Chocolate Chip Teddy Bear Cookies are a playful and delicious treat that adds a whimsical touch to the classic chocolate chip cookie. Shaped like little teddy bears, these cookies are soft, chewy, and packed with gooey chocolate chips in every bite. The teddy bear design makes them perfect for kids’ parties, holidays, or just a fun baking project. The cookies have a buttery flavor, complemented by the sweetness of the chocolate, and the shape gives them a nostalgic, comforting appeal.
The first time I made Chocolate Chip Teddy Bear Cookies, I wanted something familiar but with a cute twist, and these cookies were the perfect solution! The texture was just right—soft in the center with a slight crispiness around the edges—and the chocolate chips added just the right amount of sweetness. What I love most about these cookies is how they bring a smile to everyone’s face, whether it’s kids or adults. They’re also easy to customize—you can use different types of chocolate chips or add sprinkles for extra fun. Chocolate Chip Teddy Bear Cookies are sure to be a hit at any gathering, or even just as a special treat for yourself!
Perfect for:
- Family gatherings
- Birthday parties
- School events
- Cookie exchanges
- Chocolate chip lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Chocolate Chip Teddy Bear Cookies will become your new favorite treat:
- Adorable Shape: The teddy bear design makes these cookies not just delicious but fun to eat!
- Perfectly Chewy: With a soft and chewy texture, these cookies melt in your mouth.
- Loaded with Chocolate Chips: Every bite is filled with rich, melty chocolate chips for the perfect balance of sweet and savory.
- Customizable Design: Use cookie cutters to make your cookies in different fun shapes for any occasion.
- Family-Friendly: These cookies are a great activity to make with kids—everyone can help shape the bears!
- Quick to Make: Ready in just under an hour, these cookies are perfect for when you need a sweet treat in a hurry.
- Perfect for Gifting: Pack them in a cute jar or bag for a charming homemade gift.
- Ideal for Any Occasion: Whether it’s a holiday, birthday, or just a cozy afternoon snack, these cookies fit any event.
- Made with Simple Ingredients: No fancy ingredients—just basics like butter, flour, and chocolate chips for a timeless, homemade treat.
- Endless Variations: Switch up the type of chocolate chips or add nuts for a personalized twist.
Preparation and Cooking Time
- Total Time: 45 minutes
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Servings: 24 cookies
- Calories per serving: Approximately 150-160 calories
- Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 8g
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
For the Teddy Bear Shape:
- Teddy bear cookie cutter
- Optional: edible eyes and nose (or chocolate chips for decoration)
Ingredient Highlights
- Semisweet Chocolate Chips: The perfect amount of sweetness for these cookies.
- Butter: Provides a rich, soft texture to the dough.
- Vanilla Extract: Adds depth and warmth to the flavor.
- Brown Sugar: Enhances the cookies’ chewiness and rich flavor.
Step-by-Step Instructions
Make the Cookie Dough:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Add Dry to Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
Shape and Bake the Cookies:
- Prepare the Cookie Cutter: Roll the dough into small balls, then press them into a teddy bear cookie cutter, shaping each cookie with care.
- Arrange on Baking Sheet: Place the shaped cookies on the prepared baking sheets, leaving about 2 inches between each.
- Bake: Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Decorate the Teddy Bears:
- Add Eyes and Nose: Once the cookies are cool, decorate with edible eyes, or use mini chocolate chips for the eyes and nose for a cute touch.
Serve:
- Serve and Enjoy: Serve these adorable cookies with a glass of milk or as a party snack.
How to Serve
Here are 10 serving suggestions for Chocolate Chip Teddy Bear Cookies:
- At a Birthday Party: Perfect for serving at children’s birthday parties.
- As a Snack: Enjoy with milk or your favorite hot beverage for a cozy treat.
- As a Gift: Package them in a cute jar or box for a thoughtful homemade gift.
- With Ice Cream: Serve warm with a scoop of vanilla or chocolate ice cream.
- For School Events: A fun and delicious addition to bake sales or school parties.
- For Tea Time: Serve smaller versions for an adorable tea-time snack.
- With Hot Chocolate: Pair with a warm mug of hot chocolate for an extra indulgent treat.
- As a Lunchbox Snack: Pack these cookies for a sweet surprise in school lunches.
- For Movie Night: Serve as a snack during family movie night.
- With Whipped Cream: Top with a dollop of whipped cream for extra fluffiness.
Additional Tips
- Perfect Cookie Shape: Make sure your dough is chilled slightly to avoid spreading too much while baking.
- Decorate with Care: If using mini chocolate chips for eyes and nose, gently press them into the dough before baking for a more defined shape.
- Don’t Overbake: Keep a close eye on the cookies to avoid overbaking—take them out when the edges are golden but the centers are still soft.
- Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before shaping.
Recipe Variations
- Peanut Butter Chip Teddy Bears: Replace some of the chocolate chips with peanut butter chips for a twist on the classic.
- Double Chocolate Teddy Bears: Add cocoa powder to the dough for a rich chocolate base.
- Vegan Teddy Bears: Replace butter with vegan margarine and use a flaxseed egg substitute for a plant-based version.
- Nutty Bears: Add chopped walnuts or pecans to the dough for added crunch.
- Mini Teddy Bears: Make smaller versions for cute party favors or bite-sized snacks.
- S’mores Teddy Bears: Add mini marshmallows and a sprinkling of graham cracker crumbs to the dough.
Special Equipment
- Teddy Bear Cookie Cutter: For the adorable shape.
- Electric Mixer: For easy mixing of the dough.
- Baking Sheets: For evenly baking the cookies.
- Parchment Paper: To prevent sticking and for easy cleanup.
- Cooling Rack: To cool cookies quickly and evenly.
- Spoon or Cookie Scoop: For evenly sized dough portions.
FAQ Section
- Can I freeze the dough?
Yes, you can freeze the dough for up to 2 months. Roll it into balls and freeze on a baking sheet before transferring to a container. - How long do the cookies last?
These cookies will stay fresh for up to 5 days in an airtight container at room temperature. - Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. - Can I use milk chocolate chips instead of semisweet?
Absolutely! Milk chocolate chips will give a sweeter flavor. - Can I add other mix-ins?
Feel free to add dried fruit, nuts, or even coconut flakes to the dough for different flavors. - How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before shaping and baking to prevent spreading. - Can I use a different cookie cutter shape?
Yes, feel free to use any cookie cutter shape you like, from hearts to stars, for a personalized touch. - Can I make these cookies without the teddy bear shape?
Yes, you can just shape the dough into balls or use another cutter for a simpler look. - Can I use store-bought cookie dough?
Yes, if you’re short on time, store-bought cookie dough can work as a shortcut. - Can I make these cookies without chocolate chips?
You can substitute chocolate chips with chopped chocolate bars or use other mix-ins like dried fruit or candy pieces.
Conclusion
Chocolate Chip Teddy Bear Cookies are a delightful twist on the classic chocolate chip cookie, with a cute teddy bear shape that adds extra fun and charm. These cookies are soft and chewy, loaded with delicious chocolate chips, and they have a light, buttery flavor that’s irresistible. The teddy bear shape makes them perfect for special occasions like birthdays, kids’ parties, or just for a fun treat anytime.
The cookies can be decorated with little details like mini chocolate chips for eyes and a smile, or even with royal icing to give them a more personalized touch. Whether enjoyed on their own or served alongside a cold glass of milk, these cookies are sure to bring a smile to anyone’s face!
I can’t wait to see how your Chocolate Chip Teddy Bear Cookies turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!