Best Roasted Potato Salad is a delicious twist on the classic potato salad, featuring tender roasted potatoes tossed with a tangy, creamy dressing. The roasted potatoes are crispy on the outside and soft on the inside, adding a rich depth of flavor that makes this salad stand out. With a balance of fresh herbs, crunchy veggies, and a tangy mustard dressing, this dish is the perfect side for any BBQ, picnic, or family gathering.
I first made this Roasted Potato Salad when I wanted something heartier than the usual cold potato salad, and it turned out to be a big hit. The roasted potatoes added a wonderful depth of flavor and texture, while the creamy mustard dressing brought everything together perfectly. What I love most about this recipe is how it combines the comforting flavors of potato salad with the added richness of roasted potatoes, making it a more satisfying and flavorful version of the classic.
What’s great about Best Roasted Potato Salad is how customizable it is. You can add in different vegetables like red onions, celery, or roasted bell peppers, or switch up the dressing to suit your taste. It’s a great make-ahead dish, as the flavors develop even more after sitting in the fridge for a bit. Whether you’re serving it at a summer BBQ or enjoying it as a side to grilled meats, this roasted potato salad is sure to be a crowd-pleaser!
Perfect for:
- Barbecues
- Potlucks
- Summer gatherings
- Family dinners
- Potato lovers
Why You’ll Love This Recipe
Here are 10 reasons why this Best Roasted Potato Salad will become your go-to side dish:
- Crispy and Tender Potatoes: The roasted potatoes are crispy on the outside and tender on the inside.
- Creamy Dressing: The tangy dressing made with mayonnaise, mustard, and fresh herbs perfectly coats the potatoes.
- Fresh and Flavorful: The addition of fresh herbs and crunchy vegetables brightens up the salad and adds depth of flavor.
- Perfect Balance of Textures: Enjoy the combination of crispy potatoes, creamy dressing, and crunchy vegetables.
- Make-Ahead Dish: This potato salad can be made in advance, making it a great time-saver for busy days.
- Customizable Ingredients: Feel free to add your favorite ingredients like bacon, cheese, or pickles.
- Crowd-Pleasing Side: It’s a guaranteed hit at any gathering, from casual get-togethers to festive events.
- Versatile: This salad works as a side dish with almost any main course, from grilled meats to vegetarian meals.
- Simple and Easy to Make: The recipe is straightforward, making it an accessible dish for cooks of all levels.
- Perfect for Leftovers: The salad holds up well, making it a great option for leftovers the next day.
Preparation and Cooking Time
- Total Time: 1 hour 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Chilling Time: 30 minutes
- Servings: 6 servings
- Calories per serving: Approximately 300-350 calories
- Key Nutrients: Protein: 4g, Carbs: 35g, Fat: 18g
Ingredients
For the Roasted Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 small red onion, finely chopped
- 2 hard-boiled eggs, chopped
Optional Garnishes:
- Chopped chives
- Crumbled bacon
- Sliced olives
Ingredient Highlights
- Baby Potatoes: Tender and creamy, baby potatoes are perfect for roasting and absorbing the dressing.
- Dijon Mustard: Adds a tangy depth of flavor to the dressing.
- Fresh Herbs: Dill and parsley provide brightness and freshness to balance the richness of the mayonnaise.
- Smoked Paprika: Gives the roasted potatoes a subtle smokiness that enhances their flavor.
Step-by-Step Instructions
Roast the Potatoes:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Place the halved baby potatoes on a baking sheet. Drizzle with olive oil and toss with garlic powder, smoked paprika, salt, and pepper.
- Roast: Roast the potatoes in the preheated oven for 30-40 minutes, or until golden brown and crispy on the outside, stirring halfway through. Allow the potatoes to cool for 10-15 minutes.
Make the Dressing:
- Combine Dressing Ingredients: In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, fresh dill, fresh parsley, and red onion.
- Fold in Eggs: Add the chopped hard-boiled eggs and gently fold into the dressing.
Assemble the Salad:
- Combine Potatoes and Dressing: Once the roasted potatoes have cooled slightly, add them to the bowl with the dressing and gently toss to coat.
- Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serve:
- Garnish and Serve: Top the potato salad with chopped chives, crumbled bacon, or sliced olives for added flavor and texture. Serve chilled.
How to Serve
Here are 10 serving suggestions for Best Roasted Potato Salad:
- As a Barbecue Side: Perfect alongside grilled meats like burgers, hot dogs, or chicken.
- At a Potluck: A great dish to bring to a potluck—everyone will love it.
- With Grilled Veggies: Serve with a side of grilled vegetables for a complete meal.
- For Picnic Perfection: Pack it up for a picnic with cold cuts or sandwiches.
- With Roasted Chicken: The creamy salad pairs perfectly with crispy roasted chicken.
- On a Buffet Table: Serve as part of a larger buffet spread for a versatile side dish.
- For a Summer Party: The light and refreshing salad is ideal for summer celebrations.
- With Steaks: A flavorful side to accompany a perfectly grilled steak.
- As a Meal Prep: Make it ahead for an easy lunch throughout the week.
- For Holiday Feasts: A hearty addition to any holiday meal, from Thanksgiving to Christmas.
Additional Tips
- Let the Potatoes Cool: Let the roasted potatoes cool slightly before mixing them with the dressing to prevent the salad from becoming too runny.
- Adjust the Dressing: Feel free to adjust the level of mustard or vinegar for a more tangy flavor.
- Use a Variety of Potatoes: For added texture, try mixing different types of potatoes, such as red or Yukon gold.
- Make It Spicy: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
- Extra Creamy: For an extra creamy texture, substitute half of the mayonnaise with sour cream.
Recipe Variations
- Beef Bacon Roasted Potato Salad: Add crispy beef bacon pieces to the salad for a smoky, savory flavor.
- Vegan Roasted Potato Salad: Replace the mayonnaise with a vegan alternative, like avocado or vegan mayo.
- Spicy Roasted Potato Salad: Add jalapeños or hot sauce to the dressing for a spicy twist.
- Cheesy Roasted Potato Salad: Mix in shredded cheddar cheese for a cheesy version.
- Herbed Roasted Potato Salad: Increase the amount of fresh herbs, such as tarragon or basil, for added flavor.
- Mustard-Free Potato Salad: Skip the Dijon mustard and add extra vinegar or lemon juice for tanginess.
- Sweet Roasted Potato Salad: Add roasted sweet potatoes to the mix for a slightly sweet twist.
Special Equipment
- Baking Sheet: For roasting the potatoes evenly.
- Large Mixing Bowl: To toss the potatoes with the dressing.
- Whisk: For mixing the dressing ingredients together smoothly.
- Sharp Knife: To chop the onions, herbs, and eggs efficiently.
- Refrigerator: For chilling the salad to allow flavors to meld.
FAQ Section
- Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes, but cut them into bite-sized pieces before roasting. - How long can I store this potato salad in the fridge?
The salad can be stored in the fridge for up to 3 days in an airtight container. - Can I make this potato salad ahead of time?
Yes, this salad is great made a day in advance, as the flavors continue to develop. - Can I freeze this potato salad?
It’s not recommended to freeze potato salad as the texture of the potatoes can change when thawed. - Can I skip the eggs in the salad?
Yes, you can omit the eggs if preferred, or substitute with tofu for a vegan version. - Can I use a different type of mustard?
Yes, feel free to experiment with whole-grain mustard or honey mustard for a different flavor. - What’s the best way to reheat roasted potatoes?
To keep them crispy, reheat the roasted potatoes in a hot oven or air fryer for a few minutes. - Can I use a store-bought dressing?
Yes, store-bought ranch or vinaigrette can be used as a shortcut, but homemade dressing tastes better. - How do I keep the potatoes crispy in the salad?
Let the potatoes cool slightly before mixing with the dressing to avoid sogginess. - Can I add pickles to the salad?
Yes, chopped pickles add a great tangy contrast to the creamy salad.
Conclusion
Best Roasted Potato Salad is a delicious, flavorful side dish that combines crispy roasted potatoes with creamy dressing and fresh herbs. Whether you’re serving it at a family dinner, picnic, or barbecue, this potato salad will quickly become a favorite. With its perfect balance of textures and flavors, it’s a dish everyone will love. Try this recipe today and enjoy the creamy, crispy goodness of the Best Roasted Potato Salad—it’s sure to be a hit!