Creamy Tomato Soup with Ground Beef and Noodles

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Creamy Tomato Soup with Ground Beef and Noodles is a hearty twist on the classic tomato soup, featuring seasoned ground beef, tender noodles, and a rich, creamy tomato base. The ground beef adds extra protein and flavor, while the noodles make the soup even more filling. The creamy texture is perfectly balanced with the tangy tomato, and every spoonful is comfort in a bowl.

I first made Creamy Tomato Soup with Ground Beef and Noodles on a chilly afternoon when I wanted a warm, satisfying meal but with a bit more substance than the typical tomato soup. It turned out to be the perfect cozy dish—rich, flavorful, and filling. The ground beef gives it a savory depth, and the noodles absorb the creamy tomato broth, making each bite incredibly comforting. What I love most about this recipe is how easy it is to make and how versatile it can be. You can add vegetables like carrots or bell peppers, or swap in different types of noodles. It’s a great dish for the whole family, and perfect for lunch or dinner!

Perfect for:

  • Chilly evenings
  • Family gatherings
  • Quick weekday dinners
  • Meal prep
  • Comfort food lovers

Why You’ll Love This Recipe

Here are 10 reasons why this Creamy Tomato Soup with Ground Beef and Noodles will become a household favorite:

  • Rich and Creamy Texture: The soup has a velvety consistency, making it irresistibly smooth and comforting.
  • Flavorful Ground Beef: The savory beef adds depth and heartiness to every bite.
  • Perfectly Tender Noodles: Cooked directly in the soup, they absorb all the delicious flavors.
  • Quick and Easy: This recipe comes together in under an hour, ideal for busy days.
  • One-Pot Meal: Fewer dishes to wash means more time to relax.
  • Kid-Friendly: A hit with picky eaters, thanks to its mild yet delicious taste.
  • Customizable: Easily adjust seasonings or add vegetables like spinach or carrots.
  • Great for Leftovers: Tastes even better the next day, making it perfect for meal prep.
  • Comfort in a Bowl: A warm, satisfying dish that’s perfect for cold days.
  • Budget-Friendly: Uses simple, affordable ingredients that stretch to feed a crowd.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: 6-8 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Protein: 18g, Carbs: 32g, Fat: 15g

Ingredients

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 4 cups chicken or beef broth
  • 2 cups canned crushed tomatoes
  • 1 cup tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¾ cup heavy cream
  • 2 cups uncooked egg noodles
  • Salt and pepper, to taste

Optional Garnish:

  • Fresh basil leaves
  • Grated Parmesan cheese
  • Crusty bread for dipping

Ingredient Highlights

  • Ground Beef: Adds a savory, hearty base to the soup.
  • Crushed Tomatoes and Sauce: Provide a rich, tangy tomato flavor.
  • Heavy Cream: Balances the acidity of the tomatoes and adds a creamy texture.
  • Egg Noodles: Absorb the soup’s flavors and provide a satisfying bite.

Step-by-Step Instructions

Prepare the Base:

  1. Heat Oil: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
  2. Sauté Garlic: Stir in minced garlic and cook for 1 minute until fragrant.

Cook the Ground Beef:

  1. Add Beef: Increase heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if needed.

Build the Soup:

  1. Add Broth and Tomatoes: Stir in chicken or beef broth, crushed tomatoes, and tomato sauce. Add dried basil and oregano. Bring the mixture to a gentle boil.
  2. Simmer: Reduce heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld.

Add Noodles and Cream:

  1. Cook Noodles: Stir in uncooked egg noodles and simmer until tender, about 8-10 minutes.
  2. Finish with Cream: Stir in heavy cream and season with salt and pepper to taste. Heat through but do not boil.

Serve:

  1. Garnish and Enjoy: Ladle soup into bowls and garnish with fresh basil and grated Parmesan, if desired. Serve with crusty bread for dipping.

How to Serve

Here are 9 serving suggestions for Creamy Tomato Soup with Ground Beef and Noodles:

  • With Garlic Bread: A classic pairing for soaking up every last drop.
  • Topped with Croutons: Adds a satisfying crunch.
  • With a Side Salad: Complements the rich soup with a fresh, crisp contrast.
  • In a Bread Bowl: For an extra-special presentation.
  • With Extra Cheese: Sprinkle shredded mozzarella or cheddar on top.
  • With Grilled Cheese: Perfect for dipping.
  • Served as a Main Dish: Accompanied by roasted vegetables.
  • For a Potluck: Serve in a slow cooker to keep it warm.
  • As Leftovers: Pack for lunch and reheat for a comforting meal on the go.

Additional Tips

  • Choose the Right Beef: Use lean ground beef to avoid excess grease. If using regular ground beef, drain the fat after browning for a lighter soup.
  • Enhance with Fresh Herbs: Add freshly chopped basil or parsley at the end for a burst of flavor and color.
  • Boost the Creaminess: Stir in a dollop of sour cream or cream cheese for extra richness and tang.
  • Use Homemade Stock: If possible, use homemade beef or chicken stock for deeper, more robust flavors.
  • Play with Pasta Shapes: Switch up the noodles by trying bow-tie, rotini, or even small shells for a fun twist.
  • Add a Touch of Heat: Sprinkle in red pepper flakes or a dash of hot sauce for a subtle spicy kick.
  • Veggie Boost: Incorporate diced carrots, celery, or zucchini to increase the soup’s nutritional value and add texture.
  • Cheese Lovers’ Upgrade: Stir in shredded Parmesan or mozzarella for a cheesy, gooey finish.
  • Make It Heartier: Add a can of drained and rinsed kidney or cannellini beans for extra protein and fiber.
  • Prep Ahead for Deeper Flavor: Let the soup sit for a few hours or overnight in the fridge before reheating; this allows the flavors to meld beautifully.

Recipe Variations

  • Turkey or Chicken Soup: Substitute ground turkey or chicken for a leaner option.
  • Spicy Tomato Soup: Add chopped jalapeños or a dash of hot sauce for heat.
  • Cheesy Tomato Soup: Stir in shredded cheddar or Parmesan for extra cheesiness.
  • Vegetarian Option: Skip the ground beef and use vegetable broth and lentils.
  • Gluten-Free: Use gluten-free noodles or rice.
  • Dairy-Free: Replace heavy cream with coconut milk or a dairy-free alternative.
  • Italian-Inspired: Add a splash of balsamic vinegar and top with fresh mozzarella.
  • Mexican Twist: Add corn, black beans, and a sprinkle of cumin.
  • Herby Upgrade: Use fresh rosemary or thyme for a more aromatic soup.
  • Chunky Style: Leave the soup slightly chunky for added texture.

Special Equipment

  • Large Pot: For cooking the soup and noodles.
  • Wooden Spoon: To stir ingredients and break up ground beef.
  • Ladle: For serving the soup.
  • Sharp Knife: For chopping onion and garlic.
  • Cutting Board: To prep ingredients.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Soup Bowls: For serving.

FAQ Section

  1. Can I use another type of pasta?
    Absolutely! Try elbow macaroni, rotini, or even spaghetti broken into pieces.
  2. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days.
  3. Can I freeze this soup?
    Yes, but it’s best to freeze without the noodles as they may become mushy upon reheating.
  4. What can I use instead of heavy cream?
    Use half-and-half, whole milk, or a non-dairy alternative like coconut milk.
  5. How do I reheat leftovers?
    Reheat on the stovetop over medium heat, stirring occasionally, or in the microwave.
  6. Can I make this soup ahead of time?
    Yes, prepare the base and add the noodles just before serving for the best texture.
  7. How do I thicken the soup?
    Add a slurry of cornstarch and water or let it simmer longer to reduce.
  8. Can I make it spicier?
    Add crushed red pepper flakes, cayenne, or hot sauce.
  9. What protein alternatives work best?
    Try ground turkey, chicken, or plant-based meat substitutes.
  10. What can I serve with this soup?
    Pair with a fresh green salad, crusty bread, or a side of roasted vegetables.

Conclusion

Creamy Tomato Soup with Ground Beef and Noodles is a deliciously hearty twist on classic tomato soup. The combination of rich, creamy tomato broth, savory ground beef, and tender noodles makes this soup comforting and satisfying enough to be a complete meal.

To make it, you’ll brown ground beef with onions and garlic for a savory base, then add crushed tomatoes, tomato sauce, and a bit of broth or water to create the soup’s foundation. A splash of cream or milk gives it a velvety texture, and seasonings like basil, oregano, and a pinch of red pepper flakes bring the flavors to life. Once the soup base is simmering, add uncooked pasta and cook until the noodles are tender and absorb some of the soup’s flavors.

I can’t wait to see how your Creamy Tomato Soup with Ground Beef and Noodles turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!