Apple Pie Egg Rolls

Introduction

Apple Pie Egg Rolls are a mouth-watering twist on a classic apple pie, offering all the warm, spiced goodness of traditional apple filling wrapped in a crispy, golden egg roll shell. It’s a delightful combination of textures and flavors—sweet, tart, and perfectly spiced—that brings together the best of comfort food and finger food in every bite.

I first made Apple Pie Egg Rolls when I wanted a fun, portable version of apple pie that was crispy, satisfying, and less fuss to prepare. The warm apple filling, tossed with cinnamon and a touch of sugar, was wrapped in the egg roll shells and fried until golden brown. The result was a crispy exterior that gave way to a gooey, spiced apple center—a treat that felt indulgent and special, but surprisingly easy to make.

What I love about these egg rolls is their versatility. You can bake them for a lighter version, drizzle them with caramel sauce for extra decadence, or dust them with powdered sugar for a classic apple-pie flair. Serve Apple Pie Egg Rolls with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of caramel dipping sauce, and you’ve got a fun, flavorful, and irresistibly delicious treat that brings a modern twist to a classic favorite.

Perfect for:

Family gatherings
Parties and celebrations
Fall festivities
Dessert tables
Apple pie enthusiasts

Why You’ll Love This Recipe

Here are 10 reasons why Apple Pie Egg Rolls will become your go-to dessert favorite:

Classic Apple Pie Flavor: A delightful combination of sweet apples, cinnamon, and spices wrapped in crispy goodness.
Crispy and Golden Texture: Each egg roll boasts a satisfying, golden crunch on the outside.
Easy to Make and Serve: Quick preparation and simple frying make this a hassle-free treat.
Mini Apple Pie Experience: Enjoy apple pie flavors without needing a full pie pan.
Perfectly Balanced Spices: A blend of cinnamon, nutmeg, and sugar enhances the apple filling.
Customizable Sweetness Levels: Adjust sugar levels to suit your taste preferences.
Great for Any Season: A cozy fall treat or a delightful surprise in any season.
Quick Fry Time: Faster than traditional pie-making while delivering the same taste.
Portable Treat: Easy to grab and go, perfect for parties and potlucks.
Versatile Garnishes: Dust with powdered sugar or serve with caramel sauce for extra flair.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 12 egg rolls
Calories per serving: Approximately 200-250 calories
Key Nutrients: Carbs: 30g, Fat: 10g, Protein: 2g

Ingredients

For the Apple Filling:

2 cups peeled, diced apples (Granny Smith or Honeycrisp)
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon lemon juice

For the Egg Rolls:

12 egg roll wrappers
Vegetable oil (for frying)

Optional Garnish:

Powdered sugar (for dusting)
Caramel sauce (for dipping)

Ingredient Highlights

Apples: Granny Smith apples offer a tart contrast, while Honeycrisp apples add a sweet touch.
Cinnamon and Nutmeg: The perfect spices that bring out the classic apple pie taste.
Egg Roll Wrappers: Ensure that each roll is crispy and golden, wrapping the filling perfectly.

Step-by-Step Instructions

Prepare the Apple Filling:

Sauté Apples: In a skillet over medium heat, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
Cook Until Softened: Sauté for about 5 minutes until apples are soft and the mixture is thick. Remove from heat and let cool.

Prepare the Egg Rolls:

Heat Oil: Pour vegetable oil into a deep skillet or pot, filling about 2 inches of space. Heat to 350°F (175°C).
Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the apple filling onto the center. Fold in the sides and roll tightly. Seal the edge with a bit of water if necessary.

Fry the Egg Rolls:

Fry Until Golden: Carefully place egg rolls into the hot oil, frying in batches to prevent overcrowding. Fry until golden and crispy, about 3-4 minutes per side.
Drain Excess Oil: Use a slotted spoon to remove egg rolls and place them on paper towels to drain excess oil.

How to Serve

Here are 10 serving suggestions for Apple Pie Egg Rolls:

As a Cozy Dessert: Serve warm with a dusting of powdered sugar.
With Caramel Sauce: Pair with a side of caramel sauce for dipping.
For Fall Celebrations: Perfect for autumn get-togethers and Thanksgiving tables.
On Dessert Platters: Mix with chocolate rolls and cookies for a varied dessert spread.
With Ice Cream: Serve alongside vanilla ice cream for a delightful contrast.
Drizzled with Cinnamon Sugar: Add a cinnamon-sugar drizzle for extra sweetness.
For Parties and Potlucks: Provide egg rolls as a grab-and-go dessert option.
Garnished with Mint Leaves: A small touch of freshness for added appeal.
Apple-Cinnamon Dusting: A simple powdered sugar and cinnamon topping.
Gift Baskets: Wrap egg rolls and present them as a thoughtful homemade treat.

Additional Tips

Use Fresh Apples: For the best flavor and texture, use crisp apples like Honeycrisp, Granny Smith, or Gala.
Add Cinnamon and Nutmeg: Don’t skimp on the spices—cinnamon and a hint of nutmeg bring out that classic apple pie taste.
Caramel Drizzle: Drizzle melted caramel over the egg rolls after frying for an extra decadent touch.
Brown Sugar Sweetness: Mix brown sugar into your apple filling for a richer, molasses-like sweetness.
Lemon Juice Twist: A splash of lemon juice in the apple mixture helps prevent browning and adds a slight tang.
Chop Apples Evenly: Dice the apples into uniform pieces so that each bite delivers a consistent texture and taste.
Use Wonton Wrappers for Crispiness: Wonton wrappers work well if you prefer thinner, crunchier egg rolls.
Double Fry for Extra Crunch: Fry your egg rolls once, let them rest, and then fry a second time for maximum crunchiness.
Dust with Powdered Sugar: A light dusting of powdered sugar on top adds a beautiful, snowy finish and sweetness.
Serve with Dipping Sauce: Pair your egg rolls with a dipping sauce like caramel, vanilla glaze, or even a scoop of whipped cream for that delightful apple-pie twist!

Recipe Variations

Caramel Apple Egg Rolls: Drizzle caramel over the apple filling before sealing.
Gluten-Free Option: Use gluten-free egg roll wrappers for a gluten-friendly treat.
Vegan Filling: Substitute butter with coconut oil in the apple mixture.
Mini Egg Rolls: Use smaller wrappers for bite-sized treats perfect for parties.
Nutty Apple Egg Rolls: Add chopped walnuts or pecans for added texture.
Cinnamon Sugar Coating: Dust egg rolls in cinnamon sugar before frying.
Mixed Berry Apple Rolls: Combine apples with blueberries or raspberries for a fruity twist.
Chocolate Apple Egg Rolls: Melt some dark chocolate into the apple filling for decadence.

Special Equipment

Deep Skillet or Frying Pot: For even frying and crispy egg rolls.
Slotted Spoon: To remove egg rolls and drain excess oil.
Knife and Cutting Board: For chopping apples and preparing the filling.
Paper Towels: To absorb excess oil after frying.
Cooling Rack: Place egg rolls on a rack to maintain crispiness.

FAQ Section

Can I use frozen apples?
Yes, thaw frozen apples first and drain excess liquid.
How long do egg rolls stay crispy?
Serve immediately after frying for the crispiest texture.
Can I bake instead of frying the egg rolls?
Yes, bake them at 400°F (200°C) for about 15 minutes until golden and crispy.
What if the egg rolls open during frying?
Seal tightly with a little water on the wrapper edges to prevent this.
How do I store leftovers?
Store leftover egg rolls in the fridge for up to 2 days and reheat in the oven.
Can I freeze the egg rolls?
Yes, freeze before frying and thaw in the fridge before cooking.
What’s a good dipping sauce?
Caramel sauce, chocolate sauce, or vanilla icing work wonderfully.
Can I customize the filling?
Absolutely, add raisins, nuts, or even caramel chunks.
How do I cut the egg rolls cleanly?
Use a sharp knife and wipe it dry to prevent crushing the rolls.
Can I double the recipe?
Yes, simply increase the ingredients and use a larger frying pan or pot.

Conclusion

Apple Pie Egg Rolls are a delightful twist on a classic dessert, combining the flavors of traditional apple pie with the crispy, golden perfection of an egg roll. Packed with tender, spiced apple chunks and a hint of cinnamon, each bite offers a warm, sweet, and satisfying experience with that irresistible crunch. Whether you serve them as a snack, dessert, or party appetizer, these egg rolls are a fun and unique way to enjoy the comforting taste of apple pie.

Quick to make and easy to customize, you can dip these crispy delights in caramel sauce, dust them with powdered sugar, or serve them alongside a scoop of vanilla ice cream. The contrast of textures and flavors—soft apples, flaky wrappers, and a hint of spice—creates a perfect harmony that will make everyone crave more.

I can’t wait to see your Apple Pie Egg Rolls! Snap a photo, share it on Instagram, and tag me—I’d love to see how you bring your unique twist to this creative treat. Don’t forget to leave a comment and share your personal spin—your ideas are always inspiring!