Cheese Filled Peppers are the perfect dish for those who love a flavorful, cheesy bite with a bit of a twist. These vibrant bell peppers are stuffed with a creamy cheese filling that melts beautifully as they bake, creating a delightful contrast between the tender pepper and the rich, gooey cheese. It’s a simple yet satisfying meal that feels indulgent without being too heavy.
The first time I made Cheese Filled Peppers, I couldn’t believe how quickly they became a family favorite. The peppers provided just the right amount of sweetness to balance the savory cheese filling, and as they roasted, they became soft and tender, absorbing all the delicious flavors. What I love most about this dish is its versatility—you can use any cheese you prefer, mix in herbs or even add some cooked ground meat for extra heartiness. It’s a fun and customizable meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.
Perfect for:
- Appetizers for parties
- Holiday gatherings
- Game day snacks
- Potlucks
- Cheese lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Cheese Filled Peppers will become your go-to appetizer:
- Simple to Make: Requires minimal prep time and basic ingredients.
- Burst of Flavor: The creamy cheese filling pairs perfectly with the sweetness of the peppers.
- Customizable: Easily adjust the filling with your favorite cheeses and spices.
- Visually Appealing: The vibrant colors of the peppers make this dish a stunning addition to any table.
- Healthy Option: Bell peppers are low in calories and high in vitamins, making this a nutritious choice.
- Kid-Friendly: The cheesy filling makes it a hit even with picky eaters.
- Make-Ahead Friendly: Can be prepped in advance and baked just before serving.
- Perfect for Any Season: Great for both summer cookouts and cozy winter gatherings.
- Vegetarian Delight: A satisfying option for those following a vegetarian diet.
- Portable: Easy to transport to picnics, potlucks, or family gatherings.
Preparation and Cooking Time
- Total Time: 35 minutes
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Servings: 12 servings
- Calories per serving: Approximately 100-150 calories
- Key Nutrients: Protein: 4g, Carbs: 6g, Fat: 8g
Ingredients
For the Peppers:
- 6 medium bell peppers (any color), halved and seeded
For the Cheese Filling:
- 1 cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Optional Garnish:
- Fresh basil leaves
- Red pepper flakes
Ingredient Highlights
- Cream Cheese: Provides a rich and creamy base for the filling.
- Mozzarella Cheese: Melts beautifully, adding gooey texture.
- Parmesan Cheese: Adds a nutty and savory flavor.
- Bell Peppers: Naturally sweet and perfect for stuffing.
Step-by-Step Instructions
Prepare the Peppers:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Halve and Seed Peppers: Slice the bell peppers in half lengthwise and remove seeds and membranes. Place them cut-side up on the baking sheet.
Make the Cheese Filling:
- Mix Filling: In a medium bowl, combine cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
- Fill Peppers: Spoon the cheese mixture into each pepper half, spreading evenly.
Bake the Peppers:
- Bake: Place the stuffed peppers in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly.
Serve:
- Garnish and Enjoy: Sprinkle with fresh parsley or basil, and red pepper flakes if desired. Serve warm.
How to Serve
Here are 10 serving suggestions for Cheese Filled Peppers:
- As a Party Appetizer: Serve on a platter with toothpicks for easy grabbing.
- With Dips: Pair with marinara sauce or ranch dressing for dipping.
- On a Grazing Board: Add to a charcuterie board for a burst of color and flavor.
- As a Side Dish: Serve alongside grilled meats or roasted vegetables.
- For Lunch: Enjoy with a crisp green salad for a light yet satisfying meal.
- With Crackers or Breadsticks: Scoop up extra cheese filling with crackers or breadsticks.
- At Potlucks: Bring to gatherings as a crowd-pleasing dish.
- For Game Day: Serve alongside other finger foods for a game day spread.
- As a Snack: Enjoy as a protein-packed afternoon snack.
- With Fresh Herbs: Enhance with a sprinkle of freshly chopped herbs for added aroma.
Additional Tips
- Choose the Right Peppers: Opt for bell peppers if you prefer a milder taste, or go for poblano, jalapeño, or cherry peppers for added heat.
- Pre-Bake the Peppers: Bake the hollowed-out peppers for 5-10 minutes before filling to ensure they’re tender and cook evenly.
- Mix Cheese Types: Combine cheeses like cream cheese, mozzarella, cheddar, or feta for a rich and varied flavor profile.
- Add a Crispy Topping: Sprinkle breadcrumbs, crushed crackers, or grated parmesan on top for a delightful crunch.
- Include Fresh Herbs: Mix in chopped herbs like parsley, chives, or basil to elevate the flavor of the cheese filling.
- Incorporate Protein: Boost the dish’s nutritional value by adding cooked beef bacon bits or shredded chicken to the cheese mix.
- Experiment with Spices: Season the filling with garlic powder, smoked paprika, or a pinch of cayenne pepper for extra depth.
- Use a Piping Bag: For a neat and even filling, transfer the cheese mixture into a piping bag or a plastic bag with the corner cut off.
- Serve with a Dipping Sauce: Pair the peppers with marinara, ranch, or a tangy yogurt dip to complement their flavors.
- Garnish Before Serving: Add a sprinkle of chopped green onions, red chili flakes, or a drizzle of olive oil for a visually appealing and flavorful finish.
Recipe Variations
- Mexican-Style: Add taco seasoning and top with chopped cilantro and salsa.
- Greek-Inspired: Incorporate feta cheese, olives, and dried oregano into the filling.
- Vegan Option: Use plant-based cream cheese and shredded cheese alternatives.
- Herb Lovers: Add a mix of fresh thyme, chives, or dill for extra flavor.
- Caprese Style: Top with cherry tomatoes and a drizzle of balsamic glaze.
- Four-Cheese: Use a combination of cream cheese, mozzarella, cheddar, and Gouda.
- Pesto Flavor: Swirl in a spoonful of basil pesto for a fresh twist.
- Low-Carb: These peppers are naturally low in carbs, making them keto-friendly.
- Air Fryer Option: Cook the stuffed peppers in an air fryer for a quicker, crispier result.
Special Equipment
- Piping Bag or Spoon – For filling peppers with cheese mixture.
- Paring Knife – To hollow out and clean the peppers.
- Mixing Bowls – For preparing and combining cheese fillings.
- Cutting Board – Essential for prepping the peppers and other ingredients.
- Cheese Grater – To shred cheese for the filling.
- Baking Dish – For arranging and baking stuffed peppers.
- Aluminum Foil – To cover the dish while baking, ensuring even cooking.
- Pastry Brush – To coat peppers with oil or glaze before roasting.
- Blender or Food Processor – For smooth and creamy cheese blends.
- Kitchen Tongs – To handle hot peppers safely after baking or roasting.
FAQ Section
- Can I use other types of peppers?
Yes, you can use mini bell peppers, poblano peppers, or even jalapeños for a spicier version. - How long do these peppers last in the fridge?
Store in an airtight container for up to 3 days. Reheat before serving. - Can I freeze stuffed peppers?
Yes, freeze them before baking and bake directly from frozen, adding a few extra minutes to the cooking time. - What’s the best way to reheat them?
Reheat in the oven at 350°F (175°C) for 10-12 minutes or until warmed through. - Can I add meat to the filling?
Absolutely! Ground beef, turkey, or sausage make great additions. - How do I prevent the filling from oozing out?
Be sure to pack the filling gently and not overfill the peppers. - What can I substitute for cream cheese?
Use ricotta cheese or cottage cheese for a lighter filling. - Can I grill the peppers instead of baking?
Yes, grilled stuffed peppers have a delicious smoky flavor. - What can I serve with these peppers?
They pair well with a light salad, rice, or quinoa. - Are these peppers spicy?
No, bell peppers are sweet and mild, but you can make them spicy by adding hot peppers or spices.
Conclusion
Cheese Filled Peppers are a flavorful and satisfying dish that takes bell peppers to the next level. Packed with a creamy blend of cheeses, herbs, and seasonings, these peppers are a perfect combination of savory and comforting flavors. Whether you choose to serve them as a main course or as a side dish to accompany your favorite protein, they’re sure to become a crowd-pleasing favorite.
These cheese-filled peppers are easy to prepare and can be made ahead for a hassle-free meal. You can experiment with different types of cheese, from sharp cheddar to creamy ricotta or tangy goat cheese, and add extra seasonings like garlic or Italian herbs to make the filling your own. Once baked, the peppers soften and the cheese melts to create a rich, gooey center that’s absolutely irresistible.
I can’t wait to see how your Cheese Filled Peppers turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you customized the recipe to make it uniquely yours!