Strawberry Fudge made with sweetened condensed milk is a creamy, decadent treat that combines the fruity, vibrant taste of fresh strawberries with the smooth, velvety texture of classic fudge. This simple yet irresistible recipe is perfect for parties, gifts, or whenever you need a sweet, summery treat. The sweetened condensed milk provides a rich creaminess that makes each bite melt in your mouth.
I first made Strawberry Fudge when I wanted to create a fun twist on traditional fudge for a birthday celebration. The result was a delightful pink treat with a fresh strawberry flavor that was both elegant and decadent. Everyone loved the balance of creamy sweetness and fruity tang, and it quickly became a standout treat on the dessert table.
What I love about this recipe is its simplicity and versatility. You can enhance the strawberry flavor with freeze-dried strawberry pieces, add a touch of vanilla extract, or swirl in white chocolate for an extra decadent twist. For added visual appeal, you can sprinkle crushed graham crackers, colorful sprinkles, or fresh strawberry slices on top. Whether enjoyed on its own, shared at a gathering, or gifted in decorative boxes, Strawberry Fudge with Sweetened Condensed Milk offers a delightful, fruity indulgence that’s sure to please any crowd.
Perfect for:
- Gift giving
- Celebratory events
- Parties
- Summer desserts
- Strawberry enthusiasts
Why You’ll Love This Recipe
Here are 10 reasons why this Strawberry Fudge will become your new favorite treat:
- Fruity Delight: The strawberry flavor adds a unique twist to classic fudge.
- Creamy Texture: The sweetened condensed milk creates a luxuriously smooth texture.
- Simple Ingredients: Requires only a handful of common ingredients.
- Quick to Make: A no-bake treat that comes together in minutes.
- Visually Appealing: A beautiful pink hue that’s perfect for any presentation.
- Perfect for Any Occasion: Serve it at birthdays, parties, or casual gatherings.
- Customizable Flavors: You can add freeze-dried strawberries or strawberry extract.
- Gift-Worthy Treat: Wrap it up nicely for a delicious homemade gift.
- Kid-Friendly Recipe: A treat that kids love making and eating.
- Addictive Sweetness: A balanced sweetness that makes you crave more.
Preparation and Cooling Time
- Total Time: 2 hours
- Preparation Time: 15 minutes
- Cooling Time: 1 hour 45 minutes
- Servings: 12 servings
- Calories per serving: Approximately 150-200 calories
- Key Nutrients: Fat: 10g, Carbs: 20g, Protein: 2g
Ingredients
For the Strawberry Fudge:
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 packet (3 oz) strawberry-flavored gelatin powder
- A pinch of salt
Optional Garnish:
- Freeze-dried strawberries
- White chocolate drizzle
Ingredient Highlights
- Sweetened Condensed Milk: Provides a creamy, decadent base.
- Strawberry Gelatin Powder: Adds a concentrated strawberry flavor and vibrant color.
- White Chocolate Chips: Ensures a smooth and rich texture.
Step-by-Step Instructions
Prepare the Strawberry Fudge:
- Line the Pan: Line an 8-inch square baking pan with parchment paper, ensuring some overhang for easy removal.
- Melt White Chocolate Chips: In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and a pinch of salt. Microwave in short intervals (15-20 seconds each), stirring each time until melted and smooth.
- Add Strawberry Gelatin: Sprinkle the strawberry gelatin powder into the melted mixture and stir until fully combined and pink in color.
- Pour into the Pan: Pour the strawberry fudge mixture into the prepared pan and spread it evenly with a spatula.
- Chill: Cover the pan with plastic wrap and refrigerate for at least 1.5 hours, or until the fudge is firm.
Garnish (Optional)
- Add Final Touches: Once the fudge is set, sprinkle freeze-dried strawberries on top or drizzle with white chocolate for an elegant finish.
Serve
- Slice and Enjoy: Use a sharp knife to cut the fudge into squares and serve chilled.
How to Serve
Here are 10 serving suggestions for Strawberry Fudge:
- At Parties: Serve on a dessert table for a pop of fruity sweetness.
- As a Gift: Package in a decorative box for a homemade treat.
- For Summer Gatherings: A refreshing addition to summer celebrations.
- With Coffee or Tea: Pair it with beverages for a delightful afternoon treat.
- As a Desk Snack: Keep a few squares for a quick work break treat.
- On Birthdays: A fun and fruity dessert addition.
- With Fresh Strawberries: Serve alongside fresh berries for extra strawberry goodness.
- As a Picnic Treat: Pack it for outdoor gatherings with family and friends.
- With White Chocolate Sauce: Drizzle extra sauce for a decadent touch.
- As a Kids’ Activity: Let kids help make and decorate the fudge.
- In Dessert Gift Baskets: Include it in a basket filled with treats.
Additional Tips
- Use High-Quality Ingredients: Opt for fresh or high-quality freeze-dried strawberry puree and good-quality sweetened condensed milk to ensure a rich flavor and texture.
- Properly Line Your Pan: Line your baking pan with parchment paper or foil, leaving some overhang for easy removal.
- Chop Strawberries Small: If adding fresh strawberries, chop them into small pieces to distribute the flavor more evenly throughout the fudge.
- Chill in the Refrigerator: Allow the fudge to chill for at least 2-3 hours in the refrigerator, or even overnight, for better setting.
- Use Room Temperature Condensed Milk: Let the sweetened condensed milk come to room temperature before adding it to the mixture. It helps blend the ingredients more smoothly.
- Add Strawberry Extract for Intensity: A few drops of strawberry extract can enhance the strawberry flavor without watering down your mixture.
- Be Careful with Heat: When melting the mixture on the stovetop, use low to medium heat and stir constantly to prevent burning.
- Experiment with White Chocolate: For a creamier texture, try using white chocolate chips or bars along with sweetened condensed milk.
- Add a Pinch of Salt: A small pinch of salt can balance the sweetness and enhance the overall flavor of your strawberry fudge.
- Decorate Creatively: Add fresh strawberry slices, sprinkles, or a drizzle of strawberry syrup on top to make your fudge visually appealing and add an extra burst of flavor.
Recipe Variations
- Classic Strawberry Gelatin Fudge: Stick to the strawberry gelatin powder for a straightforward flavor.
- White Chocolate Strawberry Fudge: Use white chocolate bars instead of chips for a smoother finish.
- Vegan Strawberry Fudge: Replace sweetened condensed milk with coconut condensed milk.
- Strawberry Lemon Fudge: Add lemon zest for a citrus twist.
- Mixed Berry Fudge: Use mixed berry gelatin powder instead of strawberry.
Special Equipment
- Heavy-Bottomed Saucepan: For even heat distribution while melting and cooking the fudge mixture.
- Silicone Spatula: Helps in stirring, scraping, and spreading the fudge mixture without sticking.
- Candy Thermometer: Ensures the correct temperature for ideal texture and consistency.
- Mixing Bowls (Glass or Stainless Steel): For combining ingredients before cooking.
- Measuring Cups and Spoons: Ensures accurate measurements for perfect ratios.
- Parchment Paper: Placed in the baking pan for easy release and clean-up.
- 9×9-inch Baking Pan: A suitable size for spreading and setting your fudge.
- Electric Hand Mixer or Stand Mixer: For mixing ingredients more efficiently and incorporating air.
- Rubber or Silicone Brush: Useful for lightly greasing pans if necessary.
- Cooling Rack: Allows the fudge to cool evenly and properly before slicing.
FAQ Section
- Can I use frozen strawberries instead of gelatin powder?
No, gelatin powder offers the concentrated strawberry flavor and color needed for this recipe. - How long can I store strawberry fudge in the fridge?
Store it in an airtight container in the refrigerator for up to 2 weeks. - Can I freeze the strawberry fudge?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving. - What can I substitute for sweetened condensed milk?
Coconut condensed milk works well as a dairy-free alternative. - Can I make this fudge without gelatin powder?
Yes, use freeze-dried strawberries for a natural strawberry flavor. - How do I cut the fudge cleanly?
Dip your knife in hot water and dry it before slicing each piece. - Can I double this recipe?
Yes, simply increase the ingredients and use a larger baking pan. - What other fruits work well in fudge?
Blueberries, mango, or raspberry powders can also create unique variations. - Should the fudge be refrigerated before serving?
Yes, it sets better and maintains its shape when chilled. - How do I get a brighter pink color in my fudge?
Use strawberry gelatin powder as it adds a vivid pink hue.
Conclusion
Strawberry Fudge with Sweetened Condensed Milk is a delightful treat that combines the fruity sweetness of ripe strawberries with the creamy, melt-in-your-mouth goodness of smooth fudge. The rich, velvety texture pairs beautifully with the natural tang of strawberries, creating a decadent and irresistible flavor profile that’s perfect for any occasion. Whether you serve it as a special dessert, a sweet snack, or a homemade gift, this fudge is sure to impress and delight.
This recipe is not only scrumptious but also incredibly easy to make, requiring just a few key ingredients. It’s a fantastic choice when you want to whip up something delicious quickly, without compromising on taste. You can also experiment with variations, such as adding white chocolate chips, crushed strawberries, or a hint of lemon zest to elevate the flavors and add a unique twist.
I can’t wait to see your Strawberry Fudge creations! Be sure to snap some photos and share them on Instagram, tagging me—I’d love to see your tasty creations. Don’t forget to leave a comment and share your favorite tweaks to this delightful treat!