Garlic Butter Steak Bites and Potatoes

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Garlic Butter Steak Bites and Potatoes is a hearty, flavor-packed dish that combines tender, juicy steak bites with golden, crispy potatoes, all cooked in a rich garlic butter sauce. The steak is seared to perfection, creating a caramelized crust, while the potatoes are pan-fried until beautifully crisp and buttery. A sprinkle of fresh parsley adds a pop of color and freshness, balancing the dish perfectly.

I first made Garlic Butter Steak Bites and Potatoes when I wanted a quick and satisfying dinner that didn’t skimp on flavor, and it was an instant hit! The garlic butter sauce coats every bite, making each morsel rich and irresistible. What I love most about this dish is how simple yet indulgent it feels—it’s easy to prepare but tastes like a restaurant-quality meal. Serve it with a side of steamed veggies or a fresh salad, and you’ve got a complete, crowd-pleasing dinner. Garlic Butter Steak Bites and Potatoes is perfect for busy weeknights or a cozy, comforting weekend meal!

Perfect for:

  • Family dinners
  • Date nights
  • Potlucks
  • Meal prepping
  • Steak and potato lovers

Why You’ll Love This Recipe

Here are 10 reasons why this Garlic Butter Steak Bites and Potatoes recipe will be your go-to comfort meal:

  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Rich and Flavorful: Garlic butter sauce adds depth and richness to the dish.
  • Perfectly Seared Steak: Achieve that golden-brown crust on every bite.
  • Crispy Potatoes: Soft on the inside and perfectly crispy on the outside.
  • One-Pan Wonder: Minimal cleanup required with this simple one-skillet recipe.
  • Customizable: Add your favorite herbs or spices for a personal touch.
  • Crowd-Pleaser: Loved by kids and adults alike.
  • Meal Prep Friendly: Stores and reheats well for quick lunches or dinners.
  • Protein-Packed: A hearty meal to keep you satisfied.
  • Versatile: Can be paired with veggies, salads, or bread for a complete meal.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 450-500 calories
  • Key Nutrients: Protein: 30g, Carbs: 35g, Fat: 20g

Ingredients

For the Steak Bites:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Potatoes:

  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon paprika

The Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Ingredient Highlights

  • Sirloin Steak: Tender and juicy, perfect for quick searing.
  • Baby Potatoes: Bite-sized and cook quickly, ideal for skillet dishes.
  • Fresh Garlic: Adds bold, aromatic flavor to the butter sauce.
  • Paprika: Adds a hint of smokiness to the potatoes.

Step-by-Step Instructions

Cook the Potatoes:

  1. Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Cook Potatoes: Add the halved baby potatoes, season with salt, pepper, and paprika, and cook until golden and crispy, about 10-12 minutes. Stir occasionally.
  3. Remove from Skillet: Transfer the potatoes to a plate and set aside.

Cook the Steak Bites:

  1. Season Steak: Pat the steak pieces dry with a paper towel and season generously with salt and pepper.
  2. Sear Steak: In the same skillet, heat 2 tablespoons of olive oil over high heat. Add the steak bites and sear for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove from skillet and set aside.

Prepare the Garlic Butter Sauce:

  1. Melt Butter: Lower the heat to medium and add the butter to the skillet.
  2. Cook Garlic: Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Combine Ingredients: Return the potatoes and steak bites to the skillet and toss in the garlic butter sauce.
  4. Garnish: Sprinkle with fresh parsley before serving.

How to Serve

Here are 9 serving suggestions for Garlic Butter Steak Bites and Potatoes:

  • As a Main Dish: Serve as is for a hearty meal.
  • With a Side Salad: Pair with a fresh green salad for a balanced dinner.
  • Over Rice: Serve over steamed rice for an extra filling option.
  • With Veggies: Add steamed or roasted vegetables for added nutrition.
  • With Bread: Serve with crusty bread to soak up the garlic butter sauce.
  • As a Party Appetizer: Serve in small portions with toothpicks for a crowd-pleasing starter.
  • With Eggs: Turn leftovers into a steak and potato hash for breakfast.
  • With Gravy: Drizzle with homemade gravy for a comforting twist.
  • Over Mashed Potatoes: Replace the crispy potatoes with creamy mashed potatoes.

Additional Tips

  • Use Cast Iron: For the best sear, cook the steak bites in a preheated cast-iron skillet. It holds heat well and creates a beautiful crust on the steak.
  • Rest the Meat: After cooking, let the steak bites rest for a few minutes to allow the juices to redistribute, ensuring a tender bite.
  • Season Generously: Don’t be shy with your seasoning. The steak and potatoes need enough salt and pepper to bring out their flavors, especially when they’re coated in garlic butter.
  • Add Fresh Herbs: Try adding fresh thyme, rosemary, or parsley to your garlic butter for an extra layer of flavor.
  • Adjust Potatoes Texture: For crispier potatoes, cut them into smaller pieces and make sure they’re spread out in the pan without overcrowding.
  • Add a Splash of Wine: Deglaze the skillet with a splash of red wine or beef broth to make a flavorful sauce with the steak bits left in the pan.
  • Use Baby Potatoes: Baby potatoes have a creamy texture that complements the crispy outsides, making them ideal for this dish.
  • Cook Potatoes First: Start by cooking the potatoes until they’re almost done, then add the steak bites for the last few minutes to avoid overcooking the beef.
  • Add Cheese: For a decadent twist, sprinkle grated Parmesan or crumbled blue cheese over the steak and potatoes just before serving.
  • Serve with Veggies: Add a side of roasted or steamed vegetables, like asparagus or green beans, to balance out the richness of the steak and potatoes.

Recipe Variations

  • Spicy Garlic Butter: Add red pepper flakes to the butter sauce for a spicy kick.
  • Lemon Herb Butter: Add a splash of lemon juice and some fresh thyme to the butter sauce for a refreshing twist.
  • Cheesy Potatoes: Sprinkle grated Parmesan cheese over the potatoes before serving.
  • Surf and Turf: Add shrimp to the skillet for a luxurious surf and turf experience.
  • Vegetarian Option: Replace steak with mushrooms or tofu for a meatless version.
  • Sweet Potato Twist: Use sweet potatoes instead of baby potatoes for a sweeter flavor.
  • Asian-Inspired: Add a splash of soy sauce and sesame oil for an Asian-inspired version.
  • Creamy Garlic Sauce: Stir in a splash of heavy cream for a rich, creamy sauce.
  • BBQ Style: Toss the steak and potatoes in your favorite BBQ sauce for a smoky flavor.
  • Mediterranean Flair: Add olives and sun-dried tomatoes for a Mediterranean twist.

Special Equipment

  • Cast Iron Skillet: For the best sear and even cooking.
  • Sharp Knife: To cut the steak into bite-sized pieces.
  • Tongs: For flipping steak bites and potatoes easily.
  • Garlic Press: To mince garlic quickly and efficiently.
  • Heatproof Spatula: For stirring and scraping the skillet.
  • Serving Platter: To present the dish beautifully at the table.

FAQ Section

  1. Can I use a different cut of steak?
    Yes, ribeye or New York strip also work well in this recipe.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
  3. Can I use regular potatoes instead of baby potatoes?
    Absolutely! Just cut them into small, even pieces for quicker cooking.
  4. What can I substitute for butter?
    You can use margarine or olive oil for a dairy-free option.
  5. Can I make this recipe in advance?
    The potatoes can be cooked ahead of time and reheated; cook the steak just before serving for best results.
  6. How do I keep the steak tender?
    Avoid overcooking and let the steak rest after cooking to lock in its juices.
  7. Can I add more vegetables?
    Definitely! Bell peppers, onions, and zucchini would make great additions.
  8. Is this recipe gluten-free?
    Yes, as written, this recipe is naturally gluten-free.
  9. What’s the best way to reheat this dish?
    Reheat in a skillet over medium heat to maintain the crispy texture of the potatoes.
  10. Can I freeze this dish?
    It’s best enjoyed fresh, but you can freeze the cooked steak and potatoes separately for up to 2 months.

Conclusion

Garlic Butter Steak Bites and Potatoes is a hearty, flavorful dish that’s perfect for a quick dinner or a special meal. Tender, juicy steak bites are seared to perfection and paired with golden, crispy potatoes, all coated in a rich and garlicky butter sauce. The result is a comforting, satisfying dish that’s bursting with savory goodness.

This dish is made in one skillet, which means minimal cleanup and maximum flavor as the steak and potatoes absorb all the garlicky, buttery drippings. A sprinkle of fresh parsley or thyme adds a pop of color and a touch of herbaceous freshness. You can serve this dish as is or pair it with a side of steamed veggies or a fresh salad for a complete meal.

I can’t wait to see how your Garlic Butter Steak Bites and Potatoes turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!