Blueberry Pie Cookies

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Blueberry Pie Cookies are a delicious combination of two beloved treats: cookies and pie! These soft, buttery cookies are filled with a sweet blueberry filling, then baked to golden perfection. The cookies have a flaky, almost pie-like crust that surrounds the blueberry jam, offering the perfect balance of fruity sweetness and rich, buttery flavor in each bite.

The first time I made these cookies, I was craving blueberry pie but wanted something easier to serve and eat, and these cookies fit the bill perfectly! The blueberry filling bursts with flavor, and the buttery dough complements the fruitiness so well. What I love most about these cookies is how they bring together the comforting flavors of pie in a fun, portable cookie form. You can even drizzle them with a bit of glaze or dust with powdered sugar for an extra touch. Blueberry Pie Cookies are the perfect dessert for summer gatherings or whenever you’re craving a sweet, fruity treat!

Perfect for:

  • Baking with family
  • Afternoon tea
  • Dessert lovers
  • Gift giving
  • Blueberry enthusiasts

Why You’ll Love This Recipe

Here are 10 reasons why these Blueberry Pie Cookies will become your new favorite treat:

  • Deliciously Tangy Filling: The blueberry filling is perfectly sweet and tart, reminiscent of a fresh blueberry pie.
  • Buttery, Soft Cookie Base: The cookie dough is rich and tender, providing a melt-in-your-mouth experience.
  • Pie-Like Flavor in a Cookie: All the flavors of a blueberry pie are condensed into a convenient and easy-to-eat cookie form.
  • Perfect for Sharing: These cookies are small but packed with flavor, making them ideal for parties and gatherings.
  • Homemade Goodness: These cookies have that homemade, from-scratch appeal that impresses everyone.
  • Great for Gifting: Package these cookies in a cute box for a homemade gift that will delight any recipient.
  • Easily Customizable: You can add a sprinkle of cinnamon or lemon zest to the filling for extra flavor.
  • Simple Ingredients: These cookies are made with basic pantry staples that you likely already have at home.
  • Freezer-Friendly: Prepare the dough ahead of time, freeze it, and bake fresh cookies whenever you need them.
  • Perfect for All Ages: Whether you’re baking with kids or impressing friends, these cookies are loved by everyone.

Preparation and Cooking Time

  • Total Time: 2 hours (including chilling time)
  • Preparation Time: 45 minutes
  • Cooking Time: 15 minutes
  • Chilling Time: 1 hour
  • Servings: 24 cookies
  • Calories per serving: Approximately 150-175 calories
  • Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 8g

Ingredients

For the Cookie Dough:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk

The Blueberry Filling:

  • 1 ½ cups fresh blueberries
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • ¼ teaspoon vanilla extract

For the Glaze:

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Ingredient Highlights

  • Fresh Blueberries: Provide a burst of flavor and color to the filling.
  • Butter in Cookie Dough: Creates a tender, flaky texture in the cookies.
  • Cornstarch in Filling: Helps thicken the blueberry filling for the perfect consistency.
  • Vanilla Extract: Enhances both the cookie dough and the filling for a balanced flavor.

Step-by-Step Instructions

Make the Cookie Dough:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.
  5. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Chill Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Prepare the Blueberry Filling:

  1. Cook Blueberries: In a small saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries break down, about 5 minutes.
  2. Cool Filling: Remove from heat and let it cool to room temperature.

Assemble the Cookies:

  1. Roll Dough: Roll the chilled dough into 1-inch balls. Place them on the prepared baking sheet about 2 inches apart.
  2. Flatten Dough: Use your fingers or the bottom of a glass to gently flatten each ball into a 2-inch round.
  3. Add Filling: Place a small spoonful of the cooled blueberry filling in the center of each cookie.
  4. Fold Edges: Gently fold the edges of the cookie dough over the filling to form a little pocket or open pie-like shape.

Bake the Cookies:

  1. Bake: Bake for 12-15 minutes or until the edges of the cookies are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Glaze:

  1. Make Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Glaze Cookies: Drizzle the glaze over the cooled cookies and let it set for a few minutes before serving.

Serve:

  1. Enjoy! Serve these cookies at room temperature for the best flavor and texture.

How to Serve

Here are 10 serving suggestions for Blueberry Pie Cookies:

  • As a Sweet Snack: Enjoy these cookies with a cup of tea or coffee for a perfect afternoon snack.
  • For Dessert: Serve with a scoop of vanilla ice cream for a more indulgent treat.
  • For Breakfast: These cookies are delicious enough for a special breakfast treat.
  • With a Fruit Salad: Pair with fresh fruit for a balanced, refreshing dessert.
  • As a Gift: Package these cookies in a jar or box as a sweet homemade gift.
  • At a Picnic: These cookies are portable and great for outdoor gatherings.
  • At a BBQ: Serve these as a fun dessert at summer BBQs or picnics.
  • With Lemonade: Serve with freshly squeezed lemonade for a perfect pairing.
  • For a Tea Party: These cookies are perfect for a sophisticated tea-time spread.
  • As a Party Treat: These cookies are small enough for serving at parties, especially with a variety of cookies on display.

Additional Tips

  • Chill the Dough: Chilling the dough helps keep the cookies from spreading too much during baking.
  • Avoid Overfilling: Use a small spoonful of blueberry filling to avoid overflow during baking.
  • Make Ahead: You can prepare the dough and blueberry filling ahead of time and assemble them when you’re ready to bake.
  • Don’t Skip the Glaze: The glaze adds the perfect sweet finish to these cookies.
  • Freeze the Dough: The cookie dough can be frozen for up to 3 months, allowing you to bake fresh cookies whenever you want.

Recipe Variations

  • Raspberry Pie Cookies: Swap the blueberries for fresh raspberries for a different berry flavor.
  • Lemon Blueberry Cookies: Add a teaspoon of lemon zest to the dough for an extra citrusy kick.
  • Sugar Cookie Base: Use a sugar cookie dough instead of the butter dough for a sweeter base.
  • Mini Pies: Shape the dough into mini pie crusts, fill with blueberry filling, and bake.
  • Vegan Option: Use dairy-free butter and a flax egg to make these cookies vegan-friendly.

Special Equipment

  • Baking Sheets: For baking the cookies evenly.
  • Parchment Paper: To prevent the cookies from sticking to the baking sheet.
  • Electric Mixer: For creaming the butter and sugar smoothly.
  • Cookie Scoop: For evenly portioning the dough into uniform balls.
  • Wire Rack: For cooling the cookies completely.

FAQ Section

  1. Can I use frozen blueberries instead of fresh?
    Yes, frozen blueberries work well. Thaw and drain them before using to prevent excess liquid.
  2. How long do these cookies last?
    These cookies can be stored in an airtight container for up to 5 days.
  3. Can I freeze the cookies?
    Yes, freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.
  4. Can I make these cookies without the glaze?
    Yes, but the glaze adds a sweet touch that enhances the flavor of the cookies.
  5. Can I make these cookies with a different filling?
    Absolutely! You can use other fruit fillings like strawberry or peach for a different flavor.
  6. Can I make the dough ahead of time?
    Yes, the dough can be refrigerated for up to 3 days or frozen for up to 3 months.
  7. Can I skip chilling the dough?
    Chilling the dough helps prevent the cookies from spreading too much during baking, so it’s best not to skip this step.
  8. Can I add nuts to the filling?
    Yes, chopped nuts like pecans or almonds can be added to the blueberry filling for extra texture.
  9. Can I use a different type of sugar?
    You can use brown sugar for a richer flavor in the dough, though it will change the texture slightly.
  10. Can I add a streusel topping?
    Yes, a crumbly streusel topping would add a nice crunch and sweetness to these cookies.

Conclusion

Blueberry Pie Cookies bring the flavors of a traditional blueberry pie to a convenient and irresistible cookie form. With a buttery dough, a burst of tangy blueberry filling, and a sweet glaze, these cookies are perfect for any occasion. Whether you’re baking for a special event or simply treating yourself, these cookies will delight with their nostalgic flavor and comforting texture.