Soft Strawberry Cake Mix Sandwich Cookies

Introduction

Soft Strawberry Cake Mix Sandwich Cookies are a fun and easy-to-make treat that combines the sweet, fruity flavor of strawberry cake mix with a soft, chewy texture. These cookies are made using strawberry cake mix, which helps give them their bright pink color and rich strawberry flavor. The cookies are then sandwiched together with a creamy filling, often made with a combination of butter, powdered sugar, and vanilla. The result is a delicious, cake-like cookie that’s perfect for any occasion.

I first made Soft Strawberry Cake Mix Sandwich Cookies when I was looking for an easy, no-fuss dessert for a gathering, and they were a big hit! The cake mix provides a light, soft texture, and the creamy filling balances the sweetness perfectly. What I love most about this recipe is how quick and simple it is to make, yet it still looks impressive. You can also mix things up by adding chocolate chips to the cookie dough or using a different filling, such as cream cheese frosting, for a fun twist. Whether for a birthday, holiday, or casual snack, Soft Strawberry Cake Mix Sandwich Cookies are a delicious, crowd-pleasing treat!

Perfect for:

Afternoon tea
Birthday parties
Valentine’s Day treats
Gifting
Family baking sessions

Why You’ll Love This Recipe

Here are 10 reasons why these Soft Strawberry Cake Mix Sandwich Cookies will become your go-to sweet indulgence:

Easy to Make: With a cake mix base, the recipe simplifies baking for all skill levels.
Soft and Chewy Texture: Each bite offers a melt-in-your-mouth softness with just the right chewiness.
Vibrant Color: The beautiful pink hue adds a cheerful touch to any dessert table.
Creamy Filling: The rich, velvety filling perfectly complements the strawberry flavor.
Customizable Fillings: Swap out the filling for buttercream, cream cheese frosting, or even Nutella.
Fun for Kids: A great recipe to make with little ones who will enjoy assembling the sandwich cookies.
Crowd-Pleaser: These cookies are sure to impress guests at parties and gatherings.
Perfect for Gifting: Package them in pretty boxes or bags for a thoughtful homemade gift.
Quick to Make: Ready in under an hour, making them ideal for last-minute desserts.
Versatile Flavor: Experiment with other cake mix flavors for endless variations.

Preparation and Cooking Time

Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 10 minutes per batch
Assembly Time: 20 minutes
Servings: 12 sandwich cookies
Calories per serving: Approximately 200-250 calories

Ingredients

For the Cookies:

1 box strawberry cake mix
2 large eggs
½ cup vegetable oil

For the Filling:

½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream

Optional Garnish:

Sprinkles
Drizzle of white or dark chocolate

Ingredient Highlights

Strawberry Cake Mix: Provides the base flavor and vibrant color for the cookies.
Unsalted Butter: Ensures a rich and creamy filling without added saltiness.
Heavy Cream: Helps achieve the perfect consistency for the filling.

Step-by-Step Instructions

Prepare the Cookies:

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Ingredients: In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil until smooth.
Form Dough: Scoop tablespoon-sized portions of dough and roll them into balls.
Bake: Place the dough balls on the prepared baking sheets, leaving space for spreading. Bake for 8-10 minutes or until the cookies are set.
Cool Completely: Remove the cookies from the oven and let them cool on a wire rack.

Make the Filling:

Beat Butter: In a medium bowl, beat the butter with an electric mixer until creamy.
Add Sugar and Vanilla: Gradually mix in the powdered sugar and vanilla extract.
Adjust Consistency: Add heavy cream, one tablespoon at a time, until the filling is smooth and spreadable.

Assemble the Sandwich Cookies:

Pair Cookies: Match up cookies of similar sizes for uniform sandwiches.
Spread Filling: Pipe or spread a generous layer of filling onto the flat side of one cookie.
Top with Another Cookie: Gently press a second cookie on top to create a sandwich.

Optional Garnish:

Decorate: Add sprinkles to the edges or drizzle melted chocolate on top for extra flair.

How to Serve

Here are 10 serving suggestions for Soft Strawberry Cake Mix Sandwich Cookies:

With a Glass of Milk: The perfect pairing for a nostalgic treat.
At Tea Parties: Serve alongside a variety of teas and finger foods.
As a Gift: Packaged in a decorative box for friends or loved ones.
For Dessert Tables: A colorful addition to any party spread.
With Ice Cream: Create a cookie sandwich dessert with a scoop of vanilla ice cream.
As a School Snack: A fun, kid-friendly option for lunchboxes.
Paired with Coffee: Enjoy as a mid-morning pick-me-up.
For Celebrations: Add sprinkles matching the occasion for themed cookies.
As a Sweet Surprise: Serve with breakfast-in-bed for a delightful start to the day.
At Bake Sales: These cookies are sure to be a hit at fundraising events.

Additional Tips

Chill the Dough: Refrigerate the dough for 20-30 minutes before baking to make it easier to handle and prevent spreading during baking.
Even Cookie Size: Use a cookie scoop to ensure all cookies are the same size, making sandwiching easier and neater.
Soft Texture: Avoid overbaking! The cookies should be slightly underbaked in the center when you take them out. They’ll firm up as they cool.
Flavor Boost: Add a teaspoon of vanilla or almond extract to the cookie batter for an extra layer of flavor.
Creamy Filling: Whip heavy cream into your buttercream filling for a lighter, fluffier texture.
Fresh Strawberry Twist: Mix finely chopped fresh strawberries into the filling for added flavor and texture.
Dip for Decoration: Dip the edges of the assembled sandwich cookies in melted white chocolate and roll them in sprinkles for a festive look.
Storage: Store in an airtight container in the fridge to keep the cookies fresh and the filling firm.
Freezing Friendly: Freeze the unfilled cookies for up to a month. Thaw and fill when needed for a make-ahead dessert.
Themed Colors: Add food coloring to the filling or sprinkles to match a holiday or party theme, making them perfect for any occasion.

Recipe Variations

Chocolate Strawberry Cookies: Add mini chocolate chips to the dough.
Cream Cheese Filling: Replace butter with cream cheese for a tangy twist.
Lemon Strawberry Cookies: Add a teaspoon of lemon zest to the filling for a citrusy kick.
Holiday-Themed Cookies: Use red and green sprinkles for Christmas or pastel sprinkles for Easter.
Gluten-Free Version: Use a gluten-free cake mix for a celiac-friendly option.
Mini Sandwiches: Make smaller cookies for bite-sized treats.
Vanilla Strawberry Cookies: Swap vanilla cake mix for strawberry and add food coloring for a pink hue.
Chocolate Drizzle: Drizzle melted chocolate over the assembled cookies for added decadence.
Berry Filling: Mix crushed strawberries into the filling for extra berry flavor.
Double-Stuffed Cookies: Add an extra-thick layer of filling for indulgent sandwiches.

Special Equipment

Cookie Scoop: For evenly sized cookies.
Electric Mixer: To achieve a creamy and fluffy filling.
Piping Bag: For neat and uniform filling application.
Wire Rack: To cool cookies evenly.

FAQ Section

Can I use other cake mix flavors?
Yes, vanilla, chocolate, or lemon cake mixes work wonderfully too.
How do I store these cookies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Can I freeze the cookies?
Yes, freeze unassembled cookies and filling separately for up to 2 months.
What can I use instead of heavy cream?
Milk or half-and-half can be used, but the consistency might vary.
Do I need to refrigerate them?
If using a cream-based filling, refrigeration is recommended.
Can I make them gluten-free?
Yes, simply use a gluten-free cake mix.
How do I make the filling less sweet?
Add a pinch of salt or a teaspoon of lemon juice to balance the sweetness.
Can I use a pre-made frosting?
Absolutely! Store-bought frosting works as a quick substitute for the filling.
How do I avoid over-baking the cookies?
Bake just until set, as over-baking can make them less soft.
Can I add food coloring?
Yes, enhance the pink hue with a few drops of red food coloring if desired.

Conclusion

Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that combines the light, fluffy texture of cake with the sweetness of strawberry flavor in a fun sandwich cookie form. Using cake mix as the base makes them incredibly easy to prepare, while still delivering that melt-in-your-mouth texture. Filled with a creamy, luscious frosting, these cookies are the perfect balance of soft, chewy, and sweet, making them a hit at any gathering or as a special dessert.

The bright pink color and sweet strawberry taste are perfect for celebrations, holidays, or just when you need a little extra joy in your day. Customize them with colorful sprinkles or a drizzle of chocolate for an added touch of fun! These soft strawberry cake mix sandwich cookies are sure to bring smiles to everyone who tries them.

I can’t wait to see how your Soft Strawberry Cake Mix Sandwich Cookies turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and tell me how you made this dish your own!