour instead of all-purpose flour for a gluten-free base.

Special Equipment

Stand Mixer or Hand Mixer – For creaming butter and sugar, ensuring a fluffy and even dough consistency.
Mixing Bowls – A set of various sizes to combine ingredients.
Measuring Cups and Spoons – Essential for accurately measuring dry and liquid ingredients.
Silicone Spatula – For folding ingredients and scraping down the sides of bowls.
Baking Sheets/Pans – For evenly spreading and baking your cookies.
Parchment Paper – Prevents sticking and makes cleanup a breeze.
Cooling Rack – Allows cookies to cool evenly and prevents sogginess.
Knife or Pizza Cutter – For slicing caramel layers or cutting bars into neat portions.
Double Boiler or Microwave-Safe Bowl – For melting chocolate.
Squeeze Bottles or Piping Bag – Optional, but great for drizzling melted chocolate on top for a professional touch.

FAQ Section

Can I use store-bought caramel instead of homemade?
Yes, store-bought caramel works well and saves time.
How long can I store the cookies?
Store in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cookies?
Yes, freeze them for up to 2 months. Thaw overnight in the fridge before serving.
What chocolate works best for coating?
Semisweet chocolate is recommended, but dark chocolate offers a more intense flavor.
How do I prevent caramel from becoming too sticky?
Allow the caramel to cool slightly before spreading it, ensuring a better consistency.
Can I add nuts to the cookies?
Yes, adding almonds, walnuts, or hazelnuts can enhance the texture.
How do I get even layers of chocolate and caramel?
Use a spatula to spread layers evenly and chill each layer fully.
Do I need a thermometer for the caramel?
Not necessary, but a thermometer can help achieve a precise caramel consistency.
Can I make these cookies vegan?
Yes, use vegan butter substitutes and dairy-free chocolate options.
Can I use flavored chocolate for a unique twist?
Absolutely—try cinnamon or raspberry chocolate for a delightful variation.

Conclusion

Decadent Twix Cookies are a mouth-watering treat that combines the rich, gooey goodness of a Twix bar with the irresistible texture of a cookie. Each bite is a decadent mix of buttery shortbread, gooey caramel, and a touch of chocolate perfection. These cookies are topped with caramel drizzle, a chocolate layer, and often a sprinkle of sea salt, bringing out all the classic Twix flavors in a delightful cookie form.

Perfect for holiday treats, special celebrations, or just a decadent indulgence, these cookies are sure to impress friends and family alike. The layers of caramel, chocolate, and cookie create a satisfying contrast of textures and tastes.

I can’t wait to see how your Decadent Twix Cookies turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made these cookies your own!