Crock Pot Chicken with Gravy

Crock Pot Chicken with Gravy is the ultimate comfort food, delivering tender, juicy chicken smothered in a rich, savory gravy. This set-it-and-forget-it meal is made with just a few simple ingredients, yet the flavors are absolutely soul-warming. Perfect over mashed potatoes, rice, or buttered noodles, it’s a cozy dinner that feels like a warm hug after a long day.

I first tried Crock Pot Chicken with Gravy on a chilly evening when I craved something hearty but easy to prepare. With minimal effort, the crock pot worked its magic, creating a meal that tasted like it had been simmering all day. The best part? The gravy is smooth and flavorful, coating every bite of chicken to perfection. Whether you’re feeding a family or meal-prepping for the week, this dish is a no-fail favorite. Add a side of roasted veggies or a fresh salad, and you’ve got a complete meal that’s sure to satisfy!

Perfect for:

Busy weeknights
Family dinners
Comfort food cravings
Meal prepping
Chicken lovers

Why You’ll Love This Recipe

Here are 10 reasons why Crock Pot Chicken with Gravy will become a staple in your dinner rotation:

Effortless Preparation: Simply add the ingredients to the crockpot and let it do all the work.
Tender Chicken: The slow-cooking process ensures the chicken comes out juicy and tender every time.
Rich and Savory Gravy: The homemade gravy is flavorful and makes the perfect accompaniment to the chicken.
Versatile Meal: Serve it over mashed potatoes, rice, or noodles for a variety of delicious meal options.
Crowd-Pleaser: This dish is sure to please the whole family, from picky eaters to adults.
Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
Comforting and Filling: A warm, hearty meal that satisfies hunger and brings comfort.
Affordable Ingredients: Most of the ingredients are pantry staples, making it a budget-friendly meal.
Hands-Off Cooking: Once you add everything to the crockpot, you can focus on other tasks while it cooks.
Customizable: Adjust the seasoning to suit your taste or add extra vegetables for more flavor and nutrients.

Preparation and Cooking Time

Total Time: 6 hours (including cooking time)
Preparation Time: 10 minutes
Cooking Time: 6 hours on low
Servings: 6 servings
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 25g, Carbs: 25g, Fat: 15g

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper

For the Gravy:

1 packet of ranch seasoning mix
1 packet of brown gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tablespoon unsalted butter

Optional Garnish:

Fresh parsley, chopped

Ingredient Highlights

Ranch Seasoning: Adds a flavorful kick to the gravy.
Cream of Chicken Soup: Creates a rich, creamy base for the gravy.
Chicken Broth: Enhances the flavor and consistency of the gravy.
Boneless, Skinless Chicken Breasts: Quick to cook and easy to shred once tender.

Step-by-Step Instructions

Prepare the Chicken:

Season the Chicken: Sprinkle both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper.
Place in Crockpot: Lay the seasoned chicken breasts at the bottom of the crockpot.

Make the Gravy:

Mix Gravy Ingredients: In a medium bowl, combine the ranch seasoning mix, brown gravy mix, cream of chicken soup, chicken broth, and melted butter. Stir well until smooth.
Pour Over Chicken: Pour the gravy mixture over the chicken breasts in the crockpot.

Cook:

Cook on Low: Cover and cook on low for 6 hours or until the chicken is tender and easily shreds with a fork.

Shred the Chicken:

Shred Chicken: Once the chicken is fully cooked, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir it into the gravy.

Serve:

Garnish and Serve: Garnish with chopped fresh parsley (if desired) and serve over mashed potatoes, rice, or noodles.

How to Serve

Here are 10 serving suggestions for Crock Pot Chicken with Gravy:

With Mashed Potatoes: Serve the chicken and gravy over a bed of creamy mashed potatoes for a classic comfort meal.
Over Rice: Serve with steamed white or brown rice to soak up the delicious gravy.
With Noodles: Pair the chicken with egg noodles for an easy, comforting dinner.
On a Sandwich: Serve the shredded chicken and gravy on a soft roll for a tasty sandwich option.
With Roasted Vegetables: Pair with roasted carrots, green beans, or potatoes for a well-rounded meal.
For a Simple Dinner: Serve with a side salad for a light but satisfying meal.
In a Wrap: Use the shredded chicken and gravy as a filling for a soft tortilla wrap.
On a Biscuit: Spoon the chicken and gravy over warm, buttery biscuits for a southern-inspired dish.
For Meal Prep: Pack leftovers into individual containers for an easy, ready-to-go lunch.
With Crusty Bread: Serve with crusty bread to dip into the gravy for a hearty meal.

Additional Tips

Use Chicken Thighs for More Flavor: If you prefer richer and juicier meat, swap chicken breasts for bone-in chicken thighs. They hold up well to slow cooking and add extra flavor to the gravy.
Sear the Chicken First: For a deeper, caramelized flavor, sear the chicken in a hot skillet with a little oil before placing it in the crock pot.
Add Fresh Herbs: Enhance the dish by adding sprigs of rosemary, thyme, or bay leaves to the crock pot for an earthy aroma and taste.
Thicken the Gravy: For a thicker gravy, whisk in a slurry made of cornstarch and water during the last 30 minutes of cooking.
Make It Dairy-Free: Replace the cream or dairy-based soups with coconut milk or a non-dairy alternative for a lactose-free option.
Layer with Vegetables: Add sliced carrots, potatoes, or mushrooms under the chicken to create a one-pot meal. These vegetables will absorb the savory gravy.
Boost Umami with Soy Sauce: A dash of soy sauce or Worcestershire sauce can deepen the gravy’s flavor profile.
Low and Slow for Tender Results: Cooking on the low setting (6-8 hours) will yield the most tender chicken and flavorful gravy.
Serve with Homemade Biscuits: Pair the chicken and gravy with warm, fluffy biscuits to soak up every drop of the rich sauce.
Freeze Leftovers: This dish freezes well! Store leftovers in an airtight container, and you’ll have a quick and easy meal for another day.

Recipe Variations

Herb Chicken Gravy: Add dried herbs like thyme, rosemary, or parsley to the gravy for a more aromatic flavor.
Creamy Garlic Chicken: Add a few cloves of minced garlic to the gravy for a garlic-infused flavor.
Spicy Chicken Gravy: Mix in a dash of cayenne pepper or hot sauce for a spicy kick.
Vegetable Chicken Gravy: Add frozen peas, corn, or green beans to the crockpot for added vegetables.
Low-Sodium Option: Use low-sodium chicken broth and skip the ranch seasoning for a lower-sodium alternative.
Vegan Option: Replace chicken with tofu or tempeh and use vegetable broth for a plant-based version.

Special Equipment

Crockpot or Slow Cooker: Essential for hands-off cooking and tender chicken.
Mixing Bowl: For combining the gravy ingredients.
Forks: To shred the cooked chicken.
Ladles or Serving Spoons: For serving the chicken and gravy.

FAQ Section

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just cook them for an extra 1-2 hours on low.
Can I make this recipe ahead of time?
Yes, you can prepare it the night before and refrigerate everything in the crockpot insert, then cook it the next day.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are great for this recipe and will add extra richness to the dish.
How long will leftovers last?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Can I freeze this meal?
Yes, freeze the chicken and gravy for up to 3 months. Thaw and reheat in the microwave or on the stove.
Can I skip the ranch seasoning packet?
Yes, you can substitute with homemade ranch seasoning or skip it entirely.
What can I serve this with?
This dish pairs well with mashed potatoes, rice, noodles, or even roasted vegetables.
How do I make the gravy thicker?
If the gravy is too thin, mix a tablespoon of cornstarch with cold water and stir it into the gravy to thicken.
Can I double the recipe?
Yes, simply double the ingredients and use a larger crockpot to accommodate the extra chicken.
Can I add vegetables to the crockpot?
Yes, feel free to add onions, carrots, or peas for added flavor and nutrition.

Conclusion

Crock Pot Chicken with Gravy is a comforting, no-hassle meal that delivers tender, flavorful chicken smothered in a rich, savory gravy. Perfect for busy days, this slow cooker recipe requires minimal prep and is always a crowd-pleaser.

To make this dish, boneless, skinless chicken breasts or thighs are placed in the crock pot and covered with a mixture of chicken broth, cream of chicken soup, and a blend of savory seasonings like garlic powder, onion powder, and black pepper. Some recipes also include a packet of dry ranch or chicken gravy mix for an extra boost of flavor. The chicken slowly cooks until it’s fork-tender, absorbing all the delicious flavors of the gravy.

I can’t wait to see how your Crock Pot Chicken with Gravy turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!