Chicken-and-Biscuit Cobbler is a comforting, all-in-one dish that combines tender chicken, savory vegetables, and a rich, creamy sauce, all topped with flaky, golden biscuits. The warm, hearty filling is perfect for a cozy meal, while the biscuit topping adds a satisfying crunch and softness that’s irresistible. It’s like a chicken pot pie, but with a twist that makes it even easier and more delicious.
I first made Chicken-and-Biscuit Cobbler on a chilly evening when I was craving something cozy but didn’t want to spend hours in the kitchen. The combination of chicken, veggies, and creamy sauce comes together in no time, and the biscuit topping is the perfect way to finish off the dish. The biscuits bake right on top of the chicken filling, absorbing the flavors from the sauce while staying wonderfully soft on the inside with a crispy golden exterior.
What I love most about this recipe is how comforting and versatile it is. You can use rotisserie chicken to save time, and the vegetables can be whatever you have on hand—carrots, peas, and corn all work beautifully. The biscuits bake up perfectly, making it feel like a gourmet meal, but it’s so simple and satisfying. Chicken-and-Biscuit Cobbler is a great one-dish meal for feeding the family, and it’s guaranteed to become a favorite!
Perfect for:
- Family dinners
- Weeknight meals
- Comfort food cravings
- Fall and winter gatherings
- Chicken and biscuit lovers
Why You’ll Love This Recipe
Here are 10 reasons why this Chicken-and-Biscuit Cobbler will quickly become a household favorite:
- Comforting and Hearty: This dish is a perfect balance of tender chicken, savory vegetables, and a warm, creamy sauce.
- Flaky Biscuit Topping: The biscuit crust is golden, buttery, and perfectly flaky, adding a satisfying crunch to every bite.
- Easy to Make: With simple ingredients and minimal prep, this dish is easy to assemble and bake.
- Hearty Filling: Packed with chicken, vegetables, and a flavorful sauce, this cobbler is sure to fill you up.
- One-Pot Wonder: Made in a single pan, it’s perfect for a fuss-free meal with easy cleanup.
- Make-Ahead Friendly: You can prepare the filling ahead of time, then top with biscuits and bake when ready to serve.
- Kid-Friendly: A perfect dish for the whole family, including picky eaters.
- Customizable: Adjust the vegetables and spices to suit your tastes or what you have on hand.
- Great for Leftovers: This dish reheats wonderfully, making it an ideal option for leftovers.
- Comfort Food with a Twist: It’s like a chicken pot pie, but with a delicious biscuit topping instead of a traditional crust.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Servings: 6 servings
- Calories per serving: Approximately 400-450 calories
- Key Nutrients: Protein: 28g, Carbs: 40g, Fat: 20g
Ingredients
For the Chicken Filling:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
For the Biscuit Topping:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk
Optional Garnish:
- Fresh parsley, chopped
Ingredient Highlights
- Cooked Chicken: Shredded chicken is the heart of this dish, adding protein and a savory flavor.
- Heavy Cream: Adds richness and creaminess to the filling.
- Dried Herbs: Thyme and parsley bring a classic savory flavor to the filling.
- Cold Butter in Biscuits: Ensures a flaky, tender biscuit topping.
Step-by-Step Instructions
Make the Chicken Filling:
- Cook the Vegetables: In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and garlic, cooking until softened, about 5 minutes.
- Create the Sauce: Sprinkle flour over the cooked vegetables and stir to combine. Gradually add chicken broth, stirring to prevent lumps. Cook for 2 minutes until thickened.
- Add Chicken and Cream: Stir in shredded chicken, heavy cream, thyme, parsley, salt, and pepper. Cook for an additional 5 minutes until the mixture is hot and creamy. Remove from heat and set aside.
Make the Biscuit Topping:
- Prepare Biscuit Dough: In a medium bowl, whisk together flour, baking powder, salt, and sugar. Add the cold cubed butter and, using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined, being careful not to overmix.
Assemble the Cobbler:
- Layer the Filling: Pour the chicken mixture into a greased 9-inch pie dish or casserole dish.
- Top with Biscuits: Drop spoonfuls of the biscuit dough on top of the chicken filling, spreading evenly to cover the surface.
- Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until the biscuit topping is golden and the filling is bubbling.
Serve:
- Garnish and Serve: Sprinkle with fresh parsley for a burst of color and flavor. Serve hot, and enjoy!
How to Serve
Here are 10 serving suggestions for Chicken-and-Biscuit Cobbler:
- As a Comforting Dinner: Perfect for a cozy family meal or a weeknight dinner.
- With a Side Salad: Serve with a simple green salad for a balanced meal.
- For Holiday Gatherings: A crowd-pleasing dish for Thanksgiving or Christmas dinner.
- With Roasted Vegetables: Pair with roasted vegetables for an extra veggie boost.
- As a Leftover Meal: This cobbler reheats well, making it great for lunch or dinner the next day.
- With Gravy: Drizzle extra gravy on top for a richer flavor.
- For Meal Prep: Make it ahead and store individual servings for easy lunches throughout the week.
- With Cornbread: Pair with cornbread for an extra Southern touch.
- As a Potluck Dish: Bring this to a potluck, and watch it disappear!
- With Hot Sauce: Add a dash of your favorite hot sauce for a spicy kick.
Additional Tips
- Customize Vegetables: Feel free to swap in peas, green beans, or potatoes for a different flavor profile.
- Don’t Overmix the Biscuit Dough: Mix just until combined to avoid dense biscuits.
- Use Rotisserie Chicken: For an even quicker version, use store-bought rotisserie chicken.
- Golden Biscuits: For an extra golden topping, brush the biscuit dough with a little milk or melted butter before baking.
- Thicker Filling: If the filling seems too thin, add more flour to thicken it to your liking.
Recipe Variations
- Vegetarian Version: Skip the chicken and add mushrooms, potatoes, or lentils for a hearty vegetarian alternative.
- Cheesy Biscuit Topping: Add shredded cheese to the biscuit dough for a cheesy, savory topping.
- Spicy Chicken Cobbler: Add diced jalapeños or hot sauce to the filling for a spicy twist.
- Herb-Infused Biscuit Dough: Add fresh herbs like rosemary or thyme to the biscuit dough for extra flavor.
- Gluten-Free Version: Use a gluten-free flour blend for both the filling and the biscuits.
- Creamy Mushroom Cobbler: Swap chicken for sautéed mushrooms for a rich, earthy flavor.
Special Equipment
- Large Skillet: For cooking the chicken filling.
- Pastry Cutter or Fork: For cutting the butter into the biscuit dough.
- Casserole Dish or Pie Dish: For baking the cobbler.
- Whisk: For mixing the dry ingredients for the biscuit dough.
- Spatula: To mix the biscuit dough and spread it on top of the filling.
FAQ Section
- Can I use frozen chicken?
Yes, frozen chicken works, but be sure to cook it fully before shredding and adding to the dish. - Can I make this dish ahead of time?
Yes, prepare the filling and refrigerate it overnight. Add the biscuit topping just before baking. - Can I freeze this cobbler?
Yes, you can freeze the assembled cobbler before baking. Bake from frozen, adding extra time. - What can I use instead of heavy cream?
You can use half-and-half or milk, though the texture will be slightly less creamy. - Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as peas, corn, or bell peppers. - How long does the cobbler last in the fridge?
The cobbler can be stored in the fridge for up to 3 days in an airtight container. - Can I use a store-bought biscuit mix?
Yes, using a store-bought biscuit mix will save time. Just prepare according to package instructions. - Can I skip the biscuit topping?
While the biscuit topping is a key part of this dish, you can substitute it with a puff pastry crust for a different texture. - How can I make the biscuit topping fluffier?
Make sure your butter is cold and handle the dough as little as possible for the fluffiest biscuits. - What should I serve this with?
It pairs wonderfully with a side salad, roasted vegetables, or mashed potatoes.
Conclusion
Chicken-and-Biscuit Cobbler is the ultimate comfort food, combining tender, savory chicken with a creamy vegetable filling and a golden, flaky biscuit topping. This hearty dish brings all the warmth and nostalgia of a classic pot pie with an added biscuit twist that’s perfect for family dinners or cozy gatherings.
The creamy chicken and vegetable base is loaded with flavor, while the buttery biscuits soak up the delicious gravy as they bake, creating a perfect balance of textures. It’s a one-dish wonder that’s easy to make and sure to become a staple in your recipe collection. Plus, it’s versatile—use your favorite vegetables or add fresh herbs to make it your own.
I’d love to see your Chicken-and-Biscuit Cobbler creations! Share your photos on Instagram and tag me—I can’t wait to see your golden-brown biscuit-topped masterpieces. Don’t forget to leave a comment and share how you made this comforting dish uniquely yours!