Steakhouse Pot Roast with Blue Cheese Gravy is a rich, savory dish that takes classic pot roast to the next level. Slow-cooked until tender, the beef absorbs all the deep, meaty flavors of garlic, onions, and herbs, while the creamy blue cheese gravy adds a bold, tangy finish. The result is a melt-in-your-mouth pot roast with a luxurious sauce that’s perfect for pairing with mashed potatoes or roasted vegetables.
I first made this Steakhouse Pot Roast with Blue Cheese Gravy when I wanted a hearty, comforting meal with a bit of a gourmet twist. The slow-cooked beef was incredibly tender, and the blue cheese gravy added the perfect balance of richness and depth. It tasted like something straight out of a high-end steakhouse, but it was made right at home with minimal effort!
What’s great about this dish is how simple yet elevated it feels. You can adjust the blue cheese level depending on how bold you want the flavor, and you can add mushrooms to enhance the depth of the gravy. Whether you’re making it for a cozy family dinner or a special occasion, Steakhouse Pot Roast with Blue Cheese Gravy is guaranteed to impress!
Perfect for:
- Family dinners
- Special occasions
- Weekend meals
- Comfort food lovers
- Blue cheese fans
Why You’ll Love This Recipe
Here are 10 reasons why this Steakhouse Pot Roast With Blue Cheese Gravy will become your go-to meal:
- Tender, Juicy Roast: The slow-cooking process ensures the meat is fork-tender and bursting with flavor.
- Rich and Flavorful Gravy: The creamy blue cheese gravy adds a rich and tangy depth to the pot roast.
- Perfectly Seasoned: A blend of herbs and spices gives the roast a savory and aromatic taste that enhances every bite.
- Comfort Food at Its Best: This dish is the epitome of comfort food, perfect for cold nights or family gatherings.
- Impressive Presentation: With its elegant blue cheese gravy and beautifully roasted meat, it’s sure to impress at the dinner table.
- Easy to Prepare: With minimal active cooking time, you can let the pot roast slow cook while you take care of other tasks.
- Great for Leftovers: The flavors only improve the next day, making it perfect for meal prep or second servings.
- Customizable Gravy: Adjust the amount of blue cheese to your preference for a mild or bold flavor.
- One-Pot Meal: Everything is cooked in one pot, making cleanup easy and the meal hassle-free.
- Perfect Pairing with Sides: Serve with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
Preparation and Cooking Time
- Total Time: 4 hours 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 4 hours
- Servings: 6 servings
- Calories per serving: Approximately 450-500 calories
- Key Nutrients: Protein: 38g, Carbs: 10g, Fat: 32g
Ingredients
For the Pot Roast:
- 3-4 lb beef chuck roast
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
For the Blue Cheese Gravy:
- 1 cup heavy cream
- ½ cup crumbled blue cheese
- 2 tablespoons unsalted butter
- 1 tablespoon flour
- Salt and pepper to taste
Ingredient Highlights
- Beef Chuck Roast: Ideal for slow cooking, this cut becomes incredibly tender and flavorful.
- Blue Cheese: The key ingredient in the gravy, offering a bold, tangy flavor that pairs perfectly with the roast.
- Herbs: Fresh rosemary and thyme provide a fragrant, savory note to the braising liquid.
Step-by-Step Instructions
Make the Pot Roast:
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Sear the Roast: Heat olive oil in a large ovenproof pot over medium-high heat. Season the roast with salt and pepper, then sear on all sides until browned, about 3-4 minutes per side.
- Cook Vegetables: Remove the roast and set aside. Add the onion, garlic, carrots, and celery to the pot. Cook for 5 minutes until softened.
- Braise the Roast: Return the roast to the pot. Add the beef broth, rosemary, and thyme. Bring to a simmer, then cover and transfer to the oven.
- Slow Cook: Roast for 3.5 to 4 hours, or until the meat is fork-tender.
Prepare the Blue Cheese Gravy:
- Make Roux: In a small saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
- Add Cream: Slowly whisk in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring frequently, until the mixture thickens.
- Add Blue Cheese: Stir in the crumbled blue cheese and continue cooking until the cheese melts and the gravy is smooth. Season with salt and pepper to taste.
Assemble the Dish:
- Rest the Roast: Remove the roast from the oven and let it rest for 10 minutes before slicing.
- Serve: Slice the roast and serve with the blue cheese gravy poured over the top.
How to Serve
Here are 10 serving suggestions for Steakhouse Pot Roast With Blue Cheese Gravy:
- With Mashed Potatoes: The rich gravy pairs perfectly with creamy mashed potatoes.
- On a Bed of Rice: Serve over fluffy white or brown rice for a complete meal.
- With Roasted Vegetables: Roasted Brussels sprouts, carrots, or potatoes make a great side dish.
- On a Sandwich: Use leftover roast and gravy to create a hearty sandwich.
- With a Salad: Pair with a crisp green salad for a light, refreshing contrast.
- With Crispy Bread: Serve with crusty bread to mop up the delicious gravy.
- With Steamed Greens: Add a side of steamed broccoli or green beans for extra texture and color.
- With Pasta: Serve the roast and gravy over pasta for a hearty, Italian-inspired twist.
- As a Meal Prep Option: Store leftovers for an easy, satisfying lunch throughout the week.
- For Entertaining: This dish is perfect for a cozy dinner party or special occasion.
Additional Tips
- Searing the Roast: Don’t skip the searing step—it adds a delicious depth of flavor to the roast.
- Slow-Cooking Time: The longer you cook the roast, the more tender it will become, so don’t rush the process.
- Thicken the Gravy: If you prefer a thicker gravy, simmer it for a few extra minutes until it reaches the desired consistency.
- Use Homemade Broth: If possible, use homemade beef broth for a richer flavor.
- Blue Cheese Variation: If blue cheese is too strong for your taste, try using a milder cheese like goat cheese or feta.
Recipe Variations
- Garlic Herb Pot Roast: Add minced garlic and fresh herbs to the braising liquid for a fragrant twist.
- Beef Bacon Infused Gravy: Add crispy beef bacon crumbles to the gravy for a smoky flavor.
- Vegetarian Gravy: Substitute the beef broth with vegetable broth and use mushrooms for a savory, meatless version.
- Crispy Roast: After slow cooking, finish the roast in a hot oven for a crispy outer crust.
- Spicy Blue Cheese Gravy: Add a pinch of cayenne pepper or hot sauce to the gravy for a kick.
- Herb Butter Pot Roast: Add a mixture of herb butter under the skin of the roast for extra flavor.
- Smoked Paprika: Incorporate smoked paprika into the braising liquid for a smoky depth.
- Mushroom Gravy: Stir in sautéed mushrooms into the blue cheese gravy for added umami.
- Cheddar Gravy: Swap blue cheese for sharp cheddar for a different flavor profile.
Special Equipment
- Ovenproof Pot: Ideal for searing and slow cooking the roast in the oven.
- Meat Thermometer: To check the internal temperature for desired doneness.
- Whisk: For smoothly incorporating the cream into the gravy.
- Sharp Knife: For slicing the roast evenly.
- Serving Platter: For a beautiful presentation at the dinner table.
FAQ Section
- Can I use a different cut of meat?
Yes, you can use brisket or round roast, but chuck roast is the most tender for slow cooking. - How long does the roast last in the fridge?
Leftovers can be stored in the fridge for up to 4 days in an airtight container. - Can I make the gravy ahead of time?
Yes, the gravy can be made ahead and stored in the fridge for up to 2 days. Reheat before serving. - Can I freeze the pot roast?
Yes, you can freeze the roast and gravy for up to 3 months. Thaw overnight in the fridge before reheating. - What’s the best way to reheat the roast?
Reheat in a covered pot in the oven or on the stove over low heat to preserve moisture. - Can I use crumbled blue cheese instead of wedge?
Yes, crumbled blue cheese works well for the gravy. - Can I make this dish spicy?
Yes, add a pinch of chili flakes to the gravy for some heat. - What should I serve with this dish?
It pairs beautifully with mashed potatoes, roasted vegetables, or a green salad. - Can I use a slow cooker for this recipe?
Yes, cook on low for 7-8 hours until the meat is tender.
Conclusion
Steakhouse Pot Roast With Blue Cheese Gravy is a comforting and indulgent meal that will satisfy your cravings for hearty, flavorful food. The slow-cooked pot roast is paired with a tangy blue cheese gravy, making it a perfect choice for a cozy dinner or special occasion.
With easy preparation, customizable gravy, and a wide variety of serving suggestions, this dish is sure to become a family favorite. Treat yourself and your loved ones to this delicious and impressive meal—you won’t regret it!