Cheesy Spinach and Artichoke Pinwheels

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Cheesy Spinach and Artichoke Pinwheels are a delicious and easy-to-make appetizer that brings the classic spinach and artichoke dip into a fun, bite-sized form. These pinwheels are made by spreading a creamy spinach and artichoke mixture (typically consisting of cream cheese, mozzarella, Parmesan, and garlic) onto a sheet of puff pastry or tortilla wraps. The mixture is then rolled up, sliced into pinwheels, and baked until golden and crispy. The result is a warm, cheesy, and savory bite that’s perfect for snacking or serving at parties.

I first made Cheesy Spinach and Artichoke Pinwheels when I was craving the flavors of spinach and artichoke dip but wanted something a bit more portable, and they turned out to be a huge hit! The creamy, cheesy filling combined with the crispy exterior is irresistible, and they’re so easy to prepare. What I love most about this recipe is how versatile it is—you can use puff pastry or tortillas, and the filling can be customized with extra ingredients like beef bacon, sun-dried tomatoes, or olives. These pinwheels are perfect for gatherings, game day, or as a fun snack to enjoy anytime!

Perfect for:

  • Appetizers
  • Casual gatherings
  • Game days
  • Holiday parties
  • Spinach and artichoke lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Cheesy Spinach and Artichoke Pinwheels will be your new go-to appetizer:

  • Savory and Cheesy: The combination of mozzarella, cream cheese, and Parmesan creates a rich, melt-in-your-mouth filling.
  • Flaky and Golden Pastry: The puff pastry gives these pinwheels the perfect balance of crispy and tender texture.
  • Packed with Flavor: The artichokes and spinach add a savory depth that complements the cheese perfectly.
  • Quick and Easy: Made in less than an hour, these pinwheels are perfect for last-minute gatherings.
  • Make-Ahead Option: You can assemble them ahead of time and bake just before serving.
  • Perfectly Portable: These pinwheels are easy to serve and enjoy without utensils—great for casual parties.
  • Versatile Filling: You can adjust the filling with your favorite herbs, spices, or additional vegetables.
  • Customizable Shapes: Shape them into pinwheels or even small squares for a different presentation.
  • A Sure-Fire Hit: Whether you’re hosting or attending, these pinwheels will disappear fast.
  • Vegetarian-Friendly: This recipe is meat-free, making it a great option for vegetarian guests.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 24 pinwheels
  • Calories per serving: Approximately 150-200 calories
  • Key Nutrients: Protein: 4g, Carbs: 15g, Fat: 10g

Ingredients

For the Pinwheel Filling:

  • 1 cup frozen spinach, thawed and drained
  • 1 cup artichoke hearts, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Puff Pastry:

  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Optional Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Ingredient Highlights

  • Frozen Spinach: A convenient and flavor-packed vegetable that adds texture and nutrition.
  • Artichoke Hearts: Bring a slightly tangy and earthy flavor that complements the creamy filling.
  • Cream Cheese: Creates a rich, smooth texture that binds the filling together.
  • Mozzarella and Parmesan: These cheeses add richness and a savory, melt-in-your-mouth experience.

Step-by-Step Instructions

Prepare the Pinwheel Filling:

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Spinach and Artichokes: Thaw and drain the frozen spinach, then chop the artichoke hearts into small pieces.
  3. Mix Filling: In a medium bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, oregano, salt, and pepper. Mix until smooth and well combined.

Assemble the Pinwheels:

  1. Prepare Puff Pastry: Unroll the puff pastry sheet on a lightly floured surface.
  2. Spread Filling: Evenly spread the spinach-artichoke mixture over the entire surface of the puff pastry.
  3. Roll the Pastry: Starting at one edge, carefully roll the pastry into a tight log.
  4. Slice the Pinwheels: Using a sharp knife, cut the roll into 1-inch slices. Place each pinwheel on the prepared baking sheet.

Bake the Pinwheels:

  1. Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg for a golden finish.
  2. Bake: Bake for 20-25 minutes or until the pinwheels are golden brown and puffed up.
  3. Cool Slightly: Let the pinwheels cool for a few minutes before serving.

Serve:

  1. Garnish and Serve: Sprinkle with fresh parsley and additional Parmesan if desired. Serve warm.

How to Serve

Here are 9 serving suggestions for Cheesy Spinach and Artichoke Pinwheels:

  • As a Party Appetizer: Serve as bite-sized appetizers at your next gathering or potluck.
  • With Dipping Sauces: Pair with marinara, ranch, or a tangy aioli for extra flavor.
  • For Game Day: Perfect for serving alongside chips, wings, and other party snacks.
  • As a Light Meal: Serve with a side salad for a quick and satisfying lunch or dinner.
  • On a Buffet Table: These pinwheels fit perfectly into a buffet spread for easy, grab-and-go bites.
  • For Afternoon Tea: Offer smaller portions for an elegant tea-time treat.
  • As a Snack: Great for an afternoon snack, served warm or at room temperature.
  • At a Holiday Gathering: A festive touch for Christmas or Thanksgiving parties.
  • For Easy Entertaining: They’re simple to make in advance and serve at your convenience.

Additional Tips

  • Drain Spinach Thoroughly: Ensure the spinach is well-drained to prevent soggy pinwheels.
  • Cut Even Slices: Use a sharp knife or serrated blade to cut the pinwheels cleanly without squishing them.
  • Customize Filling: Add some sun-dried tomatoes, olives, or fresh herbs for an extra flavor boost.
  • Use Puff Pastry Properly: Make sure the puff pastry is chilled before rolling to maintain its flakiness.
  • Watch the Baking Time: Keep an eye on the pinwheels as they bake to prevent them from burning, as ovens vary.

Recipe Variations

  • Spinach and Feta Pinwheels: Swap the artichokes for crumbled feta cheese for a Greek-inspired version.
  • Beef Bacon Spinach and Artichoke Pinwheels: Add crispy beef bacon pieces to the filling for a savory, smoky flavor.
  • Vegan Option: Use vegan cream cheese and cheese alternatives for a plant-based version.
  • Spicy Pinwheels: Add red pepper flakes or a chopped jalapeño to the filling for some heat.
  • Herb-Infused Pinwheels: Mix fresh basil, thyme, or rosemary into the filling for a more aromatic flavor.
  • Gluten-Free Pinwheels: Use gluten-free puff pastry for a gluten-free appetizer option.

Special Equipment

  • Sharp Knife: For cleanly slicing the pinwheels without crushing them.
  • Parchment Paper: Helps prevent sticking and ensures easy cleanup.
  • Basting Brush: For evenly applying the egg wash to give the pinwheels a golden finish.
  • Rolling Pin: Optional, if you prefer to gently roll out the puff pastry.
  • Baking Sheet: For even baking and easy handling of the pinwheels.

FAQ Section

  1. Can I use fresh spinach instead of frozen?
    Yes, fresh spinach works well. Just sauté it to wilt it down and drain any excess moisture.
  2. How long do these pinwheels last?
    They are best enjoyed within 2 days, but they can be stored in an airtight container for up to 3 days.
  3. Can I freeze these pinwheels?
    Yes, you can freeze them before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen when ready to serve.
  4. Can I make these pinwheels without puff pastry?
    Yes, you can use phyllo dough or crescent roll dough as an alternative to puff pastry.
  5. Can I make the filling ahead of time?
    Absolutely! You can prepare the filling the day before and store it in the refrigerator. Assemble the pinwheels just before baking.
  6. How do I reheat leftovers?
    Reheat them in a 350°F (175°C) oven for 5-10 minutes or until warmed through.
  7. Can I add other vegetables to the filling?
    Yes, diced mushrooms, bell peppers, or zucchini can add more flavor and texture.
  8. Can I use a different cheese?
    Feel free to swap in gouda, cheddar, or a mix of your favorite cheeses for different flavor profiles.
  9. How do I prevent the filling from spilling out?
    Be sure to tightly roll the pastry and press the edges to seal the pinwheels before baking.
  10. How can I make these pinwheels spicier?
    Add some red pepper flakes or chopped chili peppers to the filling for an extra kick.

Conclusion

Cheesy Spinach and Artichoke Pinwheels are a deliciously creamy and savory snack or appetizer, combining the rich flavors of spinach, artichokes, and melted cheese in a perfectly rolled-up, bite-sized treat. These pinwheels are perfect for parties, gatherings, or as a simple yet elegant addition to any meal. The crispy, golden exterior gives way to a warm, cheesy interior that’s packed with flavor, making every bite irresistible.

This recipe is easy to make and can be customized with your favorite cheeses or additional ingredients like garlic, herbs, or a sprinkle of red pepper flakes for a little heat. The creamy spinach and artichoke filling is spread onto puff pastry or crescent roll dough, then rolled up, sliced, and baked until golden brown. You can even prep them in advance and bake them just before serving for the perfect fresh snack.

I can’t wait to see how your Cheesy Spinach and Artichoke Pinwheels turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your tasty creations. Don’t forget to leave a comment and let me know how you made these pinwheels your own!