Grilled Chicken Caprese is a fresh and flavorful dish that combines tender, juicy grilled chicken with the classic Caprese flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. The chicken is seasoned and grilled to perfection, then topped with slices of tomato and mozzarella, drizzled with balsamic glaze, and finished with fresh basil leaves for a bright, tangy, and satisfying meal.
I first made Grilled Chicken Caprese during a summer cookout, looking for a dish that was light yet full of flavor, and it didn’t disappoint! The smoky char from the grill pairs beautifully with the creamy mozzarella and sweet-tart balsamic glaze. What I love most about this recipe is how simple yet elegant it is—you can serve it on its own, over a bed of arugula, or alongside garlic bread for a complete meal. Whether for a casual dinner or a special occasion, this dish is always a crowd-pleaser!
Perfect for:
- Summer meals
- Family gatherings
- Light dinner options
- Grilled food lovers
- Caprese enthusiasts
Why You’ll Love This Recipe
Here are 10 reasons why this Grilled Chicken Caprese will become your go-to summer dish:
- Fresh and Flavorful: The combination of grilled chicken, juicy tomatoes, creamy mozzarella, and fragrant basil is a taste of Italy in every bite.
- Healthy and Light: This dish is packed with lean protein and fresh vegetables, making it a nutritious meal option.
- Easy to Make: With simple ingredients and minimal prep time, this dish comes together in no time.
- Perfect for Grilling: Ideal for outdoor barbecues, this recipe makes the most of your grill, adding a smoky char to the chicken.
- Colorful and Inviting: The vibrant colors of red tomatoes, green basil, and white mozzarella make this dish a feast for the eyes as well as the taste buds.
- Balanced Flavor: The slight sweetness of the balsamic glaze pairs perfectly with the savory chicken and fresh toppings.
- Customizable: Feel free to add your favorite herbs or veggies to make it your own.
- Quick to Prepare: This dish is ready in less than 30 minutes, perfect for busy weeknights or impromptu gatherings.
- Great for Meal Prep: Make extra for lunches throughout the week—this dish tastes just as good when stored and reheated.
- Gluten-Free and Low-Carb: With no bread or pasta, this dish is perfect for those on gluten-free or low-carb diets.
Preparation and Cooking Time
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 4 servings
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 35g, Carbs: 12g, Fat: 20g
Ingredients
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice
For the Caprese Topping:
- 2 cups fresh cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- ¼ cup fresh basil leaves, torn
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic glaze
Ingredient Highlights
- Fresh Basil: Adds a fragrant and slightly peppery flavor, bringing all the ingredients together.
- Mozzarella: Creamy, mild, and rich, it contrasts nicely with the tangy tomatoes.
- Balsamic Glaze: Provides a touch of sweetness and acidity that enhances the overall flavor profile.
Step-by-Step Instructions
Prepare the Grilled Chicken:
- Preheat Grill: Heat your grill to medium-high heat.
- Season Chicken: Rub the chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. Drizzle with fresh lemon juice.
- Grill Chicken: Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
Prepare the Caprese Topping:
- Assemble Caprese Ingredients: In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves. Drizzle with olive oil and toss gently to combine.
Assemble the Dish:
- Slice Chicken: Slice the grilled chicken breasts into thin strips.
- Plate the Dish: Arrange the sliced chicken on serving plates and top with the Caprese mixture.
- Finish with Balsamic Glaze: Drizzle balsamic glaze over the top and serve immediately.
How to Serve
Here are 9 serving suggestions for Grilled Chicken Caprese:
- As a Light Dinner: Serve with a side of quinoa or a green salad for a balanced meal.
- For a BBQ Feast: Perfect as a main dish at a summer barbecue.
- On a Bed of Greens: Serve over a bed of arugula or spinach for an extra boost of greens.
- With Roasted Vegetables: Pair with roasted zucchini, peppers, or asparagus for a complete meal.
- As a Sandwich: Layer the grilled chicken and Caprese topping on a whole-grain bun for a delicious sandwich.
- With Pesto: Serve alongside a spoonful of basil pesto for added flavor.
- For a Picnic: Pack this dish for a picnic—it’s easy to transport and can be enjoyed cold or at room temperature.
- With Garlic Bread: Serve with warm, crusty garlic bread for a satisfying meal.
- As a Meal Prep Option: Store in airtight containers for easy lunches throughout the week.
Additional Tips
- Rest Chicken After Grilling: Allow the chicken to rest for a few minutes before slicing to ensure juiciness.
- Use Fresh Ingredients: Fresh basil, mozzarella, and ripe tomatoes make all the difference in this dish.
- Customize with Veggies: Feel free to add grilled vegetables like bell peppers or zucchini for a more hearty version.
- Opt for a Grill Pan: If you don’t have an outdoor grill, use a grill pan on the stovetop for similar results.
Recipe Variations
- Spicy Chicken Caprese: Add a sprinkle of red pepper flakes to the chicken seasoning for a little heat.
- Caprese with Pesto Chicken: Spread pesto on the chicken before grilling for an extra burst of flavor.
- Vegan Caprese: Use plant-based chicken substitutes and dairy-free mozzarella for a vegan version.
- Lemon Basil Grilled Chicken: Add extra lemon zest and fresh basil to the chicken marinade for a zesty twist.
- Grilled Shrimp Caprese: Swap chicken for grilled shrimp for a lighter, seafood-based variation.
- Caprese with Balsamic Vinegar Reduction: Instead of balsamic glaze, reduce balsamic vinegar over low heat for a more intense flavor.
- Caprese with Avocado: Add sliced avocado to the Caprese topping for a creamy, buttery texture.
- Tomato Basil Chicken Caprese: Replace the mozzarella with tomato slices for a simpler, yet equally flavorful option.
- Grilled Chicken with Roasted Garlic: Add roasted garlic cloves to the chicken marinade for a deeper, savory flavor.
Special Equipment
- Grill or Grill Pan: For perfectly charred chicken.
- Tongs: To flip the chicken without piercing the meat.
- Knife and Cutting Board: For slicing the chicken and preparing the Caprese topping.
- Basting Brush: Optional, for applying marinades or oils evenly.
- Serving Plates: For presenting the dish beautifully.
FAQ Section
- Can I use store-bought balsamic glaze?
Yes, store-bought balsamic glaze works well and is a convenient option. - Can I prepare this dish in advance?
The chicken can be grilled ahead of time, and the Caprese topping can be assembled just before serving. - What’s the best way to store leftovers?
Store the chicken and Caprese topping separately in airtight containers in the fridge for up to 2 days. - Can I use different types of cheese?
Yes, you can use burrata, goat cheese, or any mild cheese of your choice. - How do I reheat the chicken?
To reheat, gently warm the chicken in a skillet or microwave until heated through. - Can I make this dish without grilling?
Yes, you can cook the chicken in a skillet or oven if grilling isn’t an option. - Can I make this dish for a crowd?
Absolutely! Just double the ingredients and use a larger grill or grill pan. - Is this recipe keto-friendly?
Yes, it is keto-friendly with its low-carb ingredients. - Can I add more vegetables?
Yes, feel free to add grilled zucchini, bell peppers, or even olives to the topping. - What’s the best way to slice the chicken?
Slice the chicken against the grain for the most tender pieces.
Conclusion
Grilled Chicken Caprese is a fresh and flavorful dish that combines the smoky char of grilled chicken with the creamy goodness of fresh mozzarella, sweet tomatoes, and fragrant basil. Drizzled with a balsamic glaze, this dish is a simple yet elegant way to enjoy the classic Caprese flavors with a hearty protein twist. Whether served on its own or with a side of pasta or salad, it’s a light yet satisfying meal that’s perfect for any occasion.
This recipe is incredibly easy to make, making it a great option for a quick weeknight dinner or a weekend gathering. The grilled chicken provides a savory base that pairs perfectly with the vibrant tomatoes and mozzarella, while the basil and balsamic glaze bring a burst of freshness and depth. Feel free to customize it with your favorite variations, like adding a sprinkle of parmesan or a touch of olive oil for extra richness.
I can’t wait to see how your Grilled Chicken Caprese turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!