Sugar Cookie Christmas Fudge is the ultimate festive treat that brings the perfect balance of sweetness, creaminess, and holiday cheer in every bite. It combines the buttery flavor of sugar cookies with the smooth richness of white chocolate and a subtle hint of vanilla, creating a dessert that feels both comforting and indulgent. The fudge has a soft, melt-in-your-mouth texture that’s almost like biting into a sweet, holiday cookie but in the form of a decadent fudge.
I first made this fudge during one of those busy holiday seasons when I was looking for something quick and easy to share with friends and family. A few simple ingredients—white chocolate, sweetened condensed milk, and a sprinkle of festive sprinkles—were all I needed to create a treat that felt both special and cozy. The sugar cookie flavor was spot-on, and the fudge was just the right amount of sweet without being overwhelming. What makes this recipe even more fun is that it’s so customizable—you can change up the sprinkles, add in some crushed candy canes, or even drizzle a little extra white chocolate on top for an added touch of festive flair.
Perfect for:
- Holiday parties
- Gift giving
- Christmas dessert tables
- Family gatherings
- Cookie exchange events
Why You’ll Love This Recipe
- Sugar Cookie Flavor in Fudge: This unique fudge captures the delicious taste of sugar cookies in every bite.
- Festive and Fun: The bright sprinkles and vibrant colors make it a visually appealing treat for Christmas celebrations.
- Easy to Make: With just a few simple ingredients, this recipe requires minimal effort but delivers maximum flavor.
- Perfect for Gifting: Packaged in cute tins or wrapped with a bow, these fudgy treats make a great homemade gift.
- Soft and Creamy Texture: The fudge is smooth, creamy, and melts in your mouth, just like a soft sugar cookie.
- Make-Ahead Delight: You can make this fudge ahead of time, making it stress-free for the holidays.
- Customizable Toppings: Add different sprinkles, crushed candy canes, or even a swirl of white chocolate for added decoration and flavor.
- Kid-Friendly: The colorful sprinkles and sweet flavor make this a hit with kids and adults alike.
- No-Bake Dessert: This recipe doesn’t require baking, saving you time and effort during the busy holiday season.
- Perfect Texture: The fudge firms up nicely but remains creamy, not too hard or too soft.
Preparation and Cooking Time
- Total Time: 2 hours
- Preparation Time: 10 minutes
- Chilling Time: 1.5 hours
- Servings: 24 pieces
- Calories per serving: Approximately 150-180 calories
- Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 8g
Ingredients
For the Fudge:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 2 cups white chocolate chips
- 1 cup mini marshmallows
- 1/2 cup sugar cookie mix (dry)
- 1/4 cup rainbow sprinkles (for topping)
Ingredient Highlights
- White Chocolate Chips: Give the fudge its creamy base and sweetness.
- Sugar Cookie Mix: Adds that signature sugar cookie flavor to the fudge.
- Mini Marshmallows: Help create a soft, smooth texture.
- Sprinkles: Bring a festive, colorful touch to your fudge.
Step-by-Step Instructions
Prepare the Fudge:
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt Butter and Sugar: In a medium saucepan, melt the butter over medium heat. Add sugar and sweetened condensed milk. Stir constantly and bring the mixture to a boil. Let it simmer for 2-3 minutes, then remove from heat.
- Add Flavors: Stir in the vanilla extract, almond extract, and salt to the hot mixture.
- Melt White Chocolate: Add the white chocolate chips and mini marshmallows to the saucepan, stirring until smooth and completely melted.
- Mix in Sugar Cookie Mix: Stir in the dry sugar cookie mix until fully incorporated.
- Chill: Pour the fudge mixture into the prepared pan and spread it evenly. Top with rainbow sprinkles and press lightly to set them in place.
- Set the Fudge: Refrigerate the fudge for about 1.5 hours, or until it is fully set and firm.
Serve:
- Cut and Serve: Once the fudge has set, remove it from the pan using the parchment paper overhang. Cut into squares and serve!
How to Serve
- Serve on a holiday dessert platter alongside cookies, brownies, and other treats.
- Package individual pieces in festive gift bags or boxes for a homemade holiday gift.
- Pair with hot chocolate or coffee for a cozy, festive treat.
Additional Tips
- Use High-Quality White Chocolate: For the best flavor and texture, use high-quality white chocolate chips or bars. This will make your fudge smoother and creamier.
- Chill Your Fudge: After pouring the fudge into the pan, refrigerate it for at least 2 hours to ensure it sets properly and reaches a firm texture.
- Add Holiday Sprinkles: Top your fudge with colorful holiday sprinkles for an extra festive touch. This will also give it a bit of crunch!
- Flavor Boost with Almond Extract: If you want a deeper sugar cookie flavor, add a small amount of almond extract alongside the vanilla extract.
- Mix in Crushed Sugar Cookies: For an extra layer of flavor and texture, fold in some crushed sugar cookies into the fudge mixture.
- Use a Double Boiler: When melting the white chocolate, use a double boiler method to avoid burning the chocolate, giving you a smooth, velvety texture.
- Be Careful with the Heat: Don’t overheat the fudge mixture. Overheating can cause the fudge to seize up or become grainy.
- Customize with Different Sprinkles: Try adding festive edible glitter or nonpareils for a sparkling effect on top of your fudge.
- Cut into Small Pieces: Since fudge is rich, cutting it into small bite-sized squares makes it more manageable and enjoyable.
- Store Properly: Keep the fudge in an airtight container in the fridge for up to 2 weeks to preserve freshness and flavor.
Recipe Variations
- Peppermint Sugar Cookie Fudge: Add crushed peppermint candies or peppermint extract to the fudge for a holiday twist.
- Chocolate Chip Sugar Cookie Fudge: Mix in mini chocolate chips or chunks for extra texture and flavor.
- Sugar Cookie Dough Fudge: Add small bits of edible cookie dough in place of the sugar cookie mix for a “cookie dough” effect.
- Coconut Sugar Cookie Fudge: Add shredded coconut to the mixture for a tropical twist.
Special Equipment
- 8×8-inch baking dish
- Parchment paper
- Saucepan
- Mixing spoon
FAQ Section
- What ingredients do I need to make Sugar Cookie Christmas Fudge?
You will need sugar, butter, vanilla extract, sugar cookie mix, sweetened condensed milk, and white chocolate chips. Optional: sprinkles or crushed candy canes for decoration. - Can I use homemade sugar cookie dough instead of the cookie mix?
Yes, you can use homemade sugar cookie dough, but it may alter the texture slightly. The pre-made mix helps create a smoother fudge. - How do I store Sugar Cookie Christmas Fudge?
Store your fudge in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. - Can I freeze Sugar Cookie Christmas Fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap or store it in a freezer-safe container for up to three months. - Is Sugar Cookie Christmas Fudge difficult to make?
Not at all! It’s a simple and fun no-bake recipe perfect for beginners or anyone looking for an easy holiday treat. - Can I add other mix-ins to the fudge?
Yes, you can add sprinkles, mini chocolate chips, crushed candies, or even nuts to customize your fudge. - How long does it take to make Sugar Cookie Christmas Fudge?
The preparation takes about 15-20 minutes, and then the fudge needs to chill for 2-3 hours or until it’s firm enough to cut. - Why is my Sugar Cookie Christmas Fudge too soft?
It may not have set properly. Ensure you let it cool completely at room temperature and refrigerate it for a firmer texture. - Can I use other types of chocolate for the fudge?
Yes, you can experiment with milk or dark chocolate instead of white chocolate for a different flavor, though it will change the final taste. - Can I make Sugar Cookie Christmas Fudge ahead of time?
Yes! This fudge is perfect for making ahead. You can prepare it several days or even a week in advance before serving.
Conclusion
Sugar Cookie Christmas Fudge is a festive and delicious treat that combines the classic flavors of sugar cookies with the rich, creamy texture of fudge. This fudge has the sweetness of sugar cookies and a soft, melt-in-your-mouth texture, making it the perfect holiday indulgence. It’s the ideal treat for gifting or sharing with family and friends during the holiday season.
The blend of vanilla, butter, and sugar cookie flavors creates a comforting taste, while the vibrant colors and sprinkles add a fun, festive touch. This fudge is not only a treat for the taste buds but also for the eyes, making it a perfect addition to any holiday dessert table.
I can’t wait to see how your Sugar Cookie Christmas Fudge turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this fudge your own!