Mini Quiche Recipe

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Mini Quiche are bite-sized, savory delights that are perfect for parties, brunch, or a quick snack. These little quiches are made with a buttery, flaky crust and filled with a rich egg mixture, loaded with your favorite fillings like cheese, spinach, beef bacon, mushrooms, or any combination that suits your taste. Baked to golden perfection, they’re both creamy and satisfying, with just the right amount of crunch.

I first made these mini quiches when I was looking for a handheld breakfast option, and they were a huge hit! The buttery crust holds the creamy, egg-filled center beautifully, while the fillings add texture and flavor. What I love most about this recipe is how versatile it is—you can easily swap out ingredients based on what you have in the fridge. You can make a batch with beef ham and cheese or go for a veggie version with spinach and feta. Whether served at a gathering or as a light meal, Mini Quiche are always a crowd-pleaser!

Perfect for:

  • Brunch gatherings
  • Quick breakfasts
  • Party appetizers
  • Picnic snacks
  • Meal prepping

Why You’ll Love This Recipe

Here are 10 reasons why this Mini Quiche Recipe is a must-try:

  • Customizable Fillings: Mix and match your favorite ingredients to create endless flavor combinations.
  • Perfectly Portable: Great for packed lunches, picnics, or meals on the go.
  • Bite-Sized Fun: Their miniature size makes them ideal for parties or kid-friendly snacks.
  • Make-Ahead Friendly: Prepare in advance and reheat for a quick meal.
  • Flaky Crust: The buttery crust adds a satisfying crunch to every bite.
  • Creamy Filling: The rich and velvety egg custard is perfectly balanced with the other ingredients.
  • Great for Leftovers: A fantastic way to use up veggies, meats, or cheese in your fridge.
  • Elegant Presentation: These mini quiches look as good as they taste, perfect for impressing guests.
  • Freezer-Friendly: Store extras in the freezer for easy future meals.
  • Wholesome Ingredients: Made with fresh, simple ingredients for a nutritious dish.

Preparation and Cooking Time

  • Total Time: 50 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Servings: 12 mini quiches
  • Calories per serving: Approximately 120-150 calories
  • Key Nutrients: Protein: 5g, Carbs: 10g, Fat: 8g

Ingredients

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 3-4 tablespoons ice water

For the Filling:

  • 4 large eggs
  • ½ cup heavy cream
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional)

Optional Add-Ins:

  • ½ cup cooked beef bacon or beef ham, chopped
  • ½ cup shredded cheddar, Swiss, or mozzarella cheese
  • ½ cup diced vegetables (spinach, bell peppers, mushrooms, etc.)
  • 2 tablespoons chopped fresh herbs (parsley, chives, or thyme)

Ingredient Highlights:

  • Heavy Cream: Adds richness and a silky texture to the custard.
  • Chilled Butter: Ensures a flaky and tender crust.
  • Customizable Fillings: Use your favorite ingredients to personalize each quiche.

Step-by-Step Instructions

Prepare the Crust:

  1. Combine Dry Ingredients: In a large bowl, mix flour and salt.
  2. Cut in Butter: Using a pastry cutter or your fingers, blend butter into the flour until the mixture resembles coarse crumbs.
  3. Add Water: Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
  4. Chill Dough: Form the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
  5. Roll Out Dough: On a floured surface, roll out the dough to ⅛-inch thickness and cut into circles to fit a mini muffin tin.

Make the Filling:

  1. Whisk Custard: In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg.

Assemble the Quiches:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Line Muffin Tin: Press the dough circles into a greased mini muffin tin, ensuring they fit snugly.
  3. Add Fillings: Distribute your desired add-ins (meat, cheese, veggies, herbs) evenly among the crusts.
  4. Pour Custard: Carefully pour the egg mixture over the fillings, filling each cup about ¾ full.

Bake the Quiches:

  1. Bake: Place the tin in the oven and bake for 25-30 minutes, or until the custard is set and the tops are golden.
  2. Cool and Serve: Let the quiches cool for 5 minutes before removing them from the tin. Serve warm or at room temperature.

How to Serve

Here are 9 serving suggestions for Mini Quiches:

  • At Brunch: Pair with fresh fruit and a side of salad for a complete meal.
  • As Appetizers: Serve on a platter with a dipping sauce like aioli or salsa.
  • For Breakfast: Enjoy with a cup of coffee or tea for a quick, satisfying start to your day.
  • In Lunchboxes: Pack with a side of veggies or crackers for a portable meal.
  • With Soup: Serve alongside tomato or butternut squash soup for a cozy combo.
  • At Picnics: These quiches are great for outdoor dining as they’re easy to transport.
  • As Party Snacks: Offer a variety of flavors for guests to choose from.
  • For Kids: Customize with kid-friendly fillings like ham and cheese.
  • As Meal Prep: Make a batch to enjoy throughout the week.

Additional Tips

  • Use Fresh Herbs: Fresh herbs like parsley, thyme, or chives can elevate the flavor of your mini quiches. Add them to the filling for a burst of freshness.
  • Blind Bake the Crust: To avoid a soggy bottom, blind bake your pastry shells for 5–7 minutes before adding the filling. This helps the crust stay crisp.
  • Mix Cheeses: For extra richness, mix different types of cheese, such as cheddar, Swiss, or feta. This creates a more complex flavor profile.
  • Fill with Veggies: Add sautéed vegetables like spinach, mushrooms, or bell peppers to the filling. Make sure they’re well-drained to prevent excess moisture.
  • Pre-cook Meats: If adding beef bacon, beef ham, or beef sausage, make sure they’re cooked and drained of excess fat before mixing into the egg mixture.
  • Use Half-and-Half: For a creamier quiche, use half-and-half instead of milk. This will give the filling a richer texture.
  • Customize Fillings: Don’t be afraid to experiment with different combinations of vegetables, cheeses, and proteins to suit your taste.
  • Season Well: Be sure to season your quiche filling generously with salt, pepper, and a pinch of nutmeg. This enhances the overall flavor.
  • Avoid Overmixing: Overmixing the egg mixture can make the quiche filling too airy and result in a less delicate texture. Mix just until combined.
  • Serve Warm or Room Temperature: Mini quiches can be served warm right from the oven or at room temperature. They taste great either way, making them perfect for brunch or as finger food.

Recipe Variations

  • Vegetarian Quiche: Skip the meat and load up on fresh veggies like zucchini and mushrooms.
  • Mediterranean Style: Use feta cheese, olives, and sun-dried tomatoes for a Greek-inspired twist.
  • Cheese Lovers’ Delight: Incorporate a mix of your favorite cheeses for an ultra-cheesy version.
  • Spicy Quiche: Add diced jalapeños or a pinch of cayenne pepper for a kick.
  • Seafood Quiche: Include cooked shrimp or crab meat for a luxurious option.
  • Gluten-Free Crust: Use a gluten-free flour blend for the crust or opt for crustless quiches.
  • Breakfast Quiche: Add crumbled sausage, hash browns, and cheddar for a hearty morning meal.
  • Sweet Quiche: Swap savory fillings for sweet ingredients like cream cheese and fruit.
  • Dairy-Free Version: Use almond milk and dairy-free cheese to accommodate dietary needs.
  • Herb-Infused Crust: Mix chopped fresh herbs into the dough for extra flavor.

Special Equipment

  • Mini Muffin Tin: Essential for shaping and baking bite-sized quiches.
  • Pastry Cutter: For blending butter into the flour.
  • Rolling Pin: To roll out the dough evenly.
  • Wire Rack: For cooling quiches after baking.
  • Whisk: To thoroughly combine the custard ingredients.

FAQ Section

  1. Can I make these quiches crustless?
    Yes, simply grease the muffin tin well and pour the filling directly into the cups.
  2. How do I store leftover quiches?
    Store in an airtight container in the fridge for up to 3 days.
  3. Can I freeze these quiches?
    Absolutely! Freeze in a single layer, then transfer to a bag or container. Reheat in the oven.
  4. Can I use store-bought pastry dough?
    Yes, pre-made dough is a convenient alternative to homemade crust.
  5. How do I reheat quiches?
    Reheat in a 350°F (175°C) oven for 10-15 minutes or in a microwave for 30 seconds.
  6. Can I make larger quiches?
    Yes, use a regular muffin tin or tart pan, adjusting the bake time as needed.
  7. What’s the best way to prevent soggy crusts?
    Partially bake the crusts before adding the filling for a crispier texture.
  8. Can I use egg whites only?
    Yes, substitute four egg whites for every two whole eggs in the recipe.
  9. What’s the best cheese for quiches?
    Cheddar, Swiss, Gruyère, and mozzarella all work beautifully.
  10. Can I add potatoes to the filling?
    Yes, diced and pre-cooked potatoes can be a hearty addition.

Conclusion

Mini Quiche is a delightful and versatile dish that packs all the savory goodness of a traditional quiche into bite-sized portions. These little savory treats are filled with a creamy egg custard and your favorite ingredients like cheese, vegetables, and meats. Whether you’re serving them at a brunch, party, or as a snack, these mini quiches are always a hit!

The beauty of mini quiches is their adaptability; you can easily mix and match fillings to create a variety of flavors. Try adding spinach and feta for a Mediterranean twist, or beef bacon and cheddar for a classic combo. With their golden, flaky crusts and rich, flavorful fillings, these mini quiches are perfect for any occasion.

I can’t wait to see how your Mini Quiche turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and tell me how you made this dish your own!