Fire Roasted Chicken Tortellini Soup is a bold and comforting dish that combines tender chicken, cheese-filled tortellini, and fire-roasted tomatoes in a flavorful, herb-infused broth. The smoky depth from the fire-roasted tomatoes enhances the richness of the broth, while the tortellini adds a hearty, satisfying bite. This soup is the perfect balance of warmth, comfort, and vibrant flavors, making it ideal for cozy nights or a quick weeknight dinner.
I first made this Fire Roasted Chicken Tortellini Soup when I wanted something hearty but not too heavy. The fire-roasted tomatoes added an incredible depth of flavor, and the tortellini soaked up all the delicious broth. The shredded chicken made it extra filling, and a sprinkle of Parmesan on top brought everything together perfectly. It was one of those meals that tasted like it had simmered for hours, but it actually came together in no time!
What’s great about this soup is how easy it is to customize. You can use rotisserie chicken for convenience, add spinach or kale for extra greens, or even spice it up with red pepper flakes. Whether you’re serving it as a cozy meal on a chilly night or meal prepping for the week, this Fire Roasted Chicken Tortellini Soup is sure to become a favorite!
Perfect for:
- Cozy family dinners
- Chilly fall and winter nights
- Meal prepping
- Comfort food cravings
- Soup lovers
Why You’ll Love This Recipe
Here are 10 reasons why this Fire Roasted Chicken Tortellini Soup will be a staple in your kitchen:
- Smoky, Rich Flavor: Fire-roasted tomatoes add a deep, smoky complexity to the broth.
- Tender, Juicy Chicken: Shredded rotisserie or cooked chicken makes for a protein-packed meal.
- Cheese-Filled Tortellini: Pillowy pasta pockets enhance the heartiness of the dish.
- Wholesome Ingredients: A nutritious combination of veggies, lean protein, and broth.
- One-Pot Meal: Easy to prepare with minimal cleanup.
- Perfect for Meal Prep: Stores well and tastes even better the next day.
- Customizable: Add extra veggies, spice, or different types of pasta.
- Quick and Easy: Ready in under 40 minutes, perfect for busy nights.
- Crowd-Pleasing Comfort Food: Loved by kids and adults alike.
- Freezer-Friendly: Make a big batch and freeze for later convenience.
Preparation and Cooking Time
- Total Time: 35 minutes
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Servings: 6 servings
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 25g, Carbs: 40g, Fat: 10g
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups chicken broth
- 1 ½ cups shredded cooked chicken (rotisserie or pre-cooked)
- 9 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach or kale
- ½ cup heavy cream (optional for a creamy version)
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese, for garnish
- Fresh basil or parsley, for garnish
Ingredient Highlights
- Fire-Roasted Tomatoes: Adds a bold, smoky depth of flavor.
- Rotisserie Chicken: A convenient option for a quick, protein-rich meal.
- Cheese Tortellini: Gives the soup a delicious, hearty texture.
- Spinach or Kale: Boosts the nutritional value with added greens.
- Parmesan Cheese: Enhances the savory depth of the broth.
Step-by-Step Instructions
Prepare the Soup Base:
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3 minutes.
- Add Garlic and Seasonings: Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.
- Add Tomatoes and Broth: Pour in fire-roasted tomatoes and chicken broth. Stir to combine and bring to a gentle boil.
Add the Chicken and Tortellini:
- Incorporate Chicken: Add shredded chicken to the pot and simmer for 5 minutes.
- Cook Tortellini: Stir in tortellini and let cook according to package instructions (about 5 minutes for fresh, 8 minutes for frozen).
- Add Greens: Toss in spinach or kale and cook until wilted, about 2 minutes.
Final Touches:
- Optional Creamy Version: Stir in heavy cream for a rich, velvety texture.
- Season to Taste: Add salt and black pepper as needed.
- Serve: Ladle soup into bowls and garnish with Parmesan cheese and fresh herbs.
How to Serve
Here are 9 serving suggestions for Fire Roasted Chicken Tortellini Soup:
- With Crusty Bread: Serve alongside a warm baguette or garlic bread.
- With a Side Salad: A fresh green salad pairs beautifully with the rich soup.
- As a Main Course: Enjoy as a hearty, standalone meal.
- With Extra Cheese: Add extra grated Parmesan for a cheesier touch.
- Topped with Fresh Basil: Adds a pop of color and freshness.
- With a Dollop of Pesto: Stir in a spoonful for extra depth.
- Spicy Version: Add more red pepper flakes for heat.
- Kid-Friendly: Serve with grilled cheese for a comforting combo.
- Freezer Meal: Portion into containers for easy future meals.
Additional Tips
- Use Rotisserie Chicken: For a shortcut, use store-bought rotisserie chicken to save time without sacrificing flavor.
- Enhance with Fresh Herbs: Add fresh basil or thyme right before serving to brighten up the flavors and add a pop of freshness.
- Opt for Cheese-Stuffed Tortellini: Cheese tortellini will add a rich and creamy texture to the soup that complements the smoky flavors.
- Add a Touch of Cream: For a richer, velvety broth, stir in a splash of heavy cream or half-and-half towards the end of cooking.
- Spice it Up: If you like extra heat, toss in a pinch of crushed red pepper flakes or a dash of hot sauce to give the soup a little kick.
- Sauté Veggies First: Sauté your onions, carrots, and celery in olive oil before adding them to the broth to bring out their natural sweetness.
- Add Corn for Sweetness: A cup of sweet corn can add a subtle sweetness that balances the smokiness of the roasted chicken.
- Make it Gluten-Free: Use gluten-free tortellini or pasta if you’re looking to make the dish gluten-free.
- Top with Parmesan: Finish each bowl with a sprinkle of freshly grated Parmesan cheese for extra richness.
- Let it Rest: If possible, let the soup rest for a few minutes before serving. This helps the flavors meld together and deepens the taste.
Recipe Variations
- Vegetarian Version: Omit chicken and use vegetable broth.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce.
- Dairy-Free Option: Skip the Parmesan and use a dairy-free tortellini.
- Gluten-Free: Use gluten-free pasta or substitute with zucchini noodles.
- Extra Hearty: Add white beans for additional protein and fiber.
- Mushroom Lovers: Sauté mushrooms with the onions for a rich umami flavor.
- Tomato Basil Twist: Stir in tomato paste and fresh basil for extra depth.
- Slow Cooker Friendly: Cook on low for 4-6 hours, adding tortellini in the last 30 minutes.
- Lemon Herb: A squeeze of lemon juice and fresh thyme add brightness.
- Brothy vs. Creamy: Adjust liquid and cream to your preferred consistency.
Special Equipment
- Dutch Oven – Ideal for simmering the soup and ensuring even heat distribution.
- Immersion Blender – Perfect for blending the soup to a creamy texture without transferring it to a blender.
- Mandoline Slicer – Helps achieve thin, even slices for vegetables like carrots and celery.
- Soup Ladle – To serve the soup easily without making a mess.
- Meat Thermometer – For checking the chicken’s internal temperature before shredding it.
- Garlic Press – For mincing garlic quickly and evenly.
- Tongs – Useful for handling the roasted chicken or stirring ingredients in the pot.
- Strainer – For draining excess liquid from the chicken before adding it to the soup.
- Large Spoon – To stir the soup and ensure everything is mixed well.
- Oven-Safe Skillet – For roasting the chicken and veggies before adding them to the soup.
FAQ Section
- Can I make this soup ahead of time?
Yes, it stores well in the fridge for up to 3 days. Reheat on the stovetop or microwave. - Can I freeze this soup?
Yes, but it’s best to freeze without the tortellini. Add fresh tortellini when reheating. - What other pasta can I use?
Ravioli, orzo, or small shell pasta work well as substitutes. - Can I make it in a slow cooker?
Yes! Add everything except tortellini and greens, cook on low for 4-6 hours, then add tortellini in the last 30 minutes. - What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Conclusion
Fire Roasted Chicken Tortellini Soup is a bold and comforting dish that combines smoky fire-roasted tomatoes, tender shredded chicken, and cheesy tortellini in a rich, flavorful broth. The soup starts with a base of sautéed onions, garlic, and herbs, then builds depth with fire-roasted tomatoes and a savory chicken broth. The addition of cheese-stuffed tortellini makes it hearty and satisfying, while fresh basil or a sprinkle of Parmesan adds the perfect finishing touch.
What makes this soup so special is the deep, smoky flavor from the fire-roasted tomatoes, which enhances the richness of the broth and complements the tender chicken and pillowy tortellini. It’s the perfect balance of comforting, hearty, and slightly smoky flavors, making it a go-to meal for chilly nights or when you need a bowl of pure comfort.
I can’t wait to see how your Fire Roasted Chicken Tortellini Soup turns out! Snap a photo and share it on Instagram, tagging me so I can admire your delicious creation. Don’t forget to leave a comment and let me know how you made it your own—I’d love to hear about your personal twist on this cozy, flavor-packed soup!