Garlic Parmesan Baked Chicken Wings are a crispy, flavorful snack that’s perfect for game day, parties, or a satisfying dinner. These wings are baked to golden perfection, then tossed in a buttery garlic and Parmesan sauce. The result is a crispy outside, juicy inside, and a savory coating packed with garlicky, cheesy goodness. A sprinkle of fresh parsley adds a pop of color and freshness, while serving them with a side of ranch or blue cheese dressing makes them absolutely irresistible.
I first made Garlic Parmesan Baked Chicken Wings for a movie night, and they were a total hit! The oven-baking method keeps them crispy without the need for frying, and the garlic-Parmesan combo is an unbeatable classic. What I love most about this recipe is how easy it is to prepare while delivering restaurant-quality flavor. You can adjust the garlic or cheese levels to suit your taste, and even add a pinch of red pepper flakes for a little heat. These wings are perfect as an appetizer, party snack, or even a main dish paired with a fresh salad or some crispy fries.
Perfect for:
- Game day snacks
- Casual get-togethers
- Family dinners
- Garlic and cheese enthusiasts
Why You’ll Love This Recipe
Here are 10 reasons why these Garlic Parmesan Baked Chicken Wings will become a household favorite:
- Crispy Texture: Baking at high heat ensures perfectly crisp wings without the need for oil-laden frying.
- Bold Flavors: The combination of garlic, Parmesan, and herbs creates an irresistible taste.
- Healthier Option: Baking uses less fat than frying, making these wings a guilt-free indulgence.
- Quick and Easy: Simple ingredients and minimal prep mean you’ll have delicious wings in no time.
- Kid-Friendly: Even picky eaters love these cheesy, garlicky wings.
- Perfect for Parties: They’re easy to make in large batches and always a crowd-pleaser.
- Customizable Spice Level: Add chili flakes or hot sauce for a spicy kick.
- Pairs Well with Dips: Ranch, blue cheese, or garlic aioli elevate these wings even further.
- Versatile Serving Options: Serve as a main dish, appetizer, or alongside a fresh salad.
- Leftover Friendly: They reheat beautifully for next-day snacking.
Preparation and Cooking Time
- Total Time: 50 minutes
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Servings: 4-6 servings
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 28g, Carbs: 5g, Fat: 22g
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings, split and tips removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
For the Garlic Parmesan Coating:
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- ½ teaspoon red pepper flakes (optional)
Optional Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan
Ingredient Highlights
- Fresh Garlic: Provides a robust and aromatic flavor.
- Parmesan Cheese: Adds a savory, nutty taste that perfectly complements the garlic.
- Olive Oil: Helps achieve a crispy skin while keeping the wings moist.
- Paprika: Adds a touch of smokiness and enhances the wings’ golden color.
Step-by-Step Instructions
Prepare the Wings:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Dry the Wings: Pat the chicken wings dry with paper towels to ensure crispiness.
- Season the Wings: In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
- Arrange on Rack: Place the wings on the wire rack in a single layer, ensuring they don’t touch.
Bake the Wings:
- Bake First Side: Bake in the preheated oven for 20 minutes.
- Flip and Bake: Flip the wings and bake for another 20 minutes, or until golden brown and crispy.
Prepare the Garlic Parmesan Coating:
- Sauté Garlic: In a small skillet, sauté the minced garlic in melted butter over medium heat until fragrant, about 2 minutes.
- Mix Coating: Remove from heat and stir in Parmesan cheese, dried parsley, and red pepper flakes (if using).
Coat the Wings:
- Toss with Coating: In a large bowl, toss the baked wings with the garlic Parmesan mixture until evenly coated.
Serve:
- Garnish and Enjoy: Transfer to a serving platter, garnish with fresh parsley and extra Parmesan, and serve hot.
How to Serve
Here are 10 serving suggestions for Garlic Parmesan Baked Chicken Wings:
- With Classic Dips: Pair with ranch, blue cheese, or garlic aioli.
- As a Game Day Snack: Serve alongside other favorites like nachos and sliders.
- With Celery and Carrot Sticks: Add a fresh crunch to the plate.
- Over a Salad: Serve atop a Caesar salad for a hearty meal.
- In a Wrap: Use the wings as a filling for a savory wrap with lettuce and tomatoes.
- With Garlic Bread: Double the garlic goodness.
- For a Wing Platter: Mix with other wing flavors for variety.
- With Potato Wedges: A perfect pairing for a satisfying meal.
- As a Party Appetizer: Serve with toothpicks for easy grabbing.
- With a Side of Coleslaw: Add a refreshing and creamy contrast.
Additional Tips
- Use a Wire Rack: Elevating the wings ensures even airflow for crispier results.
- Dry the Wings Well: Removing excess moisture is key to achieving crispy skin.
- Don’t Skip the Flip: Flipping halfway through baking ensures even cooking.
- Freshly Grated Parmesan: For the best flavor, use freshly grated Parmesan instead of pre-packaged.
- Adjust Seasoning to Taste: Feel free to add more garlic or spices to suit your preferences.
Recipe Variations
- Spicy Garlic Parmesan Wings: Add extra red pepper flakes or a dash of hot sauce.
- Lemon Garlic Wings: Incorporate fresh lemon zest and juice for a citrusy twist.
- Herb-Crusted Wings: Use a mix of Italian seasoning and fresh herbs for added depth.
- Cheddar Garlic Wings: Swap Parmesan with sharp cheddar for a different cheesy flavor.
- Smoky Wings: Add smoked paprika or a touch of liquid smoke.
- Honey Garlic Parmesan Wings: Drizzle with honey for a sweet and savory combination.
- Buffalo Garlic Parmesan Wings: Toss in a mild buffalo sauce before coating with garlic Parmesan.
- Air Fryer Option: Cook the wings in an air fryer at 375°F for 25-30 minutes, shaking halfway through.
- Boneless Wings: Use boneless chicken bites for a fork-friendly version.
- Vegetarian Version: Replace chicken with cauliflower florets for a meat-free alternative.
Special Equipment
- Baking Sheet – A large, flat surface to bake the wings evenly.
- Parchment Paper – For lining the baking sheet and preventing sticking.
- Wire Rack – To elevate the wings for even heat circulation during baking.
- Mixing Bowl – For tossing the wings in the marinade or seasoning.
- Tongs – To handle the wings when flipping or serving.
- Measuring Spoons – To ensure accurate amounts of garlic, parmesan, and seasonings.
- Basting Brush – For applying the garlic parmesan sauce evenly.
- Garlic Press – For easily mincing fresh garlic for the sauce.
- Grater – To grate fresh parmesan cheese.
- Instant-Read Thermometer – To ensure the chicken wings are fully cooked and safe to eat.
FAQ Section
- Can I use frozen wings?
Yes, but ensure they’re fully thawed and patted dry before baking. - How do I make these wings extra crispy?
Pat the wings dry thoroughly, and bake at a high temperature on a wire rack. - Can I substitute the Parmesan cheese?
Yes, Pecorino Romano or Asiago cheese work well as substitutes. - What’s the best way to reheat these wings?
Reheat in a 375°F oven for 10-12 minutes to maintain crispiness. - Can I prepare the coating in advance?
Yes, the garlic Parmesan mixture can be made a day ahead and stored in the fridge. - Can I use boneless chicken instead?
Absolutely! Adjust the baking time for boneless chicken pieces. - How do I prevent the wings from sticking to the rack?
Lightly grease the wire rack with cooking spray or oil. - Can I make these wings dairy-free?
Use a dairy-free cheese alternative and replace butter with olive oil. - What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I freeze these wings?
Yes, freeze baked wings for up to 2 months and reheat in the oven.
Conclusion
Garlic Parmesan Baked Chicken Wings are a crispy, flavorful, and crowd-pleasing dish perfect for game days, parties, or any time you’re craving a savory snack. These wings are coated in a mouthwatering blend of garlic, Parmesan cheese, and herbs, then baked to golden perfection for a crunchy, juicy bite without the need for frying. The combination of the rich garlic butter sauce and the nutty Parmesan creates a bold and irresistible flavor.
These wings are incredibly easy to prepare and can be served with a side of ranch or blue cheese dressing for dipping. For an extra touch, garnish them with freshly chopped parsley and a sprinkle of grated Parmesan. Whether you’re enjoying them as an appetizer, snack, or main dish, Garlic Parmesan Baked Chicken Wings are sure to be a hit.
I can’t wait to see how your Garlic Parmesan Baked Chicken Wings turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!